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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
14/06/1996 |
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Data da última atualização: |
14/06/1996 |
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Autoria: |
FLORI, J. E.; LIMA, M. F.; RESENDE, G. M. de. |
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Afiliação: |
EMBRAPA-CPATSA. |
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Título: |
Avaliacao de seis genotipos de batata para tolerancia ao calor na regiao nordeste. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
Horticultura Brasileira, Brasilia, v.14, n.1, p.85, maio 1996. |
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Idioma: |
Português |
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Notas: |
Resumo. |
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Palavras-Chave: |
Brasil; Genotypes; Nordeste; Northeast; Potato; Tolerancia ao calor. |
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Thesagro: |
Batata; Genótipo; Solanum Tuberosum. |
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Thesaurus Nal: |
Brazil; heat tolerance. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00732naa a2200277 a 4500
001 1755005
005 1996-06-14
008 1996 bl uuuu u00u1 u #d
100 1 $aFLORI, J. E.
245 $aAvaliacao de seis genotipos de batata para tolerancia ao calor na regiao nordeste.
260 $c1996
500 $aResumo.
650 $aBrazil
650 $aheat tolerance
650 $aBatata
650 $aGenótipo
650 $aSolanum Tuberosum
653 $aBrasil
653 $aGenotypes
653 $aNordeste
653 $aNortheast
653 $aPotato
653 $aTolerancia ao calor
700 1 $aLIMA, M. F.
700 1 $aRESENDE, G. M. de
773 $tHorticultura Brasileira, Brasilia$gv.14, n.1, p.85, maio 1996.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Biblioteca |
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Tipo/Formato |
Classificação |
Cutter |
Registro |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
04/01/2017 |
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Data da última atualização: |
23/02/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BOMTEMPO, L. L.; COSTA, A. M.; LIMA, H. C. de; ENGESETH, N.; GLORIA, M. B. A. |
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Afiliação: |
LARISSA L. BOMTEMPO, UFMG; ANA MARIA COSTA, CPAC; HERBERT CAVALCANTE DE LIMA, CPAC; NICKI ENGESETH, UNIVERSITY OF ILLINOIS; MARIA BEATRIZ A. GLORIA, UFMG; UNIVERSITY OF ILLINOIS. |
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Título: |
Bioactive amines in Passiflora are affected by species and fruit development. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Food Research International, v. 89, n. 1, p. 733-738, November 2016. |
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DOI: |
http://dx.doi.org/10.1016/j.foodres.2016.09.028 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Bioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008?2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species. |
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Palavras-Chave: |
Agmatina; Amadurecimento; Espermidina; Passion fruit; Spermina; Triptamina. |
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Thesagro: |
Maracujá. |
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Thesaurus NAL: |
Agmatine; Ripening; Spermine; Tryptamine. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01899naa a2200313 a 4500
001 2059860
005 2017-02-23
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.foodres.2016.09.028$2DOI
100 1 $aBOMTEMPO, L. L.
245 $aBioactive amines in Passiflora are affected by species and fruit development.$h[electronic resource]
260 $c2016
520 $aAbstract: Bioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008?2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species.
650 $aAgmatine
650 $aRipening
650 $aSpermine
650 $aTryptamine
650 $aMaracujá
653 $aAgmatina
653 $aAmadurecimento
653 $aEspermidina
653 $aPassion fruit
653 $aSpermina
653 $aTriptamina
700 1 $aCOSTA, A. M.
700 1 $aLIMA, H. C. de
700 1 $aENGESETH, N.
700 1 $aGLORIA, M. B. A.
773 $tFood Research International$gv. 89, n. 1, p. 733-738, November 2016.
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