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Registros recuperados : 194 | |
Registros recuperados : 194 | |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
05/11/2008 |
Data da última atualização: |
21/10/2021 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
WANDER, A. E.; GAZZOLA, R.; COELHO, C. H. M.; GAZZOLA, J.; SOUZA, G. da S. e. |
Afiliação: |
ALCIDO ELENOR WANDER, CNPAF. |
Título: |
Brazil nut almonds: nutritional and market aspects. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: TROPENTAG 2008: INTERNATIONAL CONFERENCE ON RESEARCH FOR DEVELOPMENT IN AGRICULTURE AND FORESTRY, FOOD AND NATURAL RESOURCE MANAGEMENT, 2008, Stuttgart. Competition for resources in a changing world: new drive for rural development: [proceedings]. Stuttgart: University of Hohenheim, 2008. |
Páginas: |
4 p. |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to estimate the annual growth rate in production and exportation of Brazil nut almonds. Presents information related to the composition of different fatty acids from brazil nut almonds and the human daily intake needs, as well as an analysis of its production, its growth rate during the last 20 years and its export. and the human daily intake needs. |
Palavras-Chave: |
Betholletia excelsa. |
Thesagro: |
Castanha do Para; Comercialização; Mercado; Nutrição; Nutrição Humana; Produção; Valor Nutritivo. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/17365/1/Brazil-nut-almonds.pdf
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Marc: |
LEADER 01360naa a2200277 a 4500 001 1217492 005 2021-10-21 008 2008 bl uuuu u00u1 u #d 100 1 $aWANDER, A. E. 245 $aBrazil nut almonds$bnutritional and market aspects.$h[electronic resource] 260 $c2008 300 $a4 p. 520 $aThe aim of this study was to estimate the annual growth rate in production and exportation of Brazil nut almonds. Presents information related to the composition of different fatty acids from brazil nut almonds and the human daily intake needs, as well as an analysis of its production, its growth rate during the last 20 years and its export. and the human daily intake needs. 650 $aCastanha do Para 650 $aComercialização 650 $aMercado 650 $aNutrição 650 $aNutrição Humana 650 $aProdução 650 $aValor Nutritivo 653 $aBetholletia excelsa 700 1 $aGAZZOLA, R. 700 1 $aCOELHO, C. H. M. 700 1 $aGAZZOLA, J. 700 1 $aSOUZA, G. da S. e. 773 $tIn: TROPENTAG 2008: INTERNATIONAL CONFERENCE ON RESEARCH FOR DEVELOPMENT IN AGRICULTURE AND FORESTRY, FOOD AND NATURAL RESOURCE MANAGEMENT, 2008, Stuttgart. Competition for resources in a changing world: new drive for rural development: [proceedings]. Stuttgart: University of Hohenheim, 2008.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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