Data/hora: 21/09/2024 08:25:46

Biblioteca(s): 	Embrapa Agroenergia; Embrapa Caprinos e Ovinos.	
Data corrente: 	22/06/2016	
Data da última atualização: 	08/11/2017	
Autoria: 	ÍTAVO, L. C. V.; SOUZA, A. D. V. de; FAVARO, S. P.; ÍTAVO, C. C. B. F.; PETIT, H. V.; DIAS, A. M.; MORAIS. M. G.; COELHO, R. G.; REIS, F. A.; COSTA, J. A. A. da; ROSCOE, R.	
Afiliação: 	L. C. V. ÍTAVO, UFMS; A. D. V. de SOUZA, UCB; SIMONE PALMA FAVARO, CNPAE; C. C. B. F. ÍTAVO, UFMS; H. V. PETIT, Sherebrooke Research and Development Centre; A. M. DIAS, UFMS; M. G. MORAIS, UFMS; R. G. COELHO, UFMS; FERNANDO ALVARENGA REIS, CNPC; JOSE ALEXANDRE AGIOVA DA COSTA, CNPC; R. ROSCOE, Fundação MS.	
Título: 	Intake, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of crambe meal in the diet.	
Ano de publicação: 	2016	
Fonte/Imprenta: 	Animal Feed Science and Technology, v. 216, p. 40-48, 2016.	
DOI: 	10.1016/j.anifeedsci.2016.02.015	
Idioma: 	Inglês	
Conteúdo: 	Abstract: The aim of this study was to determine the effect of different levels of crambe meal (CM) in the diet as a substitute for soybean meal on feed intake, growth performance, blood parameters, carcass characteristics and meat quality of lambs. A total of 80 sheep predominantly from the Texel breed, 40 male (23.3 ± 0.98 kg) and 40 female (22.1 ± 0.95 kg) lambs, were fed 0, 64, 128 or 192 g/kg dry matter (DM) CM in the total mixed diet. Intake of DM increased in parallel with the level of CM inclusion in the diet and there was no effect of CM on digestibility and weight gain. The feed to gain ratio decreased as levels of CM increased in the diet. Yields of carcass and commercial cuts were similar among diets. The proportion of muscle and the muscle to bone ratio tended to decrease with higher CM level in the diet. Male and female lambs responded similarly to CM levels except for subcutaneous fat where there was a greater decrease in carcass of male than female lambs with increasing CM dietary level. Chemical composition and quality of the longissimus dorsi were similar among diets. These data suggest that there are no ill effects on carcass quality and animal performance when CM is provided at up to 192 g/kg DM in the diet of growing lambs fed a forage to concentrate ratio of 350-650.	
Palavras-Chave: 	Característica de carcaça; Carcass; Carcasses; Crambe; Lamb; Longissimus dorsi; Subproduto agroindustrial.	
Thesagro: 	Ácido graxo; Alimento alternativo; Alimento para animal; Cordeiro; Digestibilidade; Farelo; Ganho de peso; Nutrição animal; Ovino; Resíduo.	
Thesaurus Nal: 	Animal feeding; Carcass composition; Crambe abyssinica; Digestibility; Fatty acids; Lamb meat; Mutton; Sheep; Weight gain.	
Categoria do assunto: 	--
L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Agroenergia (CNPAE)	
Exemplares: 	CNPAE - (2891-1) - UPC - AP - DD -  -  -  - DIS
CNPC - (32637-1) - UPC - AP - DD -  -  -  - DIS