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| Registros recuperados : 436 | |
| 141. |  | ALMEIDA, M. S.; RIBEIRO, M. I. G.; LIMA, C. G. B.; ARAÚJO, M. da C. da R.; CHAGAS, E. A. Micropropagação de camu-camu in vitro. In: ENCONTRO DO PROGRAMA DE INICIAÇÃO CIENTÍFICA, 13., 2014, Boa Vista, RR. Anais... Boa Vista, RR: UFRR, 2015.| Biblioteca(s): Embrapa Roraima. |
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| 142. | | DALASTRA, I. M.; PIO, R.; CAMPAGNOLO, M. A.; DALASTRA, G. M.; GUIMARÃES, V. F.; CHAGAS, E. A. Número de ramos na produção de figos verdes roxo de valinhos no Oeste do Paraná. Revista Brasileira de Fruticultura, Jaboticabal ,SP, v. 33, n. 3, p. 1029-1034, Set., 2011.| Biblioteca(s): Embrapa Roraima. |
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| 145. | | CHAGAS, E. A.; FLORES, P. S.; PIO, R.; CHAGAS, P. C.; ARAÚJO, M. da C. da R.; MAGALHÃES, H. M. Pitaya. In: PASQUAL, M.; CHAGAS, E. A. (Org.). Cultura de tecidos em espécies frutíferas. Boa Vista, RR: editora da UFRR, 2014. p. 237-244.| Biblioteca(s): Embrapa Roraima. |
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| 147. | | SANTOS, J. L.; OLIVEIRA, J. M. F. de; SMIDERLE, O. J.; SOUZA, A. G.; CHAGAS, E. A. Níveis de luminosidade e fertilização no crescimento da Cattleya eldorado (Orchidaceae). In: SEMANA NACIONAL DE CIÊNCIA E TECNOLOGIA NO ESTADO DE RORAIMA, SNCT-RR, 9., 2014. Resumos... Boa Vista, RR: UERR, 2014.| Biblioteca(s): Embrapa Roraima. |
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| 148. | | SMIDERLE, O. J.; SOUZA, A. das G.; CHAGAS, E. A.; ALVES, M. S.; FAGUNDES, P. R. de O. Nutritional status and biomass of african mahogany seedlings grown with nutrient solution in the Northern Amazon. Ciência Florestal, Santa Maria, v. 30, n. 4, p. 958-970, out./dez. 2020| Biblioteca(s): Embrapa Roraima. |
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| 149. | | DUARTE, O. R.; SCHWENGBER, D. R.; OLIVEIRA, J. M. F. de; CHAGAS, E. A.; ALBUQUERQUE, T. C. S. de. Ocorrência e distribuição geográfica do taperebá (Spondias mombin l.) em Roraima. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: SBF, 2010.| Biblioteca(s): Embrapa Roraima. |
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| 150. | | SILVA, M. L. da; CHAGAS, E. A.; VILACA, R.; SMIDERLE, O. J.; MOURA, E. A. de; CHAGAS, P. C. Osmopriming duration in Araçá-boi seeds germination. Revista Agro@mbiente On-line, v. 10, n. 1, p. 17 - 21, 2016| Biblioteca(s): Embrapa Roraima. |
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| 151. | | CHAGAS, P. C.; SOBRAL, S. T. M.; OLIVEIRA, R. R. de; CHAGAS, E. A.; PIO, R.; SANTOS, V. A. Physical and chemical methods to breach seed dormancy of sugar apple. Revista de Ciências Agrarias, v. 56, n. Supl., p. 1-6, 2013.| Biblioteca(s): Embrapa Roraima. |
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| 152. | | SOUSA, R. de C. P. de; SMIDERLE, O. J.; CHAGAS, E. A.; MELO FILHO, A. A. de. Período e dose mínima inter-relacionados a sanidade e comportamento fisiológico de leguminosa tratada com composto biotecnológico de sementes bioprocessadas do Caçari. In: SEMANA NACIONAL DE CIÊNCIA E TECNOLOGIA NO ESTADO DE RORAIMA, SNCT-RR , 12., 2017, Boa Vista. Boletim de Resumos... Boa Vista, RR: UERR/NUPECEM/LABTEMA, 2017.| Biblioteca(s): Embrapa Roraima. |
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| 153. | | FERRERES, F.; GOMES, D.; VALENTÃO, P.; GONÇALVES, R.; PIO, R.; CHAGAS, E. A.; SEABRA, R. M.; ANDRADE, P. B. Improved Ioquat (eriobotrya japonica Lindl.) cultivars: Variations of phenolics and antioxidative potential. Food Chemistry, v. 114, n. 3, p.1019-1027, 2009.| Biblioteca(s): Embrapa Roraima. |
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| 154. | | PIO, R.; SEIFERT, K. E.; CELANT, V. M.; CHAGAS, E. A.; CAMPAGNOLO, M. A.; DALASTRA, I. M. Produção de mudas de pêra por dupla-enxertia em interenxertos de marmeleiro utilizando o porta-enxerto japonês. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: SBF, 2010.| Biblioteca(s): Embrapa Roraima. |
