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| 9. |  | BATISTA, A. C.; CHAVES, F. C. M.; BIZZO, H. R. Biomassa, produção e composição química do óleo essencial de alecrim-pimenta (Lippia sidoides Cham) em função de espaçamentos, na Amazônia. Horticultura Brasileira, Brasília, DF, v. 28, n. 2, p. S3269-3273, jul. 2010. CD-ROM. Suplemento. Edição dos Anais do 50º Congresso Brasileiro de Olericultura, Guarapari, jul. 2010.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental. |
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| 10. | | OCAMPOS, R. K.; LAURA, V. A.; CHAVES, F. C. M. Efeito de diferentes formas de adubação em hortelã rasteira: biomassa e teor de óleo essencial. In: CONGRESSO BRASILEIRO DE OLERICULTURA, 42.; CONGRESSO LATINO-AMERICANO DE HORTICULTURA, 11., 2002, Uberlândia. Água, energia e sustentabilidade: resumos expandidos e palestras. Horticultura Brasileira, v. 20, n. 2, jul. 2002. Suplemento 2. CD-ROM.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 11. | | OCAMPOS, R. K.; LAURA, V. A.; CHAVES, F. C. M. Efeito de diferentes formas de adubação em hortelã rasteira: biomassa e teor de óleo essencial. In: CONGRESSO BRASILEIRO DE OLERICULTURA, 42.; CONGRESSO LATINO-AMERICANO DE HORTICULTURA, 11., 2002, Uberlândia. Água, energia e sustentabilidade: resumos expandidos e palestras. Horticultura Brasileira, v. 20, n. 2, p. 364, jul. 2002. Suplemento 1.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 19. | | MORAIS, L. A. S. de; CHAVES, F. C. M. Plantas medicinais no controle fitossanitário: um resgate do conhecimento tradicional. In: Horticultura Brasileira, Brasília, DF, v. 26, n. 2, p. S, 2008. 1 CD-ROM. Suplemento. Edição dos Resumos do 48. Congresso Brasileiro de Olericultura, Maringá, jul. 2008.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 20. | | CONTE, C. de O.; CHAVES, F. C. M. Produção de biomassa e óleo essencial em manjericão sob diferentes formas de adubação. In: CONGRESSO BRASILEIRO DE OLERICULTURA, 42.; CONGRESSO LATINO-AMERICANO DE HORTICULTURA, 11., 2002, Uberlândia. Água, energia e sustentabilidade: resumos expandidos e palestras. Horticultura Brasileira, v. 20, n. 2, p. 364, jul. 2002. Suplemento 1.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá; Embrapa Amazônia Ocidental. |
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Data corrente: |
07/11/2023 |
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Data da última atualização: |
07/11/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
OLIVEIRA, M. I. B.; BRANDÃO, F. R.; TAVARES-DIAS, M.; BARBOSA, B. C. N.; ROCHA, M. J. S.; MATOS, L. V.; SOUZA, D. C. M.; MAJOLO, C.; OLIVEIRA, M. R. de; CHAVES, F. C. M.; CHAGAS, E. C. |
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Afiliação: |
MARIA INÊS BRAGA OLIVEIRA, UNIVERSIDADE FEDERAL DO AMAZONAS; FRANMIR RODRIGUES BRANDÃO, UNIVERSIDADE FEDERAL DO AMAZONAS; MARCOS TAVARES DIAS, CPAF-AP; BRUNA CARLOS NASCIMENTO BARBOSA, CENTRO UNIVERSITÁRIO DO NORTE; MARIA JULIETE SOUZA ROCHA, UNIVERSIDADE FEDERAL DO AMAZONAS; LORENA VIEIRA MATOS, UNIVERSIDADE FEDERAL DO AMAZONAS; DAMY CAROLINE MELO SOUZA, UNIVERSIDADE FEDERAL DO AMAZONAS; CLAUDIA MAJOLO, CPAA; MARCELO ROSEO DE OLIVEIRA, CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA. |
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Título: |
Essential oils of Ocimum gratissimum, Lippia grata and Lippia origanoides are effective in the control of the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Aquaculture, v. 578, Article 740043, Jan. 2024. |
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DOI: |
https://doi.org/10.1016/j.aquaculture.2023.740043 |
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Idioma: |
Inglês |
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Conteúdo: |
This study investigated the in vivo efficacy of the essential oils (EOs) of Lippia grata (EOLG), Lippia origanoides (EOLO) and Ocimum gratissimum (EOOG) in the control of the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum (tambaqui). In addition, the parasitic and growth indices, and hematological, biochemical, enzymatic and histopathological parameters were evaluated in the tambaqui. After 30 days of feeding with diets containing 1.52 g EOLO kg−1, the length, mean weight and mean weight gain decreased. There was 100% survival of fish fed with the EOs, and a decrease in the rates of parasitism in fish fed with diets containing 0.86 g EOLG kg−1, 0.76 g EOLO kg−1, 1.03 and 2.06 g EOOG kg−1. For these concentrations, the anthelmintic efficacy of the EOLG was 62.1%, EOLO was 61.8% and EOOG was 58.7% and 59.8%, respectively. An increase in plasma levels of total protein and alkaline phosphatase was found in the fish fed with diets containing highest concentrations of EOLG and EOLO. Maintenance levels of alanine aminotransferase in plasma and aspartate aminotransferase, together with the higher frequency of mild to moderate damages in liver tissue and presence of focal point