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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
28/12/2020 |
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Data da última atualização: |
28/12/2020 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
TORREZAN, R.; REIS, C. C. de O. P. B. dos; SANTOS, D. A. dos; SÁ, D. de G. C. F. de; FURTADO, A. A. L. |
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Afiliação: |
RENATA TORREZAN, CTAA; Carlla Cristhina de Oliveira Pedroza Bindi dos Reis; Daiane Almeida dos Santos; DANIELA DE GRANDI C FREITAS DE SA, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA. |
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Título: |
Empanado de Tilápia. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2020. |
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Páginas: |
6 p. |
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Série: |
(Embrapa Agroindústria de Alimentos. Comunicado Técnico, 245). |
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ISSN: |
0103 5231 |
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Idioma: |
Português |
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Conteúdo: |
A tilápia (Oreochromis niloticus) é um peixe de origem africana, indicada para criação em regiões tropicais (Pereira, 2012). Dentre os peixes criados em cativeiro, a tilápia é uma das espécies mais cultivadas mundialmente e se destaca das demais pelo rápido crescimento, alta produção de ovos e alevinos e carne branca de excelente qualidade e sabor, tendo nota máxima em testes internacionais de degustação (Criação..., 2014).A tilápia é comercializada, basicamente, na forma de filés congelados, mas, quando processada, parte da carne fica aderida à pele e às espinhas. Este material, ao passar por uma despolpadeira de pescado, gera a carne mecanicamente separada (CMS). A produção de CMS é uma tecnologia que permite maior aproveitamento de carne em comparação aos métodos de processamento convencionais, gerando matéria-prima básica e versátil para o desenvolvimento de novos produtos como salsichas, surimi, patê, empanados, entre outros (Angelini, 2010). |
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Thesagro: |
Processamento; Produto de Origem Animal; Tecnologia de Alimento. |
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Thesaurus Nal: |
Animal products; Food processing; Food technology. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219703/1/CT-245-empanado-tilapia.pdf
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Marc: |
LEADER 01780nam a2200265 a 4500
001 2128755
005 2020-12-28
008 2020 bl uuuu u0uu1 u #d
022 $a0103 5231
100 1 $aTORREZAN, R.
245 $aEmpanado de Tilápia.$h[electronic resource]
260 $aRio de Janeiro: Embrapa Agroindústria de Alimentos$c2020
300 $a6 p.
490 $a(Embrapa Agroindústria de Alimentos. Comunicado Técnico, 245).
520 $aA tilápia (Oreochromis niloticus) é um peixe de origem africana, indicada para criação em regiões tropicais (Pereira, 2012). Dentre os peixes criados em cativeiro, a tilápia é uma das espécies mais cultivadas mundialmente e se destaca das demais pelo rápido crescimento, alta produção de ovos e alevinos e carne branca de excelente qualidade e sabor, tendo nota máxima em testes internacionais de degustação (Criação..., 2014).A tilápia é comercializada, basicamente, na forma de filés congelados, mas, quando processada, parte da carne fica aderida à pele e às espinhas. Este material, ao passar por uma despolpadeira de pescado, gera a carne mecanicamente separada (CMS). A produção de CMS é uma tecnologia que permite maior aproveitamento de carne em comparação aos métodos de processamento convencionais, gerando matéria-prima básica e versátil para o desenvolvimento de novos produtos como salsichas, surimi, patê, empanados, entre outros (Angelini, 2010).
