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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
04/05/2022 |
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Data da última atualização: |
04/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CANTELLI, K. C.; CARRÃO-PANIZZI, M. C.; MOREIRA, F. K. V.; STEFFENS, J; ZENI, J.; STEFFENS, C. |
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Afiliação: |
KELI CRISTINA CANTELLI, Uri/Erechim; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; FRANCYS KLEY VIEIRA MOREIRA, USP; JULIANA STEFFENS, Uri/Erechim; JAMILE ZENI, Uri/Erechim; CLARICE STEFFENS, Uri/Erechim. |
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Título: |
Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Science and Technology International, Mar. 3 2022. |
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DOI: |
https://doi.org/10.1177/10820132221084863 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET ? E1), low density polyethylene (LDPE ? E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The MP-sprouts were stored up to 12 days and characterized for physicochemical, microbiological and sensory attributes. The O2-absorbing sachet showed changes during exposure to the environment by the formation of amorphous iron hydroxide, which was observed by the analysis of functional groups and XRD. The packaging used in the study showed high transmittance and clarity, and low Haze, being a good feature for storing the MP product. All packaging systems showed an increase in the volume of absorbed oxygen (cm3) up to 9 days of storage. The physic-chemical characteristics of the MP-sprouts stored for 12 days were preserved in the different packages, showing no difference regarding the use of the O2-absorbing sachet. The O2-absorbing sachet not influenced the quality of MP-sprouts during the stored (12 days). The best visual aspect was observed in PET package (with and without O2-absorbing sachet) being classified as excellent, without color change. The MP-sprouts also fulfilled the microbiological quality standards and presented 75.11% acceptability and 72.40% purchase intention. |
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Palavras-Chave: |
Aceitação do consumidor; Active packaging; Aspecto visual; Embalagem ativa; Qualidade microbiológica; Visual aspect. |
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Thesagro: |
Broto de Soja; Embalagem. |
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Thesaurus Nal: |
Consumer acceptance; Microbiological quality. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1142639/1/Art-Evalution-Mercedes.pdf
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Marc: |
LEADER 02317naa a2200313 a 4500
001 2142639
005 2022-05-04
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1177/10820132221084863$2DOI
100 1 $aCANTELLI, K. C.
245 $aEvaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.$h[electronic resource]
260 $c2022
520 $aAbstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET ? E1), low density polyethylene (LDPE ? E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The MP-sprouts were stored up to 12 days and characterized for physicochemical, microbiological and sensory attributes. The O2-absorbing sachet showed changes during exposure to the environment by the formation of amorphous iron hydroxide, which was observed by the analysis of functional groups and XRD. The packaging used in the study showed high transmittance and clarity, and low Haze, being a good feature for storing the MP product. All packaging systems showed an increase in the volume of absorbed oxygen (cm3) up to 9 days of storage. The physic-chemical characteristics of the MP-sprouts stored for 12 days were preserved in the different packages, showing no difference regarding the use of the O2-absorbing sachet. The O2-absorbing sachet not influenced the quality of MP-sprouts during the stored (12 days). The best visual aspect was observed in PET package (with and without O2-absorbing sachet) being classified as excellent, without color change. The MP-sprouts also fulfilled the microbiological quality standards and presented 75.11% acceptability and 72.40% purchase intention.
650 $aConsumer acceptance
650 $aMicrobiological quality
650 $aBroto de Soja
650 $aEmbalagem
653 $aAceitação do consumidor
653 $aActive packaging
653 $aAspecto visual
653 $aEmbalagem ativa
653 $aQualidade microbiológica
653 $aVisual aspect
700 1 $aCARRÃO-PANIZZI, M. C.
700 1 $aMOREIRA, F. K. V.
700 1 $aSTEFFENS, J
700 1 $aZENI, J.
700 1 $aSTEFFENS, C.
773 $tFood Science and Technology International, Mar. 3 2022.
