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| Registros recuperados : 436 | |
| 161. |  | RODRIGUES, C. A.; CHAGAS, E. A.; SANCHEZ-CHOY, J.; SANTOS, V. A. dos; LOZANO, R. M. B.; RIOS, G. S. Capacidad de enraizamiento de plantas matrices promisorias de Myrciaria dubia en cámaras de subirrigación. Revista Ceres, Viçosa, v. 60, n.6, p. 447-450, nov/dez, 2013.| Biblioteca(s): Embrapa Roraima. |
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| 163. | | SOBIERAJSKI, G. da R.; BARBOSA, W.; BETTIOL NETO, J. E.; CHAGAS, E. A.; CAMPO-DALL'ORTO, F. A. Caracterização dos estágios fenológicos em sete cultivares e seleções de nogueira-macadâmia. Revista Brasileira de Fruticultura, Jaboticabal, v. 29, n. 3, p. 690-694, dez. 2007.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 164. | | BACELAR-LIMA, C. G.; CARVALHO, A.; CHAGAS, E. A.; PORTO, W. S.; VENÂNCIO, J. B.; PEREIRA, A. das G. S. Caracterização fenológica e biométrica de frutos de camu-camu (myrciaria dubia (h.b.k.) Mcmaugh) do lago da Morena-Cantá-Roraima/RR. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Biblioteca(s): Embrapa Roraima. |
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| 166. | | SOARES, J. D. R.; DIAS, G. de M. G.; RODRIGUES, F. A.; PASQUAL, M.; CHAGAS, E. A. Caracterização anatômica e citométrica em biribazeiro (Rollinia mucosa [Jacq.]). Revista Brasileira de Fruticultura, v. 36, edição especial, e., p. 272-280, Fevereiro 2014.| Biblioteca(s): Embrapa Roraima. |
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| 167. | | GOMES, A. R.; DIAS, G. de M. G.; SOARES, J. D. R.; RODRIGUES, F. A.; PASQUAL, M.; CHAGAS, E. A. Caracterização anatômica em folhas de Platonia Insignus Mart. (Clusiaceae). In: SIMPÓSIO INTERNACIONAL DE BOTÂNICA ALICADA, 1.; SIMPÓSIO NACIONAL DE FRUTÍFERAS DO NORTE E NORDESTE, 1, 2012, Lavras. Resumos... Lavras, MG, 2012.| Biblioteca(s): Embrapa Roraima. |
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| 168. | | VELOSO, M. E. S.; NASCIMENTO, C. R.; SOUSA, A. A.; SMIDERLE, O. J.; CHAGAS, E. A.; CATRO, A. M. Características físicas de sementes de camu-camu obtidas de frutos colhidos em 2012 e 2013 em Boa Vista, Roraima. In: SEMANA NACIONAL DE CIÊNCIA E TECNOLOGIA NO ESTADO DE RORAIMA, SNCT-RR , 8., 2013. Boa Vista. Resumos... Boa Vista, RR: UERR, 2013.| Biblioteca(s): Embrapa Roraima. |
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| 169. | | NEVES, L. C.; TOSIN, J. M.; SILVA, S.; SILVA, V. X. da; BACELAR-LIMA, C. G.; CHAGAS, E. A. Comportamento bioquímico de componentes funcionais de frutos camu-camu do estado de Roraima. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Biblioteca(s): Embrapa Roraima. |
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| 170. | | SILVA, V. X.; PONTIS, J.; FLACH, A.; BACELAR-LIMA, C. G.; NEVES, L. C.; CHAGAS, E. A. Composição quantitativa de pigmentos durante o desenvolvimento de frutos camu-camu (myrciaria dubia). In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Biblioteca(s): Embrapa Roraima. |
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| 171. | | CAMPOS, A. J. de; FUGITA, E.; MORAES, M. R. de; NEVES, L. C.; VIEITES, R. L.; CHAGAS, E. A. Conservação de goiabas Pedro Sato minimamente processadas e irradiadas. Revista Agro@mbiente On-line, v. 5, n. 1, p. 66-74, jan-abril, 2011.| Biblioteca(s): Embrapa Roraima. |
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| 172. | | DALASTRA, I. M.; PIO, R.; CAMPAGNOLO, M. A.; DALASTRA, G. M.; GUIMARÃES, V. F.; CHAGAS, E. A. Número de ramos na produção de figos verdes roxo de valinhos no Oeste do Paraná. Revista Brasileira de Fruticultura, Jaboticabal ,SP, v. 33, n. 3, p. 1029-1034, Set., 2011.| Biblioteca(s): Embrapa Roraima. |