650 $aAnimal products
650 $aFood processing
650 $aFood technology
650 $aProcessamento
650 $aProduto de Origem Animal
650 $aTecnologia de Alimento
700 1 $aREIS, C. C. de O. P. B. dos
700 1 $aSANTOS, D. A. dos
700 1 $aSÁ, D. de G. C. F. de
700 1 $aFURTADO, A. A. L.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
30/11/2000 |
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Data da última atualização: |
09/03/2006 |
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Autoria: |
NUNES, M. C.; CORREA-FERREIRA, B.S. |
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Título: |
Effect of parasitsm by hexacladia smithii on survival and reproductive capacity of Euschistus heros females. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 21., 2000, Foz do Iguassu. Abstracts... Londrina: Embrapa Soja, 2000. |
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Volume: |
v.1 |
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Páginas: |
p.406. |
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Idioma: |
Português |
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Conteúdo: |
Considering the importance of Euschistus heros a soybean pest and the high incidence of the parasitoid Hexacladia smithii on this host, its influence on the survival and reproductive potential was evaluated. These two factors were compared under laboratory conditions (25C+2C, 65%+10% RH, 14L:10D) using healthy and parasitized females at different development stages (1,7 and 14 days of adult life). A strong influence of H. smithii parasitism on the reproductive capacity of E. heros females at the different ages studied was detected. Fecundity was drasticaly reduced when the parasitism occurred at the first day female adult life, when they are reproductively imature. During ca. 46 days, healthy E. heros females deposited an average of 66.92 eggs, (11.31 eggs masses/female), statistically higher than the values obtained for females parasitized by H. smithii at 1,7 and 14 days of adult life, when average values of 1,8.86 and 14.10 eggs per female, respectively. In relation to egg masses size there was significant differences among treatments. Althoug data had shown a tendency for bigger egg masses (5.71 eggs) for healthy females as compared to H. smithii parasitized females (1 to 4.24 eggs/egg mass). E. heros egg fertility was not affected by H. smithii parasitism when this occurred at seven (60.41%) and 14 days of adult life (71.40%) as compared to healthy females (94.22%). Parasitism supressed adult survival after 45 days, compared to 32% survival of unparasitized ones. These results indicate that parasitism by H. snithii affected the reproductive capacity of E. heros in all stages tested being its influence higher when the insect was immature (1 day) reducing the offsprings and causing high mortality to the host. MenosConsidering the importance of Euschistus heros a soybean pest and the high incidence of the parasitoid Hexacladia smithii on this host, its influence on the survival and reproductive potential was evaluated. These two factors were compared under laboratory conditions (25C+2C, 65%+10% RH, 14L:10D) using healthy and parasitized females at different development stages (1,7 and 14 days of adult life). A strong influence of H. smithii parasitism on the reproductive capacity of E. heros females at the different ages studied was detected. Fecundity was drasticaly reduced when the parasitism occurred at the first day female adult life, when they are reproductively imature. During ca. 46 days, healthy E. heros females deposited an average of 66.92 eggs, (11.31 eggs masses/female), statistically higher than the values obtained for females parasitized by H. smithii at 1,7 and 14 days of adult life, when average values of 1,8.86 and 14.10 eggs per female, respectively. In relation to egg masses size there was significant differences among treatments. Althoug data had shown a tendency for bigger egg masses (5.71 eggs) for healthy females as compared to H. smithii parasitized females (1 to 4.24 eggs/egg mass). E. heros egg fertility was not affected by H. smithii parasitism when this occurred at seven (60.41%) and 14 days of adult life (71.40%) as compared to healthy females (94.22%). Parasitism supressed adult survival after 45 days, compared to 32% survival of unparasitized ones. These ... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Inseto praga; Pest insects; Soybean. |
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Thesagro: |
Controle Biológico; Soja. |
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Thesaurus NAL: |
biological control; Brazil; Encyrtidae; fecundity; Pentatomidae. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02570naa a2200289 a 4500
001 1462590
005 2006-03-09
008 2000 bl uuuu u00u1 u #d
100 1 $aNUNES, M. C.
245 $aEffect of parasitsm by hexacladia smithii on survival and reproductive capacity of Euschistus heros females.
260 $c2000
300 $ap.406. v.1
490 $vv.1
520 $aConsidering the importance of Euschistus heros a soybean pest and the high incidence of the parasitoid Hexacladia smithii on this host, its influence on the survival and reproductive potential was evaluated. These two factors were compared under laboratory conditions (25C+2C, 65%+10% RH, 14L:10D) using healthy and parasitized females at different development stages (1,7 and 14 days of adult life). A strong influence of H. smithii parasitism on the reproductive capacity of E. heros females at the different ages studied was detected. Fecundity was drasticaly reduced when the parasitism occurred at the first day female adult life, when they are reproductively imature. During ca. 46 days, healthy E. heros females deposited an average of 66.92 eggs, (11.31 eggs masses/female), statistically higher than the values obtained for females parasitized by H. smithii at 1,7 and 14 days of adult life, when average values of 1,8.86 and 14.10 eggs per female, respectively. In relation to egg masses size there was significant differences among treatments. Althoug data had shown a tendency for bigger egg masses (5.71 eggs) for healthy females as compared to H. smithii parasitized females (1 to 4.24 eggs/egg mass). E. heros egg fertility was not affected by H. smithii parasitism when this occurred at seven (60.41%) and 14 days of adult life (71.40%) as compared to healthy females (94.22%). Parasitism supressed adult survival after 45 days, compared to 32% survival of unparasitized ones. These results indicate that parasitism by H. snithii affected the reproductive capacity of E. heros in all stages tested being its influence higher when the insect was immature (1 day) reducing the offsprings and causing high mortality to the host.
650 $abiological control
650 $aBrazil
650 $aEncyrtidae
650 $afecundity
650 $aPentatomidae
650 $aControle Biológico
650 $aSoja
653 $aBrasil
653 $aInseto praga
653 $aPest insects
653 $aSoybean
700 1 $aCORREA-FERREIRA, B.S.
773 $tIn: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 21., 2000, Foz do Iguassu. Abstracts... Londrina: Embrapa Soja, 2000.
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