Consulta: (autoria:"CLEMENTE, A. C. S.")
Registros recuperados: 11
Data/hora: 21/06/2024 17:52:30

SANTOS, F. C.; CLEMENTE, A. C. S.; CAIXETA, F.; ROSA, S. D. V. F. da. Endo-β-mannanase and β-tubulin gene expression during the final phases of coffee seed maturation. Genetics and Molecular Research, v. 14, n. 4 p. 11719-11728, 2015.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/260321/1/Endo-mannanase.pdf
Biblioteca(s): Embrapa Café.

FIGUEIREDO, A. G.; ROSA, S. D. V. F. da; CLEMENTE, A. C. S.; MALTA, M. R.; VILELA, A. L. Antioxidant enzyme expression and its relationship to coffee beans quality. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 246.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156511/1/Antioxidant-enzyme-expression.pdf
Biblioteca(s): Embrapa Café.

FANTAZZINI, T. B.; ROSA, S. D. V. F. da; CLEMENTE, A. C. S.; PEREIRA, C. C.; OLIVEIRA, R. M. Physiological quality of coffee seeds submitted to artificial and natural ageing. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 128.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156610/1/Physiological-quality-of-coffee.pdf
Biblioteca(s): Embrapa Café.

SANTOS, F. C.; CAIXETA, F.; CLEMENTE, A. C. S.; PINHO, E. V.; ROSA, S. D. V. F. da. Gene expression of antioxidant enzymes and coffee seed quality during pre-and post- physiological maturity. Genetics and Molecular Research, v 13, n. 4, p. 10983-10993, 2014.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140697/1/Gene-expression-of-antioxidant-enzymes.pdf
Biblioteca(s): Embrapa Café.

FIGUEIREDO, M. A.; ROSA, S. D. V. F. da; CLEMENTE, A. C. S.; COELHO, S. V. B.; GUIMARÃES, G. C.; REIS, L. V. Enzymatic and cathodic water protection during coffee seed drying. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 125.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156525/1/Enzymatic-and-cathodic-water.pdf
Biblioteca(s): Embrapa Café.

CLEMENTE, A. C. S.; GUIMARÃES, R. M.; MARTINS, D. C.; GOMES, L. A. A.; CAIXETA, F.; REIS, R. G. E.; ROSA, S. D. V. F. da. Expression of genes associated with the biosynthetic pathways of abscisic acid, gibberellin, and ethylene during the germination of lettuce seeds. Genetics and Molecular Research, v. 14, n. 2, p. 4703-4715, 2015.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140481/1/Expression-of-genes-associated.pdf
Biblioteca(s): Embrapa Café.

ABREU, G. F. de; ROSA, S. D. V. F. da; CIRILLO, M. A.; MALTA, M. R.; CLEMENTE, A. C. S.; BORÉM, F. M. Simultaneous optimization of coffee quality variables during storage. Revista Brasileira de Engenharia Agrícola e Ambiental, Campo Grande, MS, v. 21, n. 1, p. 56-60, 2017
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156421/1/Simultaneous-optimization-of-coffee.pdf
Biblioteca(s): Embrapa Café.

FIGUEIREDO, M. A.; ROSA, S. D. V. F. da; CLEMENTE, A. C. S.; RICALDONI, M. A.; CARVALHO, C. P.; FILHO, R. S.; SOUZA, L. N. C. de. Antioxidantes endógenos e exógenos em sementes de Coffea Arabica L. secadas por diferentes métodos. In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 42., 2016, Serra Negra, SP. Produzir mais café, com economia, só com boa tecnologia: trabalhos apresentados. Varginha: Fundação Procafé, 2016. 466 p.
Biblioteca(s): Embrapa Café.

FIGUEIREDO, M. A.; ROSA, S. D. V. F. da; CLEMENTE, A. C. S.; CARVALHO, C. P.; RICALDONI, M. A.; VILELA, A. L. Cathodic and catalase enzyme protection in coffee seeds uner different cryopreservation protocols. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 124.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156440/1/Cathodic-and-catalase-enzyme-protection.pdf
Biblioteca(s): Embrapa Café.

SOUZA, L. N. C.; ROSA, S. D. V. F. da; GRANJA, M. O.; OLIVEIRA, R. M. E.; VEIGA, A. D.; CLEMENTE, A. C. S. Seed physico-chemical characteristics of coffee clones resistant to rust in raw and toast samples. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 118.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156576/1/Seed-physico-chemical-characteristics.pdf
Biblioteca(s): Embrapa Café.

SANTOS, F. C. dos; ROSA, S. D. V. F. da; COELHO, S. V. B.; CLEMENTE, A. C. S.; FANTAZZINI, T. B.; PEREIRA, C. C.; CAIXETA, F.; FÁVARIS, N. A. B.; BAÚTE, J. L. GA3 and ABI3 gene expression in coffee seeds during maturation. Genetics and Molecular Research, v. 18, n. 3, 2019
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204559/1/Ga3-and-ABI3-gene-expression.pdf
Biblioteca(s): Embrapa Café.