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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
19/08/2016 |
Data da última atualização: |
20/09/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
NOGUEIRA, D. M.; GARDINER, C. P.; GUMMOW, B.; CAVALIERI, J.; FITZPATRICK, L. A.; PARKER, A. J. |
Afiliação: |
DANIEL MAIA NOGUEIRA, CPATSA; C. P. GARDINER, School of Veterinary and Biomedical Sciences, James Cook University, Townsville; B. GUMMOW, School of Veterinary and Biomedical Sciences, James Cook University, Townsville; J. CAVALIERI, School of Veterinary and Biomedical Sciences, James Cook University, Townsville; L. A. FITZPATRICK, School of Veterinary and Biomedical Sciences, James Cook University, Townsville; A. J. PARKER, School of Veterinary and Biomedical Sciences, James Cook University, Townsville. |
Título: |
A survey of the meat goat industry in Queensland and New South Wales. 1. General property information, goat and pasture management. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Animal Production Science, v. 56, p. 1520-1532, 2016. |
DOI: |
10.1071/AN14793 |
Idioma: |
Inglês |
Conteúdo: |
This study aimed to survey farmers knowledge and practices on the management of pastures, stocking rates and markets of meat goat-producing enterprises within New South Wales and Queensland, Australia. An interview-based questionnaire was conducted on properties that derived a significant proportion of their income from goats. The survey covered 31 landholders with a total land area of 567 177 ha and a reported total of 160 010 goats. A total of 55% (17/31) of producers were involved in both opportunistic harvesting and commercial goat operations, and 45% (14/31) were specialised seedstock producers. Goats were the most important livestock enterprise on 55% (17/31) of surveyed properties. Stocking rate varied considerably (0.3?9.3 goats/ha) within and across surveyed properties and was found to be negatively associated with property size and positively associated with rainfall. Overall, 81% (25/31) of producers reported that the purpose of running goats on their properties was to target international markets. Producers also cited the importance of targeting markets as a way to increase profitability. Fifty-three percent of producers were located over 600 km from a processing plant and the high cost of freight can limit the continuity of goats supplied to abattoirs. Fencing was an important issue for goat farmers, with many producers acknowledging this could potentially add to capital costs associated with better goat management and production. Producers in the pastoral regions appear to have a low investment in pasture development and opportunistic goat harvesting appears to be an important source of income. MenosThis study aimed to survey farmers knowledge and practices on the management of pastures, stocking rates and markets of meat goat-producing enterprises within New South Wales and Queensland, Australia. An interview-based questionnaire was conducted on properties that derived a significant proportion of their income from goats. The survey covered 31 landholders with a total land area of 567 177 ha and a reported total of 160 010 goats. A total of 55% (17/31) of producers were involved in both opportunistic harvesting and commercial goat operations, and 45% (14/31) were specialised seedstock producers. Goats were the most important livestock enterprise on 55% (17/31) of surveyed properties. Stocking rate varied considerably (0.3?9.3 goats/ha) within and across surveyed properties and was found to be negatively associated with property size and positively associated with rainfall. Overall, 81% (25/31) of producers reported that the purpose of running goats on their properties was to target international markets. Producers also cited the importance of targeting markets as a way to increase profitability. Fifty-three percent of producers were located over 600 km from a processing plant and the high cost of freight can limit the continuity of goats supplied to abattoirs. Fencing was an important issue for goat farmers, with many producers acknowledging this could potentially add to capital costs associated with better goat management and production. Producers in the pastoral regio... Mostrar Tudo |
Palavras-Chave: |
Cabras selvagens; Carne de caprino. |
Thesagro: |
Caprino; Mercado; Pastagem; Produção animal. |
Thesaurus Nal: |
Animal production. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02466naa a2200277 a 4500 001 2051315 005 2018-09-20 008 2016 bl uuuu u00u1 u #d 024 7 $a10.1071/AN14793$2DOI 100 1 $aNOGUEIRA, D. M. 245 $aA survey of the meat goat industry in Queensland and New South Wales. 1. General property information, goat and pasture management.$h[electronic resource] 260 $c2016 520 $aThis study aimed to survey farmers knowledge and practices on the management of pastures, stocking rates and markets of meat goat-producing enterprises within New South Wales and Queensland, Australia. An interview-based questionnaire was conducted on properties that derived a significant proportion of their income from goats. The survey covered 31 landholders with a total land area of 567 177 ha and a reported total of 160 010 goats. A total of 55% (17/31) of producers were involved in both opportunistic harvesting and commercial goat operations, and 45% (14/31) were specialised seedstock producers. Goats were the most important livestock enterprise on 55% (17/31) of surveyed properties. Stocking rate varied considerably (0.3?9.3 goats/ha) within and across surveyed properties and was found to be negatively associated with property size and positively associated with rainfall. Overall, 81% (25/31) of producers reported that the purpose of running goats on their properties was to target international markets. Producers also cited the importance of targeting markets as a way to increase profitability. Fifty-three percent of producers were located over 600 km from a processing plant and the high cost of freight can limit the continuity of goats supplied to abattoirs. Fencing was an important issue for goat farmers, with many producers acknowledging this could potentially add to capital costs associated with better goat management and production. Producers in the pastoral regions appear to have a low investment in pasture development and opportunistic goat harvesting appears to be an important source of income. 650 $aAnimal production 650 $aCaprino 650 $aMercado 650 $aPastagem 650 $aProdução animal 653 $aCabras selvagens 653 $aCarne de caprino 700 1 $aGARDINER, C. P. 700 1 $aGUMMOW, B. 700 1 $aCAVALIERI, J. 700 1 $aFITZPATRICK, L. A. 700 1 $aPARKER, A. J. 773 $tAnimal Production Science$gv. 56, p. 1520-1532, 2016.
