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Registro Completo |
Biblioteca(s): |
Embrapa Acre; Embrapa Amazônia Ocidental; Embrapa Rondônia. |
Data corrente: |
13/08/2021 |
Data da última atualização: |
16/08/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SILVA, C. S. da; SILVA, L. M. da; WADT, L. H. de O.; MIQUELONI, D. P.; SILVA, K. E. da; PEREIRA, M. G. |
Afiliação: |
CAMILA SANTOS DA SILVA, Universidade Federal Rural do Rio de Janeiro; LUCIELIO MANOEL DA SILVA, CPAF-AC; LUCIA HELENA DE OLIVEIRA WADT, CPAF-RO; DANIELA POPIM MIQUELONI, Universidade Federal do Acre (Ufac); KATIA EMIDIO DA SILVA, CPAA; MARCOS GERVASIO PEREIRA, Universidade Federal Rural do Rio de Janeiro. |
Título: |
Soil classes and properties explain the occurrence and fruit production of Brazil nut. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, v. 45, e0200188, 2021. |
ISSN: |
0100-0683 (impresso) / 1806-9657 (on-line) |
DOI: |
https://doi.org/10.36783/18069657rbcs20210001 |
Idioma: |
Inglês |
Conteúdo: |
Soil properties and classes can influence the occurrence of plants and the production of Brazil nut fruits and may have a different distribution between sites. This study aimed to evaluate the relationship of plants' occurrence, production of Brazil nut fruits, and spatial variability of the properties in different soil classes in two Brazil nut stand in the state of Acre, Brazil. The study was conducted in two plots in two native Brazil nut stand, Cachoeira (CP01 and CP02 - plots 1 and 2) and Filipinas (FP01 and FP02 - plots 1 and 2). The soil profiles were described morphologically. Sixty soil samples were collected in each plot. The chemical properties, granulometry, soil density, particle density, and estimated total porosity were determined. The average fruit production was calculated by counting the fruits in a sample of Brazil nut trees. Subsequently, the trees were divided into three classes of production: low (<-1.5 can; the can unit has 18-L, which is able to hold 59 and 77 fruits, respectively, for Cachoeira and Filipinas), medium (1.6 to 3.9 cans), and high (>-4.0 cans). The can unit is the traditional measure of volume in the region and varies according to the locality. Cluster analysis was performed to determine whether there was a difference between Brazil nut stands and soil profiles, and geostatistics was used to evaluate the spatial dependence of soil properties. The highest occurrence of Brazil nut trees with high fruit production (>-4.0 cans) was found in the Latossolo Vermelho Distrófico argissólico (Oxisol) and Argissolo Vermelho-Amarelo Distrófico típico (Ultisol). However, the Argisol also hosted the plants with the lowest productions (<-1.5 can). The pH, total organic carbon, sum of bases, P, N, granulometry, and porosity showed a greater spatial variability, and FP02 showed a greater number of properties with high spatial variability compared to the other areas. Although the occurrence of plants and the production of Brazil nut fruits (Bertholletia excelsa) were associated with the classes and the physical and chemical properties of the soil, pyxidium production differed between areas. In general, soil physical properties were limiting factors for Brazil nut production and/or higher tree occurrence. Filipinas environment showed a low fruit production and a greater spatial variability of soil properties compared to Cachoeira. MenosSoil properties and classes can influence the occurrence of plants and the production of Brazil nut fruits and may have a different distribution between sites. This study aimed to evaluate the relationship of plants' occurrence, production of Brazil nut fruits, and spatial variability of the properties in different soil classes in two Brazil nut stand in the state of Acre, Brazil. The study was conducted in two plots in two native Brazil nut stand, Cachoeira (CP01 and CP02 - plots 1 and 2) and Filipinas (FP01 and FP02 - plots 1 and 2). The soil profiles were described morphologically. Sixty soil samples were collected in each plot. The chemical properties, granulometry, soil density, particle density, and estimated total porosity were determined. The average fruit production was calculated by counting the fruits in a sample of Brazil nut trees. Subsequently, the trees were divided into three classes of production: low (<-1.5 can; the can unit has 18-L, which is able to hold 59 and 77 fruits, respectively, for Cachoeira and Filipinas), medium (1.6 to 3.9 cans), and high (>-4.0 cans). The can unit is the traditional measure of volume in the region and varies according to the locality. Cluster analysis was performed to determine whether there was a difference between Brazil nut stands and soil profiles, and geostatistics was used to evaluate the spatial dependence of soil properties. The highest occurrence of Brazil nut trees with high fruit production (>-4.0 cans) was found in... Mostrar Tudo |
