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Registro Completo |
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
09/05/2019 |
Data da última atualização: |
09/05/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SOUZA, A. C. de; ROSA, S. D. V. F. da; VILELA, A. L.; FIGUEIREDO, M. A. de; VILELA, A. L. de O.; STÉPHANO FILHO, R.; CARVALHO, M. A. de F. |
Afiliação: |
Ana Cristina de Souza, Universidade Federal de Lavras - UFLA/Departamento de Agricultura - DAG; STTELA DELLYZETE VEIGA F DA ROSA, CNPCa; Amanda Lima Vilela, Universidade Federal de Lavras - UFLA/Departamento de Agricultura - DAG; Madeleine Alves de Figueiredo, Universidade Federal de Lavras - UFLA/Departamento de Agricultura - DAG; Ana Luiza de Oliveira Vilela, Universidade Federal de Lavras - UFLA/Departamento de Agricultura - DAG; Ricardo Stéphano Filho, Universidade Federal de Lavras - UFLA/Departamento de Agricultura - DAG; MILENE ALVES DE FIGUEIREDO CARVALHO, CNPCa. |
Título: |
Big coffee VL: seed desiccation tolerance, sieve classification, and physiological quality. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Coffee Science, Lavras, v. 13, n. 4, p. 510 - 518, oct./dec. 2018 |
Idioma: |
Inglês |
Notas: |
Título em português: Big coffee VL: tolerância a dessecação de sementes, classificação em peneiras e qualidade fisiológica. |
Conteúdo: |
A coffee plant producing large fruit, seeds, and leaves in relation to conventional coffee plants, possibly generated by genetic mutation, was named Big Coffee VL. Seeds of this coffee plant were classified by size and used to establish the crop, whose progenies were designated as Big Coffee VL. large, Big Coffee VL. medium, and Big Coffee VL. small. The aim in this study was to investigate desiccation tolerance, together with size classification, and evaluate the physiological quality of the seeds of this progeny. Seeds of each type of Big Coffee VL. and of the cultivar Topázio were collected. High moisture seeds and seeds dried to 11% moisture content were evaluated to assess desiccation tolerance. Dried seeds of each Big Coffee VL. progeny and of the Topázio cultivar were classified by size in sieve testing using oblong screens for separation of peaberry seeds, and circular sieves from 22 to 12 for separation of flat seeds. All seeds were subjected to physiological evaluation through the germination test and determination of seedling dry matter. A completely randomized experimental design (CRD) was used; results were subjected to analysis of variance and means compared by the Scott-Knott test. Big Coffee VL. seeds tolerate desiccation to moisture content of 11% wet basis. Seeds of the Topázio cultivar have better physiological performance than seeds of the Big Coffee VL progenies. The bigger the seeds of Big Coffee VL., the better their physiological performance, exhibiting greater seedling dry matter. MenosA coffee plant producing large fruit, seeds, and leaves in relation to conventional coffee plants, possibly generated by genetic mutation, was named Big Coffee VL. Seeds of this coffee plant were classified by size and used to establish the crop, whose progenies were designated as Big Coffee VL. large, Big Coffee VL. medium, and Big Coffee VL. small. The aim in this study was to investigate desiccation tolerance, together with size classification, and evaluate the physiological quality of the seeds of this progeny. Seeds of each type of Big Coffee VL. and of the cultivar Topázio were collected. High moisture seeds and seeds dried to 11% moisture content were evaluated to assess desiccation tolerance. Dried seeds of each Big Coffee VL. progeny and of the Topázio cultivar were classified by size in sieve testing using oblong screens for separation of peaberry seeds, and circular sieves from 22 to 12 for separation of flat seeds. All seeds were subjected to physiological evaluation through the germination test and determination of seedling dry matter. A completely randomized experimental design (CRD) was used; results were subjected to analysis of variance and means compared by the Scott-Knott test. Big Coffee VL. seeds tolerate desiccation to moisture content of 11% wet basis. Seeds of the Topázio cultivar have better physiological performance than seeds of the Big Coffee VL progenies. The bigger the seeds of Big Coffee VL., the better their physiological performance, exhibiti... Mostrar Tudo |
Palavras-Chave: |