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Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
19/08/2010 |
Data da última atualização: |
31/05/2021 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
COSTA, A. M. da; VASCONCELOS, F. V.; GONTIJO NETO, M. M.; ALVARENGA, R. C.; VIANA, J. H. M.; SANTANA, D. P. |
Afiliação: |
ADRIANA MONTEIRO DA COSTA, BOLSISTA PNPD CAPES; FATIMS VILAÇA VASCONCELOS, BOLSISTA; MIGUEL MARQUES GONTIJO NETO, CNPMS; RAMON COSTA ALVARENGA, CNPMS; JOAO HERBERT MOREIRA VIANA, CNPMS; DERLI PRUDENTE SANTANA, CNPMS. |
Título: |
Estoque de carbono em Sistema de Integração Lavoura-Pecuária em Sete Lagoas, MG, região do cerrado. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: REUNIÃO BRASILEIRA DE MANEJO E CONSERVAÇÃO DO SOLO E DA ÁGUA, 18., 2010, Teresina. Novos caminhos para a agricultura conservacionista no Brasil. Teresina: Embrapa Meio-Norte: Universidade Federal do Piauí, 2010. |
Idioma: |
Português |
Conteúdo: |
Objetivou-se avaliar as alterações no teor e no estoque de carbono orgânico do solo sob diferentes rotações de cultura em sistema de integração lavoura-pecuária comparados ao Cerrado e à pastagem contínua. O estudo foi realizado na área experimental da Embrapa Milho e Sorgo, em Sete Lagoas, MG. Os tratamentos consistiram de quatro sistemas de rotação de cultura em área de um sistema de integração lavoura-pecuária de corte (SILP); uma área de Cerrado e outra de pastagem contínua. Avaliaram-se os teores de carbono orgânico total e estoque de carbono, nas profundidades de 0-10, 10-20 e 20-40 cm. Houve diferença significativa nos teores e no estoque de carbono para os sistemas avaliados. Sistemas que proporcionem maior aporte de material vegetal, rotação de culturas e não revolvimento do solo contribuem para aumentar o teor de COT dos solos e consequentemente para a sua sustentabilidade |
Palavras-Chave: |
Carbono organico; SILP; Sustentabilidade. |
Thesagro: |
Efeito Estufa. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/29841/1/Estoque-carbono.pdf
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Marc: |
LEADER 01753nam a2200217 a 4500 001 1860390 005 2021-05-31 008 2010 bl uuuu u00u1 u #d 100 1 $aCOSTA, A. M. da 245 $aEstoque de carbono em Sistema de Integração Lavoura-Pecuária em Sete Lagoas, MG, região do cerrado.$h[electronic resource] 260 $aIn: REUNIÃO BRASILEIRA DE MANEJO E CONSERVAÇÃO DO SOLO E DA ÁGUA, 18., 2010, Teresina. Novos caminhos para a agricultura conservacionista no Brasil. Teresina: Embrapa Meio-Norte: Universidade Federal do Piauí$c2010 520 $aObjetivou-se avaliar as alterações no teor e no estoque de carbono orgânico do solo sob diferentes rotações de cultura em sistema de integração lavoura-pecuária comparados ao Cerrado e à pastagem contínua. O estudo foi realizado na área experimental da Embrapa Milho e Sorgo, em Sete Lagoas, MG. Os tratamentos consistiram de quatro sistemas de rotação de cultura em área de um sistema de integração lavoura-pecuária de corte (SILP); uma área de Cerrado e outra de pastagem contínua. Avaliaram-se os teores de carbono orgânico total e estoque de carbono, nas profundidades de 0-10, 10-20 e 20-40 cm. Houve diferença significativa nos teores e no estoque de carbono para os sistemas avaliados. Sistemas que proporcionem maior aporte de material vegetal, rotação de culturas e não revolvimento do solo contribuem para aumentar o teor de COT dos solos e consequentemente para a sua sustentabilidade 650 $aEfeito Estufa 653 $aCarbono organico 653 $aSILP 653 $aSustentabilidade 700 1 $aVASCONCELOS, F. V. 700 1 $aGONTIJO NETO, M. M. 700 1 $aALVARENGA, R. C. 700 1 $aVIANA, J. H. M. 700 1 $aSANTANA, D. P.
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