Consulta: (autoria:"COSTA, F. J. L. G da")
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COSTA, F. J. L. G da; HELM, C. V.; GODOY, R. C. B. de; WASZCZYNSKYJ, N. Study of the influnece of physical-chemical compostion of Araucaria angustifolia seeds froam differents origins in the gelatinization enthalpy of starch. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/64911/1/Cristiane-Study.pdf
Biblioteca(s): Embrapa Florestas.