Palavras-Chave: |
Acre; Amazonia Occidental; Amazônia Ocidental; Cachoeira; Castanha do brasil; Clasificación de suelos; Distribución espacial; Filipinas; Nuez del Brasil; Oxisoles; Producción de cultivos; Propiedades fisicoquímicas; Suelos arcillosos; Ultisoles; Western Amazon. |
Thesagro: |
Argissolos; Bertholletia Excelsa; Castanha do Para; Classificação do Solo; Distribuição Geográfica; Fruto; Latossolo; Produção; Propriedade Físico-Química; Rendimento; Ultissolo. |
Thesaurus Nal: |
Brazil nuts; Clay soils; Crop production; Fruits; Oxisols; Physicochemical properties; Soil classification; Spatial distribution; Ultisols. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225174/1/27181.pdf
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Marc: |
LEADER 04209naa a2200625 a 4500 001 2133563 005 2021-08-16 008 2021 bl uuuu u00u1 u #d 022 $a0100-0683 (impresso) / 1806-9657 (on-line) 024 7 $ahttps://doi.org/10.36783/18069657rbcs20210001$2DOI 100 1 $aSILVA, C. S. da 245 $aSoil classes and properties explain the occurrence and fruit production of Brazil nut.$h[electronic resource] 260 $c2021 520 $aSoil properties and classes can influence the occurrence of plants and the production of Brazil nut fruits and may have a different distribution between sites. This study aimed to evaluate the relationship of plants' occurrence, production of Brazil nut fruits, and spatial variability of the properties in different soil classes in two Brazil nut stand in the state of Acre, Brazil. The study was conducted in two plots in two native Brazil nut stand, Cachoeira (CP01 and CP02 - plots 1 and 2) and Filipinas (FP01 and FP02 - plots 1 and 2). The soil profiles were described morphologically. Sixty soil samples were collected in each plot. The chemical properties, granulometry, soil density, particle density, and estimated total porosity were determined. The average fruit production was calculated by counting the fruits in a sample of Brazil nut trees. Subsequently, the trees were divided into three classes of production: low (<-1.5 can; the can unit has 18-L, which is able to hold 59 and 77 fruits, respectively, for Cachoeira and Filipinas), medium (1.6 to 3.9 cans), and high (>-4.0 cans). The can unit is the traditional measure of volume in the region and varies according to the locality. Cluster analysis was performed to determine whether there was a difference between Brazil nut stands and soil profiles, and geostatistics was used to evaluate the spatial dependence of soil properties. The highest occurrence of Brazil nut trees with high fruit production (>-4.0 cans) was found in the Latossolo Vermelho Distrófico argissólico (Oxisol) and Argissolo Vermelho-Amarelo Distrófico típico (Ultisol). However, the Argisol also hosted the plants with the lowest productions (<-1.5 can). The pH, total organic carbon, sum of bases, P, N, granulometry, and porosity showed a greater spatial variability, and FP02 showed a greater number of properties with high spatial variability compared to the other areas. Although the occurrence of plants and the production of Brazil nut fruits (Bertholletia excelsa) were associated with the classes and the physical and chemical properties of the soil, pyxidium production differed between areas. In general, soil physical properties were limiting factors for Brazil nut production and/or higher tree occurrence. Filipinas environment showed a low fruit production and a greater spatial variability of soil properties compared to Cachoeira. 650 $aBrazil nuts 650 $aClay soils 650 $aCrop production 650 $aFruits 650 $aOxisols 650 $aPhysicochemical properties 650 $aSoil classification 650 $aSpatial distribution 650 $aUltisols 650 $aArgissolos 650 $aBertholletia Excelsa 650 $aCastanha do Para 650 $aClassificação do Solo 650 $aDistribuição Geográfica 650 $aFruto 650 $aLatossolo 650 $aProdução 650 $aPropriedade Físico-Química 650 $aRendimento 650 $aUltissolo 653 $aAcre 653 $aAmazonia Occidental 653 $aAmazônia Ocidental 653 $aCachoeira 653 $aCastanha do brasil 653 $aClasificación de suelos 653 $aDistribución espacial 653 $aFilipinas 653 $aNuez del Brasil 653 $aOxisoles 653 $aProducción de cultivos 653 $aPropiedades fisicoquímicas 653 $aSuelos arcillosos 653 $aUltisoles 653 $aWestern Amazon 700 1 $aSILVA, L. M. da 700 1 $aWADT, L. H. de O. 700 1 $aMIQUELONI, D. P. 700 1 $aSILVA, K. E. da 700 1 $aPEREIRA, M. G. 773 $tRevista Brasileira de Ciência do Solo$gv. 45, e0200188, 2021.
