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| Registros recuperados : 55 | |
| 6. |  | BRASIL, E. C.; COSTA, S. D. A. da; DANTAS, R. C. R.; HUNGRIA, L. C. da. Influência da aplicação de gesso sobre atributos químicos do solo e produção de milho e soja sob sistema plantio direto. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 36., 2017, Belém, PA. Amazônia e seus solos: peculiaridades e potencialidades. Belém, PA: SBCS, 2017.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 7. | | SOARES, C. M.; OLIVEIRA, E. M. M.; PENTEADO, A. L.; COSTA, S. D. O.; HÄGGBLOM, P. Ocorrência de Salmonella spp em farelo de soja. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 22., 2010, Salvador. Potencialidades, desafios e inovações. [S.l.]: SBCTA, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | COSTA, S. D. O.; PENTEADO, A. L.; OLIVEIRA, E. M. M.; SOARES, C. M. Incidencia de Listeria monocytogenes em queijo minas frescal comercializado no município do Rio de Janeiro, RJ. In: ENCONTRO NACIONAL SOBRE METODOLOGIAS E GESTÃO DE LABORATÓRIOS DA EMBRAPA, 14.; SIMPÓSIO SOBRE METODOLOGIAS DE LABORATÓRIOS DE PESQUISA AGROPECUÁRIA, 1., 2009, Rio de Janeiro. Anais... Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | BOIA, N.; PENTEADO, A. L.; STEPHAN, M. P.; RIBEIRO, A. P. O.; COSTA, S. D. O.; KOBLITZ, M. Antimicrobial potential of soybean cake hydrolysate against Staphylococcus aureus. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 10., 2013, Campinas. Ciência de alimentos: impacto na nutrição e saúde: anais. Campinas: Unicamp/FEA, 2013. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | COSTA, S. D. da; BARROS, K. D. das N.; MARTINS-DA-SILVA, R. C. V.; BICUDO, E. de M. Cyanophyceae (Cianobactérias) continentais do Estado do Pará, Brasil. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA, 14., 2010, Belém, PA. Bolsista de iniciação científica: um aporte ao desenvolvimento da pesquisa agropecuária: anais. Belém, PA: Embrapa Amazônia Oriental, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 20. | | PENTEADO, A. L.; RIBEIRO, A. P. de O.; MELLO, V. F. de; COSTA, S. D. de O. Prevalence of Salmonella on tomatoes from organic and conventional production in Rio de Janeiro (Brazil). Journal of Food Protection, Supplement A, v. 78, p. 80, 2015. Collection of the abstracts of IAFP ANNUAL MEETING, 2015, Portland, Oregon. Ref. P1-26. 80| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 55 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
27/10/2020 |
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Data da última atualização: |
17/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
COSTA, S. D. A. da; BRASIL, E. C.; SILVA JÚNIOR, M. L. da. |
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Afiliação: |
SIDNEY DANIEL ARAÚJO DA COSTA, UFRA; EDILSON CARVALHO BRASIL, CPATU; MÁRIO LOPES DA SILVA JÚNIOR, UFRA. |
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Título: |
Influence of limestone and gypsum application on chemical attributes of dystrophic yellow latosol soil and corn yield in Eastern Amazon. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Agricultural Studies, v. 8, n. 3, p. 363-383, 2020. |
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DOI: |
10.5296/jas.v8i3.16744 |
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Idioma: |
Inglês |
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Conteúdo: |
The objectiveof this study was to evaluate changes in the chemical attributes of the soil caused by the use of limestone associated or not to with gypsum in no-tillage system. The experiment was conducted on a dystrophic Yellow Latosol in Pará state,Brazil. The experimental design was in randomized blocks in split plots with three replications. The treatments consisted of five doses of limestone (0, 1, 2, 3 and 4 t ha-1), with and without gypsum (0, 0.5 and 1 t ha-1). Soil samples were collected at depths of 0-20 and 20-40 cm. There was a significant effect on the analyzed variables at both depths. The doses of 3.64 and 2.19 t ha-1of limestone associated with 0.5 t ha-1of gypsum, were responsible for the largest increase in soil calcium content in the 0-20 and 20-40 cm layers, respectively. The highest increase in Ca + Mg content was found at 3.63 t ha-1limestone combined with 0.5 t ha-1gypsum. It was observed that 3.13 t ha-1of limestone combined with 0.5 t of gypsum increased soil CEC. The 2.89 t ha-1dose of limestone combined with 0.5 t of gypsum contributed to the increase in base saturation (V%). The use of limestone and gypsum promotes soil chemical conditions, as reflected by increased corn yield when compared with control (no treatment) plots. |
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Thesagro: |
Calcário; Gesso; Latossolo Amarelo; Milho; Química do Solo; Zea Mays. |
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Thesaurus NAL: |
Amazonia; Limestone; Plaster; Soil chemistry. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217113/1/Influence-of-Limestone-and-Gypsum-Application-on-Chemical-Attributes-of-Dystrophic-Yellow-Latosol-Soil-and-Corn-Yield-in-Eastern-Amazon.pdf
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Marc: |
LEADER 02104naa a2200277 a 4500
001 2125939
005 2020-11-17
008 2020 bl uuuu u00u1 u #d
024 7 $a10.5296/jas.v8i3.16744$2DOI
100 1 $aCOSTA, S. D. A. da
245 $aInfluence of limestone and gypsum application on chemical attributes of dystrophic yellow latosol soil and corn yield in Eastern Amazon.$h[electronic resource]
260 $c2020
520 $aThe objectiveof this study was to evaluate changes in the chemical attributes of the soil caused by the use of limestone associated or not to with gypsum in no-tillage system. The experiment was conducted on a dystrophic Yellow Latosol in Pará state,Brazil. The experimental design was in randomized blocks in split plots with three replications. The treatments consisted of five doses of limestone (0, 1, 2, 3 and 4 t ha-1), with and without gypsum (0, 0.5 and 1 t ha-1). Soil samples were collected at depths of 0-20 and 20-40 cm. There was a significant effect on the analyzed variables at both depths. The doses of 3.64 and 2.19 t ha-1of limestone associated with 0.5 t ha-1of gypsum, were responsible for the largest increase in soil calcium content in the 0-20 and 20-40 cm layers, respectively. The highest increase in Ca + Mg content was found at 3.63 t ha-1limestone combined with 0.5 t ha-1gypsum. It was observed that 3.13 t ha-1of limestone combined with 0.5 t of gypsum increased soil CEC. The 2.89 t ha-1dose of limestone combined with 0.5 t of gypsum contributed to the increase in base saturation (V%). The use of limestone and gypsum promotes soil chemical conditions, as reflected by increased corn yield when compared with control (no treatment) plots.
650 $aAmazonia
650 $aLimestone
650 $aPlaster
650 $aSoil chemistry
650 $aCalcário
650 $aGesso
650 $aLatossolo Amarelo
650 $aMilho
650 $aQuímica do Solo
650 $aZea Mays
700 1 $aBRASIL, E. C.
700 1 $aSILVA JÚNIOR, M. L. da
773 $tJournal of Agricultural Studies$gv. 8, n. 3, p. 363-383, 2020.
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Embrapa Amazônia Oriental (CPATU) |
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