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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
28/06/1993 |
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Data da última atualização: |
22/07/2011 |
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Autoria: |
GUIMARAES, T. de A.; FERREIRA, M. de L. I. |
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Afiliação: |
EMBRAPA-DRH. |
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Título: |
Relato de experiências de seleção de candidatos a pós-graduação. |
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Ano de publicação: |
1988 |
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Fonte/Imprenta: |
In: SIMPÓSIO NACIONAL DE PESQUISA DE ADMINISTRAÇÃO EM CIÊNCIA E TECNOLOGIA, 13; REUNIÃO INTERNACIONAL DE ADMINISTRAÇÃO EM C&T, 3., 1988, São Paulo. |
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Idioma: |
Português |
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Palavras-Chave: |
Graduate study; Pos-graduacao; Selection. |
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Thesagro: |
Seleção. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00574nam a2200157 a 4500
001 1097340
005 2011-07-22
008 1988 bl uuuu u0uu1 u #d
100 1 $aGUIMARAES, T. de A.
245 $aRelato de experiências de seleção de candidatos a pós-graduação.
260 $aIn: SIMPÓSIO NACIONAL DE PESQUISA DE ADMINISTRAÇÃO EM CIÊNCIA E TECNOLOGIA, 13; REUNIÃO INTERNACIONAL DE ADMINISTRAÇÃO EM C&T, 3., 1988, São Paulo.$c1988
650 $aSeleção
653 $aGraduate study
653 $aPos-graduacao
653 $aSelection
700 1 $aFERREIRA, M. de L. I.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
04/03/2022 |
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Data da última atualização: |
10/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
MONTEIRO, M. L. G.; DELIZA, R.; MARSICO, Eliane T.; ALCANTARA, M. de; CASTRO, I. P. L.; CONTE-JUNIOR, C. A. |
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Afiliação: |
MARIA LUCIA G. MONTEIRO, Universidade Federal do Rio de Janeiro - UFRJ; Universidade Federal Fluminense -UFF; ROSIRES DELIZA, CTAA; ELIANE T. MARSICO, Universidade Federal Fluminense - UFF; MARCELA DE ALCANTARA, CNPq; ISABELE P. L. DE CASTRO, Universidade Federal do Rio de Janeiro - UFRJ; CARLOS A. CONTE-JUNIOR, Universidade Federal do Rio de Janeiro - UFRJ; Universidade Federal Fluminense -UFF. |
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Título: |
What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Foods, v. 11, n. 3, 434, 2022. |
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DOI: |
https://doi.org/10.3390/foods11030434 |
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Idioma: |
Inglês |
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Conteúdo: |
his study aimed to investigate Brazilian consumers' perception concerning foods processed by ultraviolet (UV) radiation and ultrasound (US) and define consumer segments considering their socioeconomic characteristics and eating habits towards industrialized products through free word association tasks answered by 1004 participants via an online platform. UV- and US-treated foods were more frequently related to unfamiliar words/terms (21.51 and 36.95%) and negative associations (36.25 and 26.70%) than positive ones (29.89 and 24.20%), respectively. Unfamiliarity and health risk concerns were more reported for US-treated foods by women aged 18-25 and >= 46 with low income, and low and frequent industrialized products consumption, as well as for UV-treated foods by consumers <= 35 years old with low and medium income, and low and frequent industrialized products consumption. This indicates that more clear and trustworthy information is needed before introducing these products in the Brazilian market, mainly for potential target consumer groups identified in this study. |
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Palavras-Chave: |
Emerging non-thermal technologies novel technologies UV light high-intensity ultrasound free word association; TECHNOLOGIES ACCEPTANCE ATTITUDES WILLINGNESS PRODUCTS SAFETY RISK. |
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Thesaurus NAL: |
Food technology. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232184/1/foods-11-00434-v2.pdf
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Marc: |
LEADER 01918naa a2200229 a 4500
001 2140592
005 2022-10-10
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/foods11030434$2DOI
100 1 $aMONTEIRO, M. L. G.
245 $aWhat Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?$h[electronic resource]
260 $c2022
520 $ahis study aimed to investigate Brazilian consumers' perception concerning foods processed by ultraviolet (UV) radiation and ultrasound (US) and define consumer segments considering their socioeconomic characteristics and eating habits towards industrialized products through free word association tasks answered by 1004 participants via an online platform. UV- and US-treated foods were more frequently related to unfamiliar words/terms (21.51 and 36.95%) and negative associations (36.25 and 26.70%) than positive ones (29.89 and 24.20%), respectively. Unfamiliarity and health risk concerns were more reported for US-treated foods by women aged 18-25 and >= 46 with low income, and low and frequent industrialized products consumption, as well as for UV-treated foods by consumers <= 35 years old with low and medium income, and low and frequent industrialized products consumption. This indicates that more clear and trustworthy information is needed before introducing these products in the Brazilian market, mainly for potential target consumer groups identified in this study.
650 $aFood technology
653 $aEmerging non-thermal technologies novel technologies UV light high-intensity ultrasound free word association
653 $aTECHNOLOGIES ACCEPTANCE ATTITUDES WILLINGNESS PRODUCTS SAFETY RISK
700 1 $aDELIZA, R.
700 1 $aMARSICO, Eliane T.
700 1 $aALCANTARA, M. de
700 1 $aCASTRO, I. P. L.
700 1 $aCONTE-JUNIOR, C. A.
773 $tFoods$gv. 11, n. 3, 434, 2022.
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Embrapa Agroindústria de Alimentos (CTAA) |
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