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Registro original: |
Embrapa Acre (CPAF-AC) |
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Biblioteca(s): |
Embrapa Acre. |
Data corrente: |
03/04/2018 |
Data da última atualização: |
16/11/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
AZEVEDO, T. da S.; VASCONCELOS, A. da S.; SUTIL, W. P.; CLEMENCIO, R. de M.; SILVA, W. da; SANTOS, R. S. |
Afiliação: |
Tatyane da Silva Azevedo; Adriana da Silva Vasconcelos; Weidson Plauter Sutil; RAFAEL DE MELO CLEMENCIO, CPAF-Acre; Wangerlândia da Silva; RODRIGO SOUZA SANTOS, CPAF-Acre. |
Título: |
Dinâmica populacional de Tetranychus ogmophallos Ferreira & Flechtmann (Acari: Tetranychidae) em genótipos de amendoim forrageiro (Arachis spp.) no Estado do Acre. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA UFAC, 26., 2017, Rio Branco. Anais... Rio Branco: Ufac, 2018. |
Páginas: |
p. 524. |
ISBN: |
978-85-8236-078-1 |
Idioma: |
Português |
Conteúdo: |
O amendoim forrageiro (Arachis spp.) é uma leguminosa herbácea tropical e perene, apresentando uma grande importância na produção de forragem em pastos consorciados com gramíneas, destacando-se em sistemas pecuários intensivos. O ácaro fitófago Tetranychus ogmophallos Ferreira & Flechtmann é um dos principais organismospraga associado ao amendoim forrageiro no estado do Acre, causando danos diretos às plantas pela perda de área fotossintetizante, bem como pela produção de teia, o que inibe o pastejo do gado. Assim, esse trabalho objetivou conhecer a dinâmica populacional de T. ogmophallos, em dois genótipos de amendoim forrageiro (Arachis pintoi (genótipo 1) e um híbrido de A. pintoi x Arachis appressipila (genótipo 2), nas condições edafoclimáticas do Acre. |
Palavras-Chave: |
Acre; Amazonia Occidental; Amazônia Ocidental; Amendoim forrageiro; Arachis pintoi x Arachis appressipila; Arachis spp; Cacahuetes forrajeros; Dinámica poblacional; Forage peanut; Leguminosas forrajeras; Plagas de plantas; Tetranychus ogmophallos; Western Amazon. |
Thesagro: |
Ácaro; Dinâmica populacional; Genótipo; Leguminosa forrageira; Parasito de planta. |
Thesaurus NAL: |
Forage legumes; Genotype; Mites; Plant pests; Population dynamics. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/174880/1/26567.pdf
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Marc: |
LEADER 02274nam a2200469 a 4500 001 2090145 005 2023-11-16 008 2018 bl uuuu u00u1 u #d 020 $a978-85-8236-078-1 100 1 $aAZEVEDO, T. da S. 245 $aDinâmica populacional de Tetranychus ogmophallos Ferreira & Flechtmann (Acari$bTetranychidae) em genótipos de amendoim forrageiro (Arachis spp.) no Estado do Acre.$h[electronic resource] 260 $aIn: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA UFAC, 26., 2017, Rio Branco. Anais... Rio Branco: Ufac$c2018 300 $ap. 524. 520 $aO amendoim forrageiro (Arachis spp.) é uma leguminosa herbácea tropical e perene, apresentando uma grande importância na produção de forragem em pastos consorciados com gramíneas, destacando-se em sistemas pecuários intensivos. O ácaro fitófago Tetranychus ogmophallos Ferreira & Flechtmann é um dos principais organismospraga associado ao amendoim forrageiro no estado do Acre, causando danos diretos às plantas pela perda de área fotossintetizante, bem como pela produção de teia, o que inibe o pastejo do gado. Assim, esse trabalho objetivou conhecer a dinâmica populacional de T. ogmophallos, em dois genótipos de amendoim forrageiro (Arachis pintoi (genótipo 1) e um híbrido de A. pintoi x Arachis appressipila (genótipo 2), nas condições edafoclimáticas do Acre. 650 $aForage legumes 650 $aGenotype 650 $aMites 650 $aPlant pests 650 $aPopulation dynamics 650 $aÁcaro 650 $aDinâmica populacional 650 $aGenótipo 650 $aLeguminosa forrageira 650 $aParasito de planta 653 $aAcre 653 $aAmazonia Occidental 653 $aAmazônia Ocidental 653 $aAmendoim forrageiro 653 $aArachis pintoi x Arachis appressipila 653 $aArachis spp 653 $aCacahuetes forrajeros 653 $aDinámica poblacional 653 $aForage peanut 653 $aLeguminosas forrajeras 653 $aPlagas de plantas 653 $aTetranychus ogmophallos 653 $aWestern Amazon 700 1 $aVASCONCELOS, A. da S. 700 1 $aSUTIL, W. P. 700 1 $aCLEMENCIO, R. de M. 700 1 $aSILVA, W. da 700 1 $aSANTOS, R. S.
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