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Registro original: |
Embrapa Trigo (CNPT) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
31/01/2018 |
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Data da última atualização: |
07/01/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
STAFUZZA, N. B.; ZERLOTINI NETO, A.; LOBO, F. P.; YAMAGISHI, M. E. B.; BUZANSKAS, M. E.; CHUD, T. C. S.; CAETANO, A. R.; MUNARI, D. P.; GARRICK, D. J.; MACHADO, M. A.; MARTINS, M. F.; CARVALHO, M. R.; COLE, J. B.; SILVA, M. V. G. B. |
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Afiliação: |
FCAV/Unesp; ADHEMAR ZERLOTINI NETO, CNPTIA; FRANCISCO PEREIRA LOBO, CNPTIA; MICHEL EDUARDO BELEZA YAMAGISHI, CNPTIA; UFPB; FCAV/Unesp; ALEXANDRE RODRIGUES CAETANO, Cenargen; FCAV/Unesp; Iowa State University; MARCO ANTONIO MACHADO, CNPGL; MARTA FONSECA MARTINS, CNPGL; UFMG; Agricultural Research Service; MARCOS VINICIUS GUALBERTO B SILVA, CNPGL. |
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Título: |
Genetic variants with potential loss of function in Gyr, Girolando, and Guzerat cattle breeds by resequencing. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Animal Science, v. 95, p. 81, 2017. |
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DOI: |
10.2527/asasann.2017.165 |
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Idioma: |
Inglês |
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Notas: |
Suplemento 4, Resumo 165. Edição de Abstracts do ASAS-CSAS Annual Meeting and Trade Show, Baltimore, 2017. Na publicação: A. Zerlotini, M. V. G. B. da Silva. |
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Conteúdo: |
The aim of this study was to detect, by whole-genome resequencing, SNVs (single nucleotide variants) and indels (insertion/deletions) and annotate them into functional categories in order to identify functionally relevant variants in three important cattle breeds in Brazil: Gyr and Girolando (dairy production) and Guzerat (dual-purpose). |
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Palavras-Chave: |
Indels; Raças de gado; Single nucleotide variations. |
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Thesagro: |
Gado; Variação genética. |
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Thesaurus NAL: |
Cattle breeds. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01545nam a2200361 a 4500
001 2086829
005 2020-01-07
008 2017 bl uuuu u00u1 u #d
024 7 $a10.2527/asasann.2017.165$2DOI
100 1 $aSTAFUZZA, N. B.
245 $aGenetic variants with potential loss of function in Gyr, Girolando, and Guzerat cattle breeds by resequencing.$h[electronic resource]
260 $aJournal of Animal Science, v. 95, p. 81$c2017
500 $aSuplemento 4, Resumo 165. Edição de Abstracts do ASAS-CSAS Annual Meeting and Trade Show, Baltimore, 2017. Na publicação: A. Zerlotini, M. V. G. B. da Silva.
520 $aThe aim of this study was to detect, by whole-genome resequencing, SNVs (single nucleotide variants) and indels (insertion/deletions) and annotate them into functional categories in order to identify functionally relevant variants in three important cattle breeds in Brazil: Gyr and Girolando (dairy production) and Guzerat (dual-purpose).
650 $aCattle breeds
650 $aGado
650 $aVariação genética
653 $aIndels
653 $aRaças de gado
653 $aSingle nucleotide variations
700 1 $aZERLOTINI NETO, A.
700 1 $aLOBO, F. P.
700 1 $aYAMAGISHI, M. E. B.
700 1 $aBUZANSKAS, M. E.
700 1 $aCHUD, T. C. S.
700 1 $aCAETANO, A. R.
700 1 $aMUNARI, D. P.
700 1 $aGARRICK, D. J.
700 1 $aMACHADO, M. A.
700 1 $aMARTINS, M. F.
700 1 $aCARVALHO, M. R.
700 1 $aCOLE, J. B.
700 1 $aSILVA, M. V. G. B.
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Embrapa Agricultura Digital (CNPTIA) |
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