Consulta: (autoria:"COOKE, P. H.")
Registros recuperados: 2
Data/hora: 24/06/2024 15:10:10

MUNIZ, C. R.; FREIRE, F. das C. O.; SOARES, A. A.; COOKE, P. H.; GUEDES, MARIA I. F. The ultrastructure of shelled and unshelled cashew nuts. Micron, Oxford, v. 54-55, p. 52-56, 2013.
Biblioteca(s): Embrapa Agroindústria Tropical.

ONWULATA, C. I.; THOMAS, A. E.; COOKE, P. H.; PHILLIPS, J. G.; CARVALHO, C. W. P.; ASCHERI, J. L. R.; TOMASULA, P. M. Glycemic potential of extruded barley, cassava, corn, and quinoa enriched with whey proteins and cashew pulp. International Journal of Food Properties, v. 13, n. 2, p. 338-359, 2010.
Biblioteca(s): Embrapa Agroindústria de Alimentos.