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| 155. | | ANTUNES, F.; MENDES, P. dos S.; ARAUJO, W. F.; CHAGAS, E. A.; DONINI, L. P.; COUCEIRO, M. A. Efeito da ventilação do frasco e concentração da sacarose no cultivo in vitro de abacaxi (ananas comosus). In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: SBF, 2010.| Biblioteca(s): Embrapa Roraima. |
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| 156. | | CHAGAS, P. C.; CHAGAS, E. A.; CRANE, J. H.; VENDRAME, W.; CHAMBERS, A.; COSTA, B. N. S.; RÚBIO NETO, A. Effect of naphthalene acetic acid, gibberellic acid, and spray adjuvant alone or in conjunction with hand pollination on fruit set and quality of 'LeahReese' sugar apple (Annona squamosa L.). Scientia Horticulturae, v. 299, art. 111011, 2022.| Biblioteca(s): Embrapa Roraima. |
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| 158. | | ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; CHAGAS, P. C.; TORRES, D. D. C.; SAKAZAKI, R. T.; DELGADO, J. P. M. Effects of different times and intensities of fructification pruning in camu-camu plants. Fruits, v. 72, n. 2, p. 109-118, 2017.| Biblioteca(s): Embrapa Roraima. |
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| 159. | | LIMA. V. S.; SOUZA, A. das G.; CHAGAS, E. A.; SMIDERLE, O. J.; LIMA, C. G. B. Enraizamento de estacas de cajazeira (Spondias mombim L.) para formação de mudas. In: ENCONTRO DO PROGRAMA DE INICIAÇÃO CIENTÍFICA, 13., 2014, Boa Vista, RR. Anais... Boa Vista, RR: UFRR, 2015.| Biblioteca(s): Embrapa Roraima. |
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| 160. | | FERREIRA, M. W. de M.; CHAGAS, E. A.; ANDRADE, J. C. de; SANTOS, V. A. dos; LOZANO, R. M. B. Enraizamento de estacas de camu-camu em câmara de subirrigação sob diferentes doses de aib e tempos de imersão. In: ENCONTRO DO PROGRAMA DE INICIAÇÃO CIENTÍFICA, 13., 2014, Boa Vista,RR. Anais... Boa Vista, RR: UFRR, 2015.| Biblioteca(s): Embrapa Roraima. |
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| Registros recuperados : 436 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
28/01/2022 |
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Data da última atualização: |
07/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; CHAGAS, P. C.; TORRES, D. D. C.; SAKAZAKI, R. T.; DELGADO, J. P. M. |
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Afiliação: |
EDVAN ALVES CHAGAS, CPAF-RR. |
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Título: |
Effects of different times and intensities of fructification pruning in camu-camu plants. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Fruits, v. 72, n. 2, p. 109-118, 2017. |
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ISSN: |
0248-1294 |
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Idioma: |
Inglês |
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Conteúdo: |
In order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production every year. MenosIn order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production e... Mostrar Tudo |
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Palavras-Chave: |
Amazon; Camu-camu; Tree crop management. |
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Thesagro: |
Myrciaria Dubia; Peru. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230708/1/Fructification-camu-camu-Fruits-v72-n2-p109-118-2017.pdf
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Marc: |
LEADER 02215naa a2200253 a 4500
001 2139464
005 2022-03-07
008 2017 bl uuuu u00u1 u #d
022 $a0248-1294
100 1 $aABANTO-RODRÍGUEZ, C.
245 $aEffects of different times and intensities of fructification pruning in camu-camu plants.$h[electronic resource]
260 $c2017
520 $aIn order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production every year.
650 $aMyrciaria Dubia
650 $aPeru
653 $aAmazon
653 $aCamu-camu
653 $aTree crop management
700 1 $aCHAGAS, E. A.
700 1 $aCHAGAS, P. C.
700 1 $aTORRES, D. D. C.
700 1 $aSAKAZAKI, R. T.
700 1 $aDELGADO, J. P. M.
773 $tFruits$gv. 72, n. 2, p. 109-118, 2017.
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