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Registros recuperados : 44 | |
7. | | CÂMARA, P. E. A. S.; COSTA, D. P. da. Hepáticas e antóceros das matas de galeria da Reserva Ecológica do IBGE, RECOR, Distrito Federal, Brasil. Hoehnea, São Paulo, v. 33, n. 1, p. 79-87, mar. 2006. Biblioteca(s): Embrapa Florestas. |
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13. | | COSTA, D. P.; SANTOS, H. R. dos; GLAESER, D. F.; BERNARDI, M. R.; VIEIRA, M. H. P. Collembola fauna in no tillage system in soil cultivated with oats. In: INTERNATIONAL COLLOQUIUM ON SOIL ZOOLOGY, 15; INTERNATIONAL COLLOQUIUM ON APTERYGOTA, 12., 2008, Curitiba. Biodiversity, conservation and sustainabele management of soil animal: abstracts. Colombo: Embrapa Florestas. Editors: George Gardner Brown; Klaus Dieter Sautter; Renato Marques; Amarildo Pasini. 1 CD-ROM. Biblioteca(s): Embrapa Florestas. |
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14. | | FÁVERO, K.; PEREIRA, F. F.; KASSAB, S. O.; OLIVEIRA, H. N. de; COSTA, D. P.; ZANUNCIO, J. C. Biological characteristics of Trichospilus diatraeae (Hymenoptera: Eulophidae) are influenced by the number of females exposed per pupa of Tenebrio molitor (Coleoptera: Tenebrionidae). Florida Entomologist, Gainesville, v. 96, n. 2, p. 582-589, June 2013. Biblioteca(s): Embrapa Agropecuária Oeste. |
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16. | | RAMALHO, S. C. de O.; SOUZA, M. V, dos S.; SANTOS, A. A. dos; SANTANA, L. G. L.; COSTA, D. P. Progênies de citros com potencial para seleção de novos porta-enxertos. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 14., 2020. Ciência em tempos de crise: resumos. Cruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2020. 112 p. il. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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17. | | COSTA, D. P; STUCHI, E. S.; GIRARDI, E. A.; RAMOS, Y. C.; FADEL, A. L.; PASSOS, O. S.; GESTEIRA, A. da S.; SOARES FILHO, W. dos S. Potential rootstocks for valencia sweet orange under rain-fed cultivation in northern São Paulo State, Brazil. In: INTERNATIONAL CITRUS CONGRESS, 2016, Foz do Iguaçu. Abstract book. Campinas: IAC; Londrina: IAPAR, 2016. p.175 Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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19. | | DURRER, A.; GUMIERE, T.; ANDRADE, P. A. M.; COSTA, D. P.; TAKETANI, R. G.; LIMA, J.; SILVA, M. P.; MELO, I. S. de; ANDREOTE, F. D. Soils properties outpaces agricultural practices in the determination of bacterial community structure in sugarcane fields. In: INTERNATIONAL SYMPOSIUM ON MICROBIAL ECOLOGY, 15., 2014, Seoul. Proceedings... Wageningen: The International Society for Microbial Ecology (ISME), 2014. p. 385-386. Biblioteca(s): Embrapa Meio Ambiente. |
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20. | | COSTA, D. P. da; CASTILHO, C. de L.; SANTOS, U. R. A. dos; GEMAQUE, T. C.; DAMASCENO, L. F.; LIMA, J. de F.; MIRANDA FILHO, K. C. Effect of dietary carotenoids on reproducers of Amazon River prawn Macrobrachium amazonicum. Part 1: metabolism,morphometric / zootechnical indexes, body composition and gametes. Journal of Agricultural Studies, v. 9, n. 2, p. 32-56, 2021. Biblioteca(s): Embrapa Amapá. |
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Registros recuperados : 44 | |
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Registro Completo
Biblioteca(s): |
Embrapa Amapá. |
Data corrente: |
28/11/2021 |
Data da última atualização: |
28/11/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
C - 0 |
Autoria: |
COSTA, D. P. da; CASTILHO, C. de L.; SANTOS, U. R. A. dos; GEMAQUE, T. C.; DAMASCENO, L. F.; LIMA, J. de F.; MIRANDA FILHO, K. C. |
Afiliação: |
DANIEL PEREIRA DA COSTA, UEAP; CLAUDIANA DE LIMA CASTILHO, UFRA; UCLÉDIA ROBERTA ALBERTO DOS SANTOS, UFSC; TAINÁRA CUNHA GEMAQUE, UFMG; LEANDRO FERNANDES DAMASCENO, CPAF-AP; JO DE FARIAS LIMA, CPAF-AP; KLEBER CAMPOS MIRANDA FILHO, UFMG. |
Título: |
Effect of dietary carotenoids on reproducers of Amazon River prawn Macrobrachium amazonicum. Part 2: external coloration, accumulation of astaxanthinin dody tissues and pigment stability in feed. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Journal of Agricultural Studies, v. 9, n. 2, p. 57-72, 2021. |
Idioma: |
Inglês |
Conteúdo: |
The color is an important factor to distinguish the commercialized Amazon river prawns. The accumulation of pigments in the body can vary according to the prawn?s diet. In this work, ethanolic extracts of ?buriti? and annatto rich in pigments were obtained and tested comparatively with synthetic astaxanthin in the feeding of adults of Macrobrachium amazonicum, together with a control group without pigments and a newly captured wild group. Levels of body pigments were measured using UV reflective spectroscopy and external staining by colorimetry. Differences were observed in the accumulation of astaxan thin in body tissues, differences in saturation between genders and that annatto extract has greater stability in the feed after water immersion (P˂0.05). Further studies are recommended to verify the ideal dosage of natural pigments in relation to synthetic astaxanthin that benefits the productive development of prawns. |
Palavras-Chave: |
Supplement; Tissue accumulation. |
Thesagro: |
Buriti; Camarão. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228191/1/CPAF-AP-2021-Effect-of-dietary-carotenoids-part-2.pdf
|
Marc: |
LEADER 01755naa a2200241 a 4500 001 2136704 005 2021-11-28 008 2021 bl uuuu u00u1 u #d 100 1 $aCOSTA, D. P. da 245 $aEffect of dietary carotenoids on reproducers of Amazon River prawn Macrobrachium amazonicum. Part 2$bexternal coloration, accumulation of astaxanthinin dody tissues and pigment stability in feed.$h[electronic resource] 260 $c2021 520 $aThe color is an important factor to distinguish the commercialized Amazon river prawns. The accumulation of pigments in the body can vary according to the prawn?s diet. In this work, ethanolic extracts of ?buriti? and annatto rich in pigments were obtained and tested comparatively with synthetic astaxanthin in the feeding of adults of Macrobrachium amazonicum, together with a control group without pigments and a newly captured wild group. Levels of body pigments were measured using UV reflective spectroscopy and external staining by colorimetry. Differences were observed in the accumulation of astaxan thin in body tissues, differences in saturation between genders and that annatto extract has greater stability in the feed after water immersion (P˂0.05). Further studies are recommended to verify the ideal dosage of natural pigments in relation to synthetic astaxanthin that benefits the productive development of prawns. 650 $aBuriti 650 $aCamarão 653 $aSupplement 653 $aTissue accumulation 700 1 $aCASTILHO, C. de L. 700 1 $aSANTOS, U. R. A. dos 700 1 $aGEMAQUE, T. C. 700 1 $aDAMASCENO, L. F. 700 1 $aLIMA, J. de F. 700 1 $aMIRANDA FILHO, K. C. 773 $tJournal of Agricultural Studies$gv. 9, n. 2, p. 57-72, 2021.
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