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| Registros recuperados : 22 | |
| 9. |  | REIMANN, F. A.; BOLIGON, A. A.; CAMPOS, G. S.; CARDOSO, L. L.; JUNQUEIRA, V. S.; CARDOSO, F. F. Genetic parameters and accuracy of traditional and genomic breeding values for eye pigmentation, hair coat and breed standard in Hereford and Braford cattle. Livestock Science, v. 213, p. 44-50, July 2018.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 10. | | JUNQUEIRA, V. S.; CARDOSO, F. F.; OLIVEIRA, M. M.; SOLLERO, B. P.; SILVA, F. F.; LOPES, P. S. Use of molecular markers to improve relationship information in the genetic evaluation of beef cattle tick resistance under pedigree-based models. Journal of Animal Breeding and Genetics, v. 134, n. 1, p. 14-26, Feb. 2017.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 11. | | SILVA, D. A. da; SILVA, F. F. e; VENTURA, H. T.; JUNQUEIRA, V. S.; SILVA, A. A. da; MOTA, R. R.; LOPES, P. S. Contemporary groups in the genetic evaluation of Nellore cattle using Bayesian inference. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 8, p. 643-651, fev. 2017. Título em português: Grupos de contemporâneos na avaliação genética de gado Nelore por inferência bayesiana.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 12. | | YOKOO, M. J. I.; SIMÕES, M. da R. S.; JUNQUEIRA, V. S.; MINHO, A. P.; GULIAS GOMES, C. C.; MACNEIL, M. D.; CARDOSO, F. F. Economic value for the trait tick count in Brangus cattle. In: INTERNATIONAL MEETING OF ADVANCES IN ANIMAL SCIENCE, 2016, Jaboticabal. Papers... Jaboticabal: Unesp, 2016. IMAS. Pôster 45209.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 13. | | JUNQUEIRA, V. S.; LOPES, P. S.; RESENDE, M. D. V. de; SILVA, F. F. e; LOURENÇO, D. A. L.; YOKOO, M. J. I.; CARDOSO, F. F. Impact of embryo transfer phenotypic records on large-scale beef cattle genetic evaluations. Revista Brasileira de Zootecnia, Viçosa, MG, v. 47, e20170033, 2018. 4 p.| Biblioteca(s): Embrapa Florestas; Embrapa Pecuária Sul. |
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| 14. | | COMIN, H. B.; SOLLERO, B. P.; JUNQUEIRA, V. S.; CARDOSO, L. L.; HIGA, R. H.; CAETANO, A. R.; YOKOO, M. J. I.; CARDOSO, F. F. Controle de qualidade de genótipos e amostras utilizados na seleção genômica das raças Braford e Hereford In: SEMINÁRIO INTERINSTITUCIONAL DE ENSINO, PESQUISA E EXTENSÃO, 18.; MOSTRA DE INICIAÇÃO CIENTÍFICA, 16,; MOSTRA DE EXTENSÃO, 11., 2013, Cruz Alta. Ciência, conhecimento e sociedade de risco: anais. Cruz Alta: Unicruz, 2013.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 15. | | JUNQUEIRA, V. S.; PEIXOTO, L. de A.; LAVIOLA, B. G.; BHERING, L. L.; MENDONCA, S.; COSTA, T. da S. A.; ANTONIASSI, R. Bayesian multi-trait analysis reveals a useful tool to increase oil concentration and to decrease toxicity in Jatropha curcas L. Plos One, v. 11, e0157038, 2016. DOI: 10.1371/journal.pone.015038| Biblioteca(s): Embrapa Agroenergia; Embrapa Agroindústria de Alimentos; Embrapa Recursos Genéticos e Biotecnologia. |
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| 16. | | CAMPOS, G. S.; SOLLERO, B. P.; REIMANN, F. A.; JUNQUEIRA, V. S.; CARDOSO, L. L.; YOKOO, M. J. I.; BOLIGON, A. A.; BRACCINI, J.; CARDOSO, F. F. Tag-SNP selection using Bayesian genomewide association study for growth traits in Hereford and Braford cattle. Journal of Animal Breeding and Genetics, v. 137, n. 5, p. 449-467, Sept. 2020.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 17. | | SIMÕES, M. R. S.; LEAL, J. J. B.; MINHO, A. P.; GULIAS GOMES, C. C.; MACNEIL, M. D.; COSTA, R. F.; JUNQUEIRA, V. S.; SCHMIDT, P. I.; CARDOSO, F. F.; BOLIGON, A. A.; YOKOO, M. J. I. Breeding objectives of Brangus cattle in Brazil. Journal of Animal Breeding Genetics, v. 37, n. 2, p. 177-188, Mar. 2019.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 18. | | SIMÕES, M. R. S.; LEAL, J. J. B.; MINHO, A. P.; GULIAS GOMES, C. C.; MACNEIL, M. D.; COSTA, R. F.; JUNQUEIRA, V. S.; SCHMIDT, P. I.; CARDOSO, F. F.; BOLIGON, A. A.; YOKOO, M. J. I. Breeding objectives of Brangus cattle in Brazil. Journal of Animal Breeding and Genetics, v. 137, n. 2, p. 177-188, Mar. 2020.