Data/hora: 03/06/2024 09:45:45

Biblioteca(s): | Embrapa Uva e Vinho.
Tipo da produção científica: | Artigo em Periódico Indexado
Circulação/Nível: | A - 1
Data corrente: | 09/01/2019
Data da última atualização: | 27/04/2019
Autoria: | TIECHER, T. L; SORIANI, H. H.; TIECHER, T.; CERETTA, C. A.; NICOLOSO, F. T.; TAROUCO, C. P.; CLASEN, B. E.; DE CONTI, L.; TASSINARI, A.; MELO, G. W. B. de; BRUNETTO, G.
Afiliação: | Tadeu L. Tiecher, Federal Institute Farroupilha, Campus Alegrete, 97555-000 Alegrete, RS, Brazil; Hilda H. Soriani, Forestry Department, Federal University of Santa Maria, Campus Frederico Westphalen, 98400-000 Frederico Westphalen, RS, Brazil; Tales Tiecher, Soil Science Department of Federal University of Rio Grande do Sul (UFRGS), 91540-000 Porto Alegre, RS, Brazil; Carlos A. Ceretta, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil; Fernando T. Nicoloso, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Camila P. Tarouco, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Barbara E. Clasen, Environmental Sciences Department, State University of Rio Grande do Sul (UERGS), 98600-000 Três Passos, RS, Brazil; Lessandro De Conti, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil; Adriele Tassinari, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Gustavo Brunetto, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil.
Título: | The interaction of high copper and zinc doses in acid soil changes the physiological state and development of the root system in young grapevines (Vitis vinifera).
Ano de publicação: | 2018
Fonte/Imprenta: | Ecotoxicology and Environmental Safety, v. 148, p. 985-994, 2018.
Idioma: | Inglês
Conteúdo: | Old vineyards may present high copper (Cu) content in the soil due to the frequent application of Bordeaux fungicide to control leaf fungal diseases. Thus, many wine makers replace copper fungicides by those made of zinc (Zn) and it leads to the accumulation of these two elements in vineyard soils, fact that may potentiate the occurrence of physiological disorders and morphological changes in the plant root system. The aim of the current study was to assess the effects of high Cu and Zn contents in a sandy acid soil on the physiological state and development of the root system in young grapevines. The soil was taken from a vineyard from Southern Brazil, and then it was sieved and had its acidity and P and K contents corrected. Next, the soil was subjected to the application of 0 and 120 mg Cu kg?1 ; each one of these doses was added with 0, 120 and 240 mg Zn kg?1 , thus totaling six treatments. After the treatments were added to the soil samples, 2.4 kg of soil was stored in rizoboxtype containers. One young grapevine plant was transplanted to each box. The transplanted plants were cultivated for 60 days in greenhouse. The accumulation of root and shoot dry matter was set after the experimental period, as well as the Cu and Zn contents in the roots and shoot, the root system morphology, the chlorophyll a fluorescence, the photosynthetic pigments, the gas exchanges and the superoxide dismutase enzyme activity (SOD). Young grapevines presented mechanisms to tolerate high Cu and Zn concentrations in the soil, mainly through the retention of such metals in their roots to diminish translocation to the shoot. However, the highest Cu and Zn doses led to grapevine plant growth decrease, to gas exchange alterations and to photochemical efficiency reduction associated with photosynthetic pigment decrease and to non-photochemical energy dissipation increase. Moreover, the SOD activity was greater in intermediate Zn doses, thus indicating antioxidant system activation. Thus, the combination between high Cu and Zn concentrations in vineyard soils will enable minimizing the toxic effects of these metals to young grapevines cultivated in these soils. Keywords: Vineyard soils Gas exchange Chlorophyll fluorescence Root system Photosynthetic pigments Heavy metals
Palavras-Chave: | Chlorophyll fluorescence; Old vineyards; Photosynthetic pigments; Root system; Young grapevines.
Thesaurus Nal: | Acid soils; Copper; Gas exchange; Heavy metals; Vineyard soils; Zinc.
Categoria do assunto: | --
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/190117/1/The-interaction-of-high-copper-and-zinc-doses-in-acid-soil.pdf
Registro original: | Embrapa Uva e Vinho (CNPUV)
Exemplares: | CNPUV - (18107-1) - UPC - AP - DD -  -  -  - DIS