Data/hora: 19/06/2024 10:23:42

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	24/07/2017	
Data da última atualização: 	08/08/2022	
Autoria: 	ARAÚJO, L. da S.; COSTA, E. M. R.; SOARES, T. L.; SANTOS, I. S. dos; JESUS, O. N. de.	
Afiliação: 	LETÍCIA DA SILVA ARAÚJO, UEMA; EVA MARIA RODRIGUES COSTA, UEMA; TALIANE LEILA SOARES; IDÁLIA SOUZA DOS SANTOS, UFRB; ONILDO NUNES DE JESUS, CNPMF.	
Título: 	Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit.	
Ano de publicação: 	2017	
Fonte/Imprenta: 	Food Science and Technology, Campinas, v.37, n.3, p. 500-506, July-Sept. 2017.	
ISSN: 	0101-2061	
Idioma: 	Inglês	
Conteúdo: 	The aim of this study was evaluate the physical and physico-chemical characteristics of extracted fruit pulp of passion fruit with different skin color (yellow, light and dark purple) under refrigeration temperatures and storage times. The extracted pulp of passion fruit was stored at different temperatures: 10 °C, 25 °C; - 30 °C and - 80 °C and at four different storage periods: 0; 10; 20 and 30 days. The following physical and physico-chemical characteristics of the fruit were evaluated: color of fruit peel, fruit weight, diameter, length and width of the fruit, peel thickness, peel mass, pulp mass, pulp color, juice yield, pH, soluble solids, titratable acidity and ratio. The physical and physico-chemical results indicate that all the passion fruit pulp, in natura as well as refrigerated, presented values in conformity to the identity and quality standards. The coloration of the fruit peel influenced the preservation of pulp color during the storage period and conditions. Purple fruits showed no change in the color of the pulp, even under different conservation procedures. The passion fruit pulp can be stored up to 30 days while preserving the physical and physico-chemical characteristics, similar to the pulp in natura.	
Palavras-Chave: 	Passion fruit.	
Thesagro: 	Maracujá.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (31974-1) - UPC - AP - DD - Publicação digital -  -  - DIS