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 19. | | CAMPOS, G. S.; REIMANN, F. A.; CARDOSO, L. L.; FERREIRA, C. E. R.; JUNQUEIRA, V. S.; SCHMIDT, P. I.; BRACCINI NETO, J.; YOKOO, M. J. I.; SOLLERO, B. P.; BOLIGON, A. A.; CARDOSO, F. F. Genomic prediction using different estimation methodology, blending and cross-validation techniques for growth traits and visual scores in Hereford and Braford cattle. Journal of Animal Science, v.96, n. 7, p. 2579-2595, June 2018.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 20. | | OLIVEIRA, H. R.; SILVA, F. F.; SIQUEIRA, O. H. G. B. D.; SOUZA, N. O.; JUNQUEIRA, V. S.; RESENDE, M. D. V. de; BORQUIS, R. R. A.; RODRIGUES, M. T. Combining different functions to describe milk, fat, and protein yield in goats using Bayesian multiple-trait random regression models. Journal of Animal Science, v. 94 n. 5, p. 1865-1874, May 2016.| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 22 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
05/07/2012 |
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Data da última atualização: |
20/10/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; SOTÉS RUIZ, V.; MONTES, C.; MARTÍN ULIARTE, E.; ANTELO BRUNO, L.; CLÍMACO, P.; PÉREZ ACEVEDO, Y.; VALENZUELA-SOLANO, C.; HATTA SAKODA, B.; CARBONNEAU, A. |
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Afiliação: |
JORGE TONIETTO, CNPUV; Vicente SOTÉS RUIZ, UPM - Universidad Politécnica de Madrid, Spain; Carlo MONTES, CEAZA - Centro de Estudios Avanzados en Zonas Áridas, Chile; Ernesto MARTÍN ULIARTE, INTA - EEA Mendoza, Argentina; Luis ANTELO BRUNO, PFCUVS-FAUTAPO, Desarrollo de Mercados, Bolivia; Pedro CLÍMACO, Instituto Nacional de Recursos Biológicos, I.P., INIA - Dois Portos, Portugal; Yenia PÉREZ ACEVEDO, Instituto de Investigaciones en Fruticultura Tropical, Cuba; César VALENZUELA-SOLANO, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias – INIFAP, México; Beatriz HATTA SAKODA, Universidad Nacional Agraria La Molina, Peru; Alain CARBONNEAU, AGRO Montpellier, France. |
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Título: |
Climatic groups in Ibero-America viticulture compared to worldwide wine producer regions. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. |
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Descrição Física: |
1 pendrive. |
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Idioma: |
Português |
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Conteúdo: |
The wine production is an important activity in many Ibero-American countries. The wine producer regions of these countries configure a large use of different climate types and viticultural climates. In a vitivinicultural zoning project of CYTED (Ibero-American Program for Science, Technology and Development), a viticultural climatic characterization was done in this macro viticultural region. The project have assembled a climatic database that characterizes the viticultural regions, including relevant variables for viticulture: air temperature (mean, maximum, and minimum), precipitation, relative humidity, solar radiation, number of sunshine hours, wind speed, and evapotranspiration. Using indices of the Geoviticulture MCC System (HI, CI and DI), more than 70 viticultural regions in different countries (Argentina, Bolivia, Brazil, Chile, Cuba, Spain, Mexico, Peru, Portugal and Uruguay) were characterized according to its viticultural climatic. The results, which will be integrated to the worldwide database of the MCC System, showed that the Ibero-American viticulture is placed in a wide range of climatic groups of the wine producing regions around the world. This article presents the climatic groups found in Ibero-America, identifying also some new climatic groups not yet found in other regions of the world. This work also identifies some climatic groups not found in Ibero-America viticulture. The research has also highlighted viticultural areas characterized by climates with ?intra-annual climatic variability?, with the potential to produce more than one growing cycle per year. The results allow to conclude that the wide variability and climatic diversity present in Ibero-America may be one of the reasons to explain the diversity in terms of wine types, sensorial characteristics, typicity and uniqueness of wines produced on this macro-region. MenosThe wine production is an important activity in many Ibero-American countries. The wine producer regions of these countries configure a large use of different climate types and viticultural climates. In a