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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
03/10/2014 |
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Data da última atualização: |
06/09/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MORAIS NETO, J. A. de; CAUMO, C.; SILVEIRA, R. B. da; IWAMOTO, H.; CAMARGO, L. R.; ALBARELLO, J. B.; BATAGLIA, D.; BOMBANA, I. C.; ZALAMENA, J.; MELO, G. W. B. de. |
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Afiliação: |
GEORGE WELLINGTON BASTOS DE MELO, CNPUV. |
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Título: |
Avaliação de compostos orgânicos em plantas de videiras jovens. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 12., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 8., 2014, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2014. |
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Páginas: |
p. 17 |
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Idioma: |
Português |
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Conteúdo: |
Este trabalho tem como objetivo avaliar o efeito de diferentes formas de misturas de compostos orgânicos sobre a cultura da videira. |
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Palavras-Chave: |
Anais; CNPUV; Fertilizante orgânico; IC; Iniciação cientifica; Videira. |
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Thesagro: |
Adubo Orgânico; Fertilizante; Manejo do solo; Matéria orgânica; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109534/1/anais-IC-2014.19.pdf
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Marc: |
LEADER 01254nam a2200361 a 4500
001 1996506
005 2023-09-06
008 2014 bl uuuu u00u1 u #d
100 1 $aMORAIS NETO, J. A. de
245 $aAvaliação de compostos orgânicos em plantas de videiras jovens.$h[electronic resource]
260 $aIn: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 12., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 8., 2014, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho$c2014
300 $ap. 17
520 $aEste trabalho tem como objetivo avaliar o efeito de diferentes formas de misturas de compostos orgânicos sobre a cultura da videira.
650 $aAdubo Orgânico
650 $aFertilizante
650 $aManejo do solo
650 $aMatéria orgânica
650 $aViticultura
653 $aAnais
653 $aCNPUV
653 $aFertilizante orgânico
653 $aIC
653 $aIniciação cientifica
653 $aVideira
700 1 $aCAUMO, C.
700 1 $aSILVEIRA, R. B. da
700 1 $aIWAMOTO, H.
700 1 $aCAMARGO, L. R.
700 1 $aALBARELLO, J. B.
700 1 $aBATAGLIA, D.
700 1 $aBOMBANA, I. C.
700 1 $aZALAMENA, J.
700 1 $aMELO, G. W. B. de
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
25/04/2022 |
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Data da última atualização: |
10/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CAMPOLINO, M. L.; LANA, U. G. de P.; GOMES, E. A.; COELHO, A. M.; SOUSA, S. M. de. |
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Afiliação: |
MARIANA LOURENÇO CAMPOLINO, Universidade Federal de São João del-Rei; UBIRACI GOMES DE PAULA LANA, CNPMS; ELIANE APARECIDA GOMES, CNPMS; ANTONIO MARCOS COELHO, CNPMS; SYLVIA MORAIS DE SOUSA TINOCO, CNPMS. |
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Título: |
Phosphate fertilization affects rhizosphere microbiome of maize and sorghum genotypes. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, v. 53, p. 1371-1383, 2022. |
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DOI: |
https://doi.org/10.1007/s42770-022-00747-9 |
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Idioma: |
Inglês |
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Conteúdo: |
Despite the lower reactivity of natural phosphates compared to soluble fertilizers, their P bioavailability can increase over the cultivation years, due to the physicochemical processes and the activity of soil microbiota. Therefore, this work aimed to evaluate the ? and ? diversity of the rhizosphere microbiota of maize and sorghum genotypes grown under diferent sources and doses of phosphate fertilizers. Four commercial maize and four sorghum genotypes were grown under feld conditions with three levels of triple superphosphate (TSP) and two types of rock phosphate sources: phosphorite (RockP) and bayóvar (RP) during two seasons. Maize and sorghum presented a signifcant diference on the genetic ? diversity of both rhizosferic bacterial and arbuscular mycorrhizal fungi. Moreover, P doses within each phosphate source formed two distinct groups for maize and sorghum, and six bacterial phyla were identifed in both crops with signifcant diference in the relative abundance of Firmicutes and Proteobacteria. It was observed that RockP fertilization increased Firmicutes population while Proteobacteria was the most abundant phylum after TSP fertilization in maize. In sorghum, a signifcant impact of fertilization was observed on the Acidobacteria and Proteobacteria phyla. TSP fertilization