Data/hora: 12/06/2024 14:51:48

Biblioteca(s): 	Embrapa Gado de Leite.	
Data corrente: 	20/12/2012	
Data da última atualização: 	05/02/2024	
Autoria: 	KOPP, M. M.; PASSOS, L. P.; VERNEQUE, R. da S.; LEDO, F. J. da S.; COIMBRA, J. L. M.; OLIVEIRA, A. C. DE.	
Afiliação: 	MAURICIO MARINI KOPP, CPPSUL; LEONIDAS PAIXAO PASSOS, CNPGL; RUI DA SILVA VERNEQUE, CNPGL; FRANCISCO JOSE DA SILVA LEDO, CNPGL; JEFFERSON LUIS MEIRELLES COIMBRA, UESC; ANTONIO COSTA DE OLIVEIRA, UFP.	
Título: 	Effects of nutrient solution pH on growth parameters of alfalfa (Medicago sativa L.) genotypes.	
Ano de publicação: 	2012	
Fonte/Imprenta: 	Comunicata Scientiae, v. 2, n. 3, p. 135-141, 2012.	
DOI: 	https://doi.org/10.14295/cs.v2i3.39	
Idioma: 	Inglês	
Conteúdo: 	The effects of nutrient solution pH (4.0, 5.0, 6.0 and 7.0) were examined on growth features of 12alfalfa genotypes in relation to characters: leaf blade, epicotyl, hypocotyl, first leaf petiole, trifoliateleaf petiole and root fresh weight and epicotyl, hypocotyl, first leaf petiole, trifoliate leaf petiole androot length. Significant quadratic effects of pH solution were detected for all studied parameters.The pH value which resulted in maximum growth varied, according to the studied parameter,between 5.0 and 6.0. The genotypes Victoria, Esmeralda, Crioula and F-708 exhibited superiorperformance when data were pooled for all studied pH values. The results indicate that the initialgrowth is affected by pH variation in the nutrient solution, and that contrasting genotypes tend toperform alike.	
Palavras-Chave: 	Medicago sativa L.	
Thesaurus Nal: 	abiotic stress; genetic resources; phytotoxicity.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/943294/1/Effects-of-nutrient-solution-pH-on-growth-parameters-of-alfalfa-genotypes.pdf	
Registro original: 	Embrapa Gado de Leite (CNPGL)	
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