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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
29/10/2004 |
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Data da última atualização: |
04/11/2004 |
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Autoria: |
RIEDE, C. R.; CAMPOS, L. A. C.; SCHOLZ, M. B. dos S.; SHIOGA, P. S. |
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Título: |
IPR 87 - bread wheat cultivar. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 3, n. 2, p. 173-175, June 2003. |
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Idioma: |
Inglês |
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Conteúdo: |
The wheat cultivar IPR 87, developed by IAPAR, presents as important traits, good yield potential, medium-hard and red color kernels. It is moderately resistant to lodging, and moderately susceptible to sprouting. It presented moderately susceptibility to leaf rust, wheat blast, bydv, and wmv. The quality parameters indicated overall intermediate gluten strength, given by the alveographic W of 170.104 J, and Hagberg Falling Number of 327 s, wich indicates good quality for biscuits and cake industry. Bread making can be done by blending IPR 87 flour with another stronger wheat flour. The mean grain yield was 4230 kg/ha in the North and Center-West regions of Paraná State. |
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Palavras-Chave: |
Cultivar description; Seed production. |
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Thesagro: |
Semente; Trigo; Triticum Aestivum. |
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Thesaurus Nal: |
grain yield; wheat. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01320naa a2200241 a 4500
001 1212676
005 2004-11-04
008 2003 bl uuuu u00u1 u #d
100 1 $aRIEDE, C. R.
245 $aIPR 87 - bread wheat cultivar.
260 $c2003
520 $aThe wheat cultivar IPR 87, developed by IAPAR, presents as important traits, good yield potential, medium-hard and red color kernels. It is moderately resistant to lodging, and moderately susceptible to sprouting. It presented moderately susceptibility to leaf rust, wheat blast, bydv, and wmv. The quality parameters indicated overall intermediate gluten strength, given by the alveographic W of 170.104 J, and Hagberg Falling Number of 327 s, wich indicates good quality for biscuits and cake industry. Bread making can be done by blending IPR 87 flour with another stronger wheat flour. The mean grain yield was 4230 kg/ha in the North and Center-West regions of Paraná State.
650 $agrain yield
650 $awheat
650 $aSemente
650 $aTrigo
650 $aTriticum Aestivum
653 $aCultivar description
653 $aSeed production
700 1 $aCAMPOS, L. A. C.
700 1 $aSCHOLZ, M. B. dos S.
700 1 $aSHIOGA, P. S.
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 3, n. 2, p. 173-175, June 2003.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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