Germination test; Particle size analysis sieves; Peneiras de análise granulométrica; Seed size; Tamanho da semente; Teste de germinação. |
Thesagro: |
Coffea Arábica. |
Thesaurus Nal: |
Vigor. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197184/1/Big-coffee-VL-seed-desiccation.pdf
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Marc: |
LEADER 02585naa a2200301 a 4500 001 2108914 005 2019-05-09 008 2018 bl uuuu u00u1 u #d 100 1 $aSOUZA, A. C. de 245 $aBig coffee VL$bseed desiccation tolerance, sieve classification, and physiological quality.$h[electronic resource] 260 $c2018 500 $aTítulo em português: Big coffee VL: tolerância a dessecação de sementes, classificação em peneiras e qualidade fisiológica. 520 $aA coffee plant producing large fruit, seeds, and leaves in relation to conventional coffee plants, possibly generated by genetic mutation, was named Big Coffee VL. Seeds of this coffee plant were classified by size and used to establish the crop, whose progenies were designated as Big Coffee VL. large, Big Coffee VL. medium, and Big Coffee VL. small. The aim in this study was to investigate desiccation tolerance, together with size classification, and evaluate the physiological quality of the seeds of this progeny. Seeds of each type of Big Coffee VL. and of the cultivar Topázio were collected. High moisture seeds and seeds dried to 11% moisture content were evaluated to assess desiccation tolerance. Dried seeds of each Big Coffee VL. progeny and of the Topázio cultivar were classified by size in sieve testing using oblong screens for separation of peaberry seeds, and circular sieves from 22 to 12 for separation of flat seeds. All seeds were subjected to physiological evaluation through the germination test and determination of seedling dry matter. A completely randomized experimental design (CRD) was used; results were subjected to analysis of variance and means compared by the Scott-Knott test. Big Coffee VL. seeds tolerate desiccation to moisture content of 11% wet basis. Seeds of the Topázio cultivar have better physiological performance than seeds of the Big Coffee VL progenies. The bigger the seeds of Big Coffee VL., the better their physiological performance, exhibiting greater seedling dry matter. 650 $aVigor 650 $aCoffea Arábica 653 $aGermination test 653 $aParticle size analysis sieves 653 $aPeneiras de análise granulométrica 653 $aSeed size 653 $aTamanho da semente 653 $aTeste de germinação 700 1 $aROSA, S. D. V. F. da 700 1 $aVILELA, A. L. 700 1 $aFIGUEIREDO, M. A. de 700 1 $aVILELA, A. L. de O. 700 1 $aSTÉPHANO FILHO, R. 700 1 $aCARVALHO, M. A. de F. 773 $tCoffee Science, Lavras$gv. 13, n. 4, p. 510 - 518, oct./dec. 2018
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Registro original: |
Embrapa Café (CNPCa) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
20/12/2010 |
Data da última atualização: |
25/05/2017 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
CARDOSO, J. E.; SILVA, J. L.; MARTINS, M. V. V.; MOREIRA, R. C.; VIANA, F. M. P.; CHAVES, L. G.; ALVES, E. S.; LIMA, F. A.; VIDAL, D. |
Afiliação: |
JOSE EMILSON CARDOSO, CNPAT; Joilson Lima Silva, UFC Mestrando; MARLON VAGNER VALENTIM MARTINS, CNPAT; Renato Cesar Moreira, UFC Mestrando; FRANCISCO MARTO PINTO VIANA, CNPAT; Luis Gustavo Chaves, UFRP Doutorando; Edson Souza Alves, UFC Mestrando; Francisco Aldiel Lima, UFC Mestrando; Daniel Vidal, Empresa Kabocla Ltda. |
Título: |
Ocorrência e controle químico da antracnose em plantio comercial da romãzeira no Estado do Ceará. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Anais... Natal: Sociedade Brasileira de Fruticultura, 2010. |
Páginas: |
PEN DRIVE |
Idioma: |
Português |
Thesagro: |
Antracnose; Controle Químico; Doença; Romã. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/34599/1/AT10076.pdf
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Marc: |
LEADER 00778nam a2200253 a 4500 001 1870483 005 2017-05-25 008 2010 bl uuuu u00u1 u #d 100 1 $aCARDOSO, J. E. 245 $aOcorrência e controle químico da antracnose em plantio comercial da romãzeira no Estado do Ceará. 260 $aIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Anais... Natal: Sociedade Brasileira de Fruticultura$c2010 300 $aPEN DRIVE 650 $aAntracnose 650 $aControle Químico 650 $aDoença 650 $aRomã 700 1 $aSILVA, J. L. 700 1 $aMARTINS, M. V. V. 700 1 $aMOREIRA, R. C. 700 1 $aVIANA, F. M. P. 700 1 $aCHAVES, L. G. 700 1 $aALVES, E. S. 700 1 $aLIMA, F. A. 700 1 $aVIDAL, D.
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