Consulta: (autoria:"COOK, R. L.")
Registros recuperados: 5
Data/hora: 15/06/2024 12:45:21

COOK, R. L. Soil management for conservation and production. New York: J. Wiley, 1962. 527p.
Biblioteca(s): Embrapa Agropecuária Oeste; Embrapa Algodão; Embrapa Cerrados; Embrapa Hortaliças; Embrapa Pecuária Sudeste; Embrapa Semiárido.

COOK, R. L.; ELLIS, B. G. Soil management: a world view of conservation and production. New York: Jonh Wiley, 1987. 413 p.
Biblioteca(s): Embrapa Solos.

ROBINSON, B. B.; COOK, R. L. The effect of soil types and fertilizers on yield and quality of fiber flax. Journal of the American Society of Agronomy, Geneva, v. 23, p. 497-510, 1931.
Biblioteca(s): Embrapa Trigo.

REID, G.; HAWTHORN, L.-A.; MANDATORI, R.; COOK, R. L.; BEG, H. S. Adhesion of lactobacill to polymer surfaces In vivo and In vitro. Microb. Ecol., v.16, p.241-251, 1988.
Biblioteca(s): Embrapa Agrobiologia.

BATISTA, A. P. B.; SCOLFORO, H. F.; MELLO, J. M.; GUEDES, M. C.; TERRA, M. C. N. S.; SCALON, J. D.; GOMIDE, L. R.; SCOLFORO, P. G. V.; COOK, R. L. Spatial association of fruit yield of Bertholletia excelsa Bonpl. trees in eastern Amazon. Forest Ecology and Management, v. 441, p. 99-105, June, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204814/1/CPAF-AP-2019-Spatial-association-of-fruit-yiel-of-Bertholletia.pdf
Biblioteca(s): Embrapa Amapá.