increased the Acidobacteria population compared to no fertilized (P0) and RockP while Proteobacteria abundance in RockP was reduced compared to P0 and TSP, indicating a shift toward a more copiotrophic community. Our results suggested that the reactivity of P source is the predominant factor in bacterial community' structures in the maize and sorghum rhizosphere from the evaluated genotypes, followed by P source. MenosDespite the lower reactivity of natural phosphates compared to soluble fertilizers, their P bioavailability can increase over the cultivation years, due to the physicochemical processes and the activity of soil microbiota. Therefore, this work aimed to evaluate the ? and ? diversity of the rhizosphere microbiota of maize and sorghum genotypes grown under diferent sources and doses of phosphate fertilizers. Four commercial maize and four sorghum genotypes were grown under feld conditions with three levels of triple superphosphate (TSP) and two types of rock phosphate sources: phosphorite (RockP) and bayóvar (RP) during two seasons. Maize and sorghum presented a signifcant diference on the genetic ? diversity of both rhizosferic bacterial and arbuscular mycorrhizal fungi. Moreover, P doses within each phosphate source formed two distinct groups for maize and sorghum, and six bacterial phyla were identifed in both crops with signifcant diference in the relative abundance of Firmicutes and Proteobacteria. It was observed that RockP fertilization increased Firmicutes population while Proteobacteria was the most abundant phylum after TSP fertilization in maize. In sorghum, a signifcant impact of fertilization was observed on the Acidobacteria and Proteobacteria phyla. TSP fertilization increased the Acidobacteria population compared to no fertilized (P0) and RockP while Proteobacteria abundance in RockP was reduced compared to P0 and TSP, indicating a shift toward a more copiotrop... Mostrar Tudo |
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Palavras-Chave: |
T-RFLP. |
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Thesagro: |
Adubo; Fertilizante Fosfatado; Milho; Sorghum Bicolor; Sorgo; Zea Mays. |
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Thesaurus NAL: |
Crops; Fertilizers. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/242355/1/Phosphate-fertilization-affects-rhizosphere-microbiome-of-maize-and-sorghum-genotypes.pdf
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Marc: |
LEADER 02539naa a2200289 a 4500
001 2142377
005 2022-11-10
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s42770-022-00747-9$2DOI
100 1 $aCAMPOLINO, M. L.
245 $aPhosphate fertilization affects rhizosphere microbiome of maize and sorghum genotypes.$h[electronic resource]
260 $c2022
520 $aDespite the lower reactivity of natural phosphates compared to soluble fertilizers, their P bioavailability can increase over the cultivation years, due to the physicochemical processes and the activity of soil microbiota. Therefore, this work aimed to evaluate the ? and ? diversity of the rhizosphere microbiota of maize and sorghum genotypes grown under diferent sources and doses of phosphate fertilizers. Four commercial maize and four sorghum genotypes were grown under feld conditions with three levels of triple superphosphate (TSP) and two types of rock phosphate sources: phosphorite (RockP) and bayóvar (RP) during two seasons. Maize and sorghum presented a signifcant diference on the genetic ? diversity of both rhizosferic bacterial and arbuscular mycorrhizal fungi. Moreover, P doses within each phosphate source formed two distinct groups for maize and sorghum, and six bacterial phyla were identifed in both crops with signifcant diference in the relative abundance of Firmicutes and Proteobacteria. It was observed that RockP fertilization increased Firmicutes population while Proteobacteria was the most abundant phylum after TSP fertilization in maize. In sorghum, a signifcant impact of fertilization was observed on the Acidobacteria and Proteobacteria phyla. TSP fertilization increased the Acidobacteria population compared to no fertilized (P0) and RockP while Proteobacteria abundance in RockP was reduced compared to P0 and TSP, indicating a shift toward a more copiotrophic community. Our results suggested that the reactivity of P source is the predominant factor in bacterial community' structures in the maize and sorghum rhizosphere from the evaluated genotypes, followed by P source.
650 $aCrops
650 $aFertilizers
650 $aAdubo
650 $aFertilizante Fosfatado
650 $aMilho
650 $aSorghum Bicolor
650 $aSorgo
650 $aZea Mays
653 $aT-RFLP
700 1 $aLANA, U. G. de P.
700 1 $aGOMES, E. A.
700 1 $aCOELHO, A. M.
700 1 $aSOUSA, S. M. de
773 $tBrazilian Journal of Microbiology$gv. 53, p. 1371-1383, 2022.
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Embrapa Milho e Sorgo (CNPMS) |
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