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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
18/09/1997 |
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Data da última atualização: |
31/10/2012 |
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Autoria: |
MAGNAVACA, R.; PAIVA, E.; WINKLER, E. I.; CARVALHO, H. W. L.; SILVA FILHO, M. C.; PEIXOTO, M. J. V. V. D. |
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Afiliação: |
EMBRAPA/CNPMS. |
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Título: |
Avaliação de populações de milho de alta qualidade protéica (QPM). |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
In: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1985-1987. Sete Lagoas, 1991. p. 34-36. |
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Idioma: |
Português |
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Palavras-Chave: |
Maize; Protein; QPM; Quality. |
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Thesagro: |
Milho; Proteína; Qualidade; Zea Mays. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/69134/1/Avaliacao-poplacoes.pdf
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Marc: |
LEADER 00832naa a2200265 a 4500
001 1476501
005 2012-10-31
008 1991 bl uuuu u00u1 u #d
100 1 $aMAGNAVACA, R.
245 $aAvaliação de populações de milho de alta qualidade protéica (QPM).$h[electronic resource]
260 $c1991
650 $aMilho
650 $aProteína
650 $aQualidade
650 $aZea Mays
653 $aMaize
653 $aProtein
653 $aQPM
653 $aQuality
700 1 $aPAIVA, E.
700 1 $aWINKLER, E. I.
700 1 $aCARVALHO, H. W. L.
700 1 $aSILVA FILHO, M. C.
700 1 $aPEIXOTO, M. J. V. V. D.
773 $tIn: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1985-1987. Sete Lagoas, 1991. p. 34-36.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
01/07/2021 |
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Data da última atualização: |
01/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MÜLLER, M.; SCHNEIDER, J. R.; KLEIN, V. A.; SILVA JUNIOR, J. P. da; CHAVARRIA, G. |
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Afiliação: |
MARIELE MÜLLER, Faculty of Agronomy and Veterinary Medicine, Agronomy Post-Graduate Program, University of Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil; JULIA RENATA SCHNEIDER, Faculty of Agronomy and Veterinary Medicine, Agronomy Post-Graduate Program, University of Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil; VILSON ANTONIO KLEIN, Faculty of Agronomy and Veterinary Medicine, Agronomy Post-Graduate Program, University of Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil; JOSE PEREIRA DA SILVA JUNIOR, CNPT; GERALDO CHAVARRIA, 1Faculty of Agronomy and Veterinary Medicine, Agronomy Post-Graduate Program, University of Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil. |
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Título: |
Root growth and crop performance of soybean under chemical, physical, and biological changes after subsoiling. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Agronomy Journal, p. 1-16, 2020. |
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DOI: |
10.1002/agj2.20090 |
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Idioma: |
Inglês |
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Conteúdo: |
Chemical, physical and biological soil attributes can facilitate soybean root growth in greater volume and depth in the soil, which can minimize yield reduction caused by water deficit. Soil management can contribute positively or negatively to these soil attributes. The aim of this work was to evaluate the root growth and crop performance of soybean, in response to chemical, physical and biological changes after subsoiling at different depths. At the R5 phenological stage, trenches were made for sampling and soil collection for chemical, physical and biological analysis and root growth was carried out. At V5, V7, R2 and R5 stages, plants were collected to evaluate height, leaf area and dry mass. At V5, stage number and dry mass of the nodules were evaluated. Subsoiling increased pH and Ca, and decreased Al in the soil, resulted in higher relative density and did not affect in mechanical penetration resistance compared to non-subsoiled soil. Basal respiration and soybean nodulation were higher in the subsoiled soil. Up to 15 cm depth, there were 87.91% of the total root dry mass and 78.79% of the total root volume. Initial and final plant growth were the same in subsoiled and non-subsoiled soil. Number of nodules in the subsoiled soil was 28% higher than in the non-subsoiled soil. Under these study conditions, subsoiling provides lower root growth but benefits grain yield. |
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Thesaurus NAL: |
Root growth; Soil; Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224222/1/M-ller-et-al-2020-Agronomy-Journal.pdf
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Marc: |
LEADER 02027naa a2200217 a 4500
001 2132713
005 2021-07-01
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1002/agj2.20090$2DOI
100 1 $aMÜLLER, M.
245 $aRoot growth and crop performance of soybean under chemical, physical, and biological changes after subsoiling.$h[electronic resource]
260 $c2020
520 $aChemical, physical and biological soil attributes can facilitate soybean root growth in greater volume and depth in the soil, which can minimize yield reduction caused by water deficit. Soil management can contribute positively or negatively to these soil attributes. The aim of this work was to evaluate the root growth and crop performance of soybean, in response to chemical, physical and biological changes after subsoiling at different depths. At the R5 phenological stage, trenches were made for sampling and soil collection for chemical, physical and biological analysis and root growth was carried out. At V5, V7, R2 and R5 stages, plants were collected to evaluate height, leaf area and dry mass. At V5, stage number and dry mass of the nodules were evaluated. Subsoiling increased pH and Ca, and decreased Al in the soil, resulted in higher relative density and did not affect in mechanical penetration resistance compared to non-subsoiled soil. Basal respiration and soybean nodulation were higher in the subsoiled soil. Up to 15 cm depth, there were 87.91% of the total root dry mass and 78.79% of the total root volume. Initial and final plant growth were the same in subsoiled and non-subsoiled soil. Number of nodules in the subsoiled soil was 28% higher than in the non-subsoiled soil. Under these study conditions, subsoiling provides lower root growth but benefits grain yield.
650 $aRoot growth
650 $aSoil
650 $aSoybeans
700 1 $aSCHNEIDER, J. R.
700 1 $aKLEIN, V. A.
700 1 $aSILVA JUNIOR, J. P. da
700 1 $aCHAVARRIA, G.
773 $tAgronomy Journal, p. 1-16, 2020.
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Registro original: |
Embrapa Trigo (CNPT) |
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