vitivinicultural zoning project of CYTED (Ibero-American Program for Science, Technology and Development), a viticultural climatic characterization was done in this macro viticultural region. The project have assembled a climatic database that characterizes the viticultural regions, including relevant variables for viticulture: air temperature (mean, maximum, and minimum), precipitation, relative humidity, solar radiation, number of sunshine hours, wind speed, and evapotranspiration. Using indices of the Geoviticulture MCC System (HI, CI and DI), more than 70 viticultural regions in different countries (Argentina, Bolivia, Brazil, Chile, Cuba, Spain, Mexico, Peru, Portugal and Uruguay) were characterized according to its viticultural climatic. The results, which will be integrated to the worldwide database of the MCC System, showed that the Ibero-American viticulture is placed in a wide range of climatic groups of the wine producing regions around the world. This article presents the climatic groups found in Ibero-America, identifying also some new climatic groups not yet found in other regions of the world. This work also identifies some climatic groups not found in Ibero-America viticulture. The research has also highlighted viticultural areas characterized by climates wi... Mostrar Tudo |
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Palavras-Chave: |
Iberoamérica; Produção mundial. |
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Thesagro: |
Clima; Mercado; Producao; Uva; Vinho; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/61777/1/03-TONIETTO.pdf
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|
Marc: |
LEADER 02820nam a2200325 a 4500
001 1927783
005 2016-10-20
008 2012 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aClimatic groups in Ibero-America viticulture compared to worldwide wine producer regions.$h[electronic resource]
260 $aIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.]$c2012
300 $c1 pendrive.
520 $aThe wine production is an important activity in many Ibero-American countries. The wine producer regions of these countries configure a large use of different climate types and viticultural climates. In a vitivinicultural zoning project of CYTED (Ibero-American Program for Science, Technology and Development), a viticultural climatic characterization was done in this macro viticultural region. The project have assembled a climatic database that characterizes the viticultural regions, including relevant variables for viticulture: air temperature (mean, maximum, and minimum), precipitation, relative humidity, solar radiation, number of sunshine hours, wind speed, and evapotranspiration. Using indices of the Geoviticulture MCC System (HI, CI and DI), more than 70 viticultural regions in different countries (Argentina, Bolivia, Brazil, Chile, Cuba, Spain, Mexico, Peru, Portugal and Uruguay) were characterized according to its viticultural climatic. The results, which will be integrated to the worldwide database of the MCC System, showed that the Ibero-American viticulture is placed in a wide range of climatic groups of the wine producing regions around the world. This article presents the climatic groups found in Ibero-America, identifying also some new climatic groups not yet found in other regions of the world. This work also identifies some climatic groups not found in Ibero-America viticulture. The research has also highlighted viticultural areas characterized by climates with ?intra-annual climatic variability?, with the potential to produce more than one growing cycle per year. The results allow to conclude that the wide variability and climatic diversity present in Ibero-America may be one of the reasons to explain the diversity in terms of wine types, sensorial characteristics, typicity and uniqueness of wines produced on this macro-region.
650 $aClima
650 $aMercado
650 $aProducao
650 $aUva
650 $aVinho
650 $aViticultura
653 $aIberoamérica
653 $aProdução mundial
700 1 $aSOTÉS RUIZ, V.
700 1 $aMONTES, C.
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700 1 $aANTELO BRUNO, L.
700 1 $aCLÍMACO, P.
700 1 $aPÉREZ ACEVEDO, Y.
700 1 $aVALENZUELA-SOLANO, C.
700 1 $aHATTA SAKODA, B.
700 1 $aCARBONNEAU, A.
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Embrapa Uva e Vinho (CNPUV) |
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