necrosis, suggest the influence of a high abundance of parasites on the biochemical and enzymatic processes of the host fish. Histomorphological and physiological indicators and a decrease in the rates of parasites with diets containing 0.86 g EOLG kg−1, 0.76 g EOLO kg−1 and 1.03 and 2.06 g EOOG kg−1 indicate that this is a promising therapeutic alternative in the control of acanthocephalosis in tambaqui. MenosThis study investigated the in vivo efficacy of the essential oils (EOs) of Lippia grata (EOLG), Lippia origanoides (EOLO) and Ocimum gratissimum (EOOG) in the control of the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum (tambaqui). In addition, the parasitic and growth indices, and hematological, biochemical, enzymatic and histopathological parameters were evaluated in the tambaqui. After 30 days of feeding with diets containing 1.52 g EOLO kg−1, the length, mean weight and mean weight gain decreased. There was 100% survival of fish fed with the EOs, and a decrease in the rates of parasitism in fish fed with diets containing 0.86 g EOLG kg−1, 0.76 g EOLO kg−1, 1.03 and 2.06 g EOOG kg−1. For these concentrations, the anthelmintic efficacy of the EOLG was 62.1%, EOLO was 61.8% and EOOG was 58.7% and 59.8%, respectively. An increase in plasma levels of total protein and alkaline phosphatase was found in the fish fed with diets containing highest concentrations of EOLG and EOLO. Maintenance levels of alanine aminotransferase in plasma and aspartate aminotransferase, together with the higher frequency of mild to moderate damages in liver tissue and presence of focal point necrosis, suggest the influence of a high abundance of parasites on the biochemical and enzymatic processes of the host fish. Histomorphological and physiological indicators and a decrease in the rates of parasites with diets containing 0.86 g EOLG kg−1, 0.76 ... Mostrar Tudo |
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Palavras-Chave: |
Efficacy; Eficácia; Fish farming. |
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Thesagro: |
Fisiologia; Fisiologia Animal; Histopatologia; Peixe; Piscicultura; Tambaqui. |
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Thesaurus NAL: |
Histopathology; Physiology. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157855/1/Essential-oils-of-Ocimum.pdf
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Marc: |
LEADER 02830naa a2200385 a 4500
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024 7 $ahttps://doi.org/10.1016/j.aquaculture.2023.740043$2DOI
100 1 $aOLIVEIRA, M. I. B.
245 $aEssential oils of Ocimum gratissimum, Lippia grata and Lippia origanoides are effective in the control of the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum.$h[electronic resource]
260 $c2024
520 $aThis study investigated the in vivo efficacy of the essential oils (EOs) of Lippia grata (EOLG), Lippia origanoides (EOLO) and Ocimum gratissimum (EOOG) in the control of the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum (tambaqui). In addition, the parasitic and growth indices, and hematological, biochemical, enzymatic and histopathological parameters were evaluated in the tambaqui. After 30 days of feeding with diets containing 1.52 g EOLO kg−1, the length, mean weight and mean weight gain decreased. There was 100% survival of fish fed with the EOs, and a decrease in the rates of parasitism in fish fed with diets containing 0.86 g EOLG kg−1, 0.76 g EOLO kg−1, 1.03 and 2.06 g EOOG kg−1. For these concentrations, the anthelmintic efficacy of the EOLG was 62.1%, EOLO was 61.8% and EOOG was 58.7% and 59.8%, respectively. An increase in plasma levels of total protein and alkaline phosphatase was found in the fish fed with diets containing highest concentrations of EOLG and EOLO. Maintenance levels of alanine aminotransferase in plasma and aspartate aminotransferase, together with the higher frequency of mild to moderate damages in liver tissue and presence of focal point necrosis, suggest the influence of a high abundance of parasites on the biochemical and enzymatic processes of the host fish. Histomorphological and physiological indicators and a decrease in the rates of parasites with diets containing 0.86 g EOLG kg−1, 0.76 g EOLO kg−1 and 1.03 and 2.06 g EOOG kg−1 indicate that this is a promising therapeutic alternative in the control of acanthocephalosis in tambaqui.
650 $aHistopathology
650 $aPhysiology
650 $aFisiologia
650 $aFisiologia Animal
650 $aHistopatologia
650 $aPeixe
650 $aPiscicultura
650 $aTambaqui
653 $aEfficacy
653 $aEficácia
653 $aFish farming
700 1 $aBRANDÃO, F. R.
700 1 $aTAVARES-DIAS, M.
700 1 $aBARBOSA, B. C. N.
700 1 $aROCHA, M. J. S.
700 1 $aMATOS, L. V.
700 1 $aSOUZA, D. C. M.
700 1 $aMAJOLO, C.
700 1 $aOLIVEIRA, M. R. de
700 1 $aCHAVES, F. C. M.
700 1 $aCHAGAS, E. C.
773 $tAquaculture$gv. 578, Article 740043, Jan. 2024.
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Embrapa Amapá (CPAF-AP) |
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