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| Registros recuperados : 54 | |
| 4. |  | MAROUELLI, W. A.; VIDIGAL, S. M.; COSTA, E. L. da. Irrigação e fertirrigação na cultura da cebola. In: SOUSA, V. F. de; MAROUELLI, W. A.; COELHO, E. F.; PINTO, J. M.; COELHO FILHO, M. A. (Ed.). Irrigação e fertirrigação em fruteiras e hortaliças. Brasília, DF: Embrapa Informação Tecnológica: Embrapa Hortaliças, 2011. Cap. 20, p. 585-608.| Biblioteca(s): Embrapa Hortaliças. |
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| 7. | | SILVA, J. T. A. da; PACHECO, D. D.; COSTA, E. L. da. Atributos químicos e físicos de solos cultivados com bananeira 'Prata-anã' (AAB), em três níveis de produtividade, no Norte de Minas Gerais. Revista Brasileira de Fruticultura, Jaboticabal, v. 29, n. 1, p. 102-106, abr. 2007.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 12. | | VIDIGAL, A. M.; PACHECO, D. D.; COSTA, E. L. da; FACION, C. E. Crescimento e acúmulo de macro e micronutrientes pela melancia em solo arenoso. Revista Ceres, Viçosa, MG, v. 56, n. 1, p. 112-118, jan./fev. 2009.| Biblioteca(s): Embrapa Semiárido. |
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| 13. | | VIDIGAL, S. M.; PACHECO, D. D.; COSTA, E. L. da; FACION, C. E. Crescimento e acúmulo de macro e micronutrientes pela melancia em solo arenoso. Revista Ceres, Viçosa, MG, v. 56, n. 1, p. 112-118, jan./fev. 2009.| Biblioteca(s): Embrapa Hortaliças. |
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| 17. | | VIDIGAL, S. M.; COSTA, E. L. da; MENDONCA, J. L. de. Cultivo da cebola irrigada na regiao norte de Minas Gerais. Belo Horizonte: EPAMIG, 2001 36p. (EPAMIG. Boletim Tecnico, 62). Colaboradores: Americo I. C. Junior, Heloisa M. Saturnino, Mario S. C. Dias, Nirlene J. Vilela, Claudio E. Facion, Guilherme O. C. de Andrade.| Biblioteca(s): Embrapa Hortaliças; Embrapa Semiárido. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
17/01/2017 |
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Data da última atualização: |
09/02/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
COELHO, E. F.; SANTOS, M. R. dos; COSTA, É. L. da; DONATO, S. L. R.; OLIVEIRA, P. M. |
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Afiliação: |
EUGENIO FERREIRA COELHO, CNPMF; MARCELO ROCHA DOS SANTOS, IF Baiano; ÉDIO LUIS DA COSTA, UFSJ; SÉRGIO LUIZ RODRIGUES DONATO, IF Baiano; POLYANNA MARA OLIVEIRA, Epamig. |
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Título: |
Irrigation under different soil surface wetted areas and water depths for banana cv. Grand Naine. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 11, n.36, p. 3425-3432, September, 2016. |
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ISSN: |
1991-637X |
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DOI: |
10.5897/AJAR2016.11460 |
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Idioma: |
Inglês |
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Conteúdo: |
The use of different water depths and soil surface soil surface wetted areas by micro-sprinkler irrigation systems results different wetted soil volumes and evapotranspiration conditions, which may cause changes in fruit production quality and quantity. The objective of this study was to evaluate yield, fruit physical characteristics and leaf area of banana cv. Grand Naine under different irrigation depths and soil surface wetted areas in Northern Minas Gerais State, Brazil. The experiment was conducted in the period 2003 to 2006, involving three production cycles of 'Grand Naine' banana with planting spacing of 3.0 m × 2.7 m irrigated by micro-sprinklers. The experimental design was a randomized block with four replicates in a split-plot arrangement with three soil surface wetted areas in the plot and five irrigation depths as subplots. The irrigation levels were taken as fractions of crop evapotranspiration (ETc): 0.70; 0.85; 1.00; 1.15 and 1.30 ETc, and the soil surface wetted areas (Wa) were: Wa 1 of 10.17 m2, with emitter of 20 L h-1 and radius of throw of 1.8 m; Wa 2 of 23.74 m2, with emitter of 63.6 L h-1 and radius of throw