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| 173. | | SILVA, M. L. da; CHAGAS, E. A.; VILACA, R.; SMIDERLE, O. J.; MOURA, E. A. de; CHAGAS, P. C. Osmopriming duration in Araçá-boi seeds germination. Revista Agro@mbiente On-line, v. 10, n. 1, p. 17 - 21, 2016| Biblioteca(s): Embrapa Roraima. |
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| 174. | | DUARTE, O. R.; SCHWENGBER, D. R.; OLIVEIRA, J. M. F. de; CHAGAS, E. A.; ALBUQUERQUE, T. C. S. de. Ocorrência e distribuição geográfica do taperebá (Spondias mombin l.) em Roraima. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: SBF, 2010.| Biblioteca(s): Embrapa Roraima. |
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| 175. | | SMIDERLE, O. J.; SOUZA, A. das G.; CHAGAS, E. A.; ALVES, M. S.; FAGUNDES, P. R. de O. Nutritional status and biomass of african mahogany seedlings grown with nutrient solution in the Northern Amazon. Ciência Florestal, Santa Maria, v. 30, n. 4, p. 958-970, out./dez. 2020| Biblioteca(s): Embrapa Roraima. |
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| 176. | | SOUSA, R. de C. P. de; SMIDERLE, O. J.; CHAGAS, E. A.; MELO FILHO, A. A. de. Período e dose mínima inter-relacionados a sanidade e comportamento fisiológico de leguminosa tratada com composto biotecnológico de sementes bioprocessadas do Caçari. In: SEMANA NACIONAL DE CIÊNCIA E TECNOLOGIA NO ESTADO DE RORAIMA, SNCT-RR , 12., 2017, Boa Vista. Boletim de Resumos... Boa Vista, RR: UERR/NUPECEM/LABTEMA, 2017.| Biblioteca(s): Embrapa Roraima. |
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| 179. | | CHAGAS, E. A.; FLORES, P. S.; PIO, R.; CHAGAS, P. C.; ARAÚJO, M. da C. da R.; MAGALHÃES, H. M. Pitaya. In: PASQUAL, M.; CHAGAS, E. A. (Org.). Cultura de tecidos em espécies frutíferas. Boa Vista, RR: editora da UFRR, 2014. p. 237-244.| Biblioteca(s): Embrapa Roraima. |
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| Registros recuperados : 436 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
28/01/2022 |
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Data da última atualização: |
07/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; CHAGAS, P. C.; TORRES, D. D. C.; SAKAZAKI, R. T.; DELGADO, J. P. M. |
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Afiliação: |
EDVAN ALVES CHAGAS, CPAF-RR. |
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Título: |
Effects of different times and intensities of fructification pruning in camu-camu plants. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Fruits, v. 72, n. 2, p. 109-118, 2017. |
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ISSN: |
0248-1294 |
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Idioma: |
Inglês |
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Conteúdo: |
In order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production every year. MenosIn order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production e... Mostrar Tudo |
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Palavras-Chave: |
Amazon; Camu-camu; Tree crop management. |
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Thesagro: |
Myrciaria Dubia; Peru. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230708/1/Fructification-camu-camu-Fruits-v72-n2-p109-118-2017.pdf
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Marc: |
LEADER 02215naa a2200253 a 4500
001 2139464
005 2022-03-07
008 2017 bl uuuu u00u1 u #d
022 $a0248-1294
100 1 $aABANTO-RODRÍGUEZ, C.
245 $aEffects of different times and intensities of fructification pruning in camu-camu plants.$h[electronic resource]
260 $c2017
520 $aIn order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production every year.
650 $aMyrciaria Dubia
650 $aPeru
653 $aAmazon
653 $aCamu-camu
653 $aTree crop management
700 1 $aCHAGAS, E. A.
700 1 $aCHAGAS, P. C.
700 1 $aTORRES, D. D. C.
700 1 $aSAKAZAKI, R. T.
700 1 $aDELGADO, J. P. M.
773 $tFruits$gv. 72, n. 2, p. 109-118, 2017.
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