of 2.7 m and Wa 3 of 28.26 m2, with emitter of 60 L h-1 and radius of throw of 3.0 m. Central fruit diameter and mean weight, leaf area and yield of 'Grand Naine' banana were not influenced by irrigation depths. On the other hand, smaller soil surface wetted area causes reduction in central fruit length and weight, leaf area and yield of 'Grand Naine' banana. MenosThe use of different water depths and soil surface soil surface wetted areas by micro-sprinkler irrigation systems results different wetted soil volumes and evapotranspiration conditions, which may cause changes in fruit production quality and quantity. The objective of this study was to evaluate yield, fruit physical characteristics and leaf area of banana cv. Grand Naine under different irrigation depths and soil surface wetted areas in Northern Minas Gerais State, Brazil. The experiment was conducted in the period 2003 to 2006, involving three production cycles of 'Grand Naine' banana with planting spacing of 3.0 m × 2.7 m irrigated by micro-sprinklers. The experimental design was a randomized block with four replicates in a split-plot arrangement with three soil surface wetted areas in the plot and five irrigation depths as subplots. The irrigation levels were taken as fractions of crop evapotranspiration (ETc): 0.70; 0.85; 1.00; 1.15 and 1.30 ETc, and the soil surface wetted areas (Wa) were: Wa 1 of 10.17 m2, with emitter of 20 L h-1 and radius of throw of 1.8 m; Wa 2 of 23.74 m2, with emitter of 63.6 L h-1 and radius of throw of 2.7 m and Wa 3 of 28.26 m2, with emitter of 60 L h-1 and radius of throw of 3.0 m. Central fruit diameter and mean weight, leaf area and yield of 'Grand Naine' banana were not influenced by irrigation depths. On the other hand, smaller soil surface wetted area causes reduction in central fruit length and weight, leaf area and yield of 'Grand Na... Mostrar Tudo |
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Thesagro: |
Banana; Irrigação. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02194naa a2200217 a 4500
001 2061011
005 2017-02-09
008 2016 bl uuuu u00u1 u #d
022 $a1991-637X
024 7 $a10.5897/AJAR2016.11460$2DOI
100 1 $aCOELHO, E. F.
245 $aIrrigation under different soil surface wetted areas and water depths for banana cv. Grand Naine.$h[electronic resource]
260 $c2016
520 $aThe use of different water depths and soil surface soil surface wetted areas by micro-sprinkler irrigation systems results different wetted soil volumes and evapotranspiration conditions, which may cause changes in fruit production quality and quantity. The objective of this study was to evaluate yield, fruit physical characteristics and leaf area of banana cv. Grand Naine under different irrigation depths and soil surface wetted areas in Northern Minas Gerais State, Brazil. The experiment was conducted in the period 2003 to 2006, involving three production cycles of 'Grand Naine' banana with planting spacing of 3.0 m × 2.7 m irrigated by micro-sprinklers. The experimental design was a randomized block with four replicates in a split-plot arrangement with three soil surface wetted areas in the plot and five irrigation depths as subplots. The irrigation levels were taken as fractions of crop evapotranspiration (ETc): 0.70; 0.85; 1.00; 1.15 and 1.30 ETc, and the soil surface wetted areas (Wa) were: Wa 1 of 10.17 m2, with emitter of 20 L h-1 and radius of throw of 1.8 m; Wa 2 of 23.74 m2, with emitter of 63.6 L h-1 and radius of throw of 2.7 m and Wa 3 of 28.26 m2, with emitter of 60 L h-1 and radius of throw of 3.0 m. Central fruit diameter and mean weight, leaf area and yield of 'Grand Naine' banana were not influenced by irrigation depths. On the other hand, smaller soil surface wetted area causes reduction in central fruit length and weight, leaf area and yield of 'Grand Naine' banana.
650 $aBanana
650 $aIrrigação
700 1 $aSANTOS, M. R. dos
700 1 $aCOSTA, É. L. da
700 1 $aDONATO, S. L. R.
700 1 $aOLIVEIRA, P. M.
773 $tAfrican Journal of Agricultural Research$gv. 11, n.36, p. 3425-3432, September, 2016.
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