| |
|
|
| Registros recuperados : 35 | |
| 2. |  | OSPINA, B.; CEBALLOS, H. La yuca en el tercer milenio: sistemas modernos de producción, processamiento, utilización y comercialización. Cali: CIAT, 2002. 586 p. (Publicación CIAT, n.327). Suplementado por: ALVAREZ, E.; BELLOTTI, A.; CALVER, L.; CADAVID, L. F.; PINEDA, B.; LLANO, G.; CUERVO, M. Guía práctica para el manejo de las enfermedades, las plagas y las deficiencias nutricionales de la yuca. Cali: CIAT, 2002. 120 p.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
|   |
| 7. | | FUKUDA, W.; OLIVEIRA, L.; PEREIRA, M.; CEBALLOS, H.; CARVALHO, J.; NUTTI, M.; DITA, M. Breeding cassava for enhancement of carotenoid in the biofortification program in Brazil. In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 106.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| 8. | | FUKUDA, W.; SANTOS, V.; OLIVEIRA, L.; PEREIRA, M.; CEBALLOS, H.; NUTTI, M.; CARVALHO, J.; DITA, M. Breeding cassava for enhancement of carotenoid, iron and zinc contents. In: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent, Belgium. Cassava: meeting the challenges of the new millennium. Ghent, Belgium: Institute of Plant Biotechnology for Developing Countries, 2008. p. 106. S7-9.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 9. | | FUKUDA, W.; SANTOS, V.; OLIVEIRA, L.; PEREIRA, M.; CEBALLOS, H.; NUTTI, M.; CARVALHO, J.; DITA, MIGUEL. Breeding cassava for enhancement of carotenoid, iron and zinc contents. In: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent. Cassava: meeting the challenges of the new millennium.Ghent:: IPBO, 2008. p. 106. S7-9.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 10. | | FUKUDA, W.; OLIVEIRA, L.; SANTOS, V.; CEBALLOS, H.; NUTTI, M.; CARVALHO, J. L. Development of cassava cultivars with high iron and zinc contents roots. In: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent. Cassava: meeting the challenges of the new millennium. Ghent:: IPBO, 2008. p. 111. SP07-09.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 11. | | FUKUDA, W.; OLIVEIRA, L.; SANTOS, V.; CEBALLOS, H.; NUTTI, M.; CARVALHO, J. L. Development of cassava cultivars with high iron and zinc contents in roots. In: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent, Belgium. Cassava: meeting the challenges of the new millennium. Ghent, Belgium: Institute of Plant Biotechnology for Developing Countries, 2008. p. 111. SP07-09.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 13. | | URREA, R.; CEBALLOS, H.; PANDEY, S.; BAHIA, A. F. C.; LEON, L. A.; FENALCE, A. A. Greenhouse screening technique for soil acidity tolerance in maize (ZEA MAYS L.). In: INTERNATIONAL SYMPOSIUM ON PLANT-SOIL INTERACTIONS AT LOW pH, 4., 1996, Belo Horizonte. Abstracts/Programs. Sete Lagoas: EMBRAPA-CNPMS, 1996. p.81.| Biblioteca(s): Embrapa Cerrados. |
| |
| 14. | | URREA, R.; CEBALLOS, H.; PANDEY, S.; BAHIA, A. F. C.; LEON, L. A.; FENALCE, A. A. Greenhouse screening technique for soil acidity tolerance in maize (Zea mays L.) In: INTERNATIONAL SYMPOSIUM ON PLANT SOIL INTERACTIONS AT LOW pH, 4., 1996, Belo Horizonte. Abstracts... Sete Lagoas: EMBRAPA-CNPMS, 1996. p. 47.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 15. | | BORRERO, J. C.; PANDEY, S.; CEBALLOS, H.; MAGNAVACA, R.; BAHIA FILHO, A. F. C. Genetic variances for tolerance to soil acidity in a tropical maize population. Maydica, Bergamo, v. 40, n. 3, p. 283-288, 1995.| Biblioteca(s): Embrapa Milho e Sorgo. |
|  |
| 16. | | SALAZAR, F. S.; PANDEY, S.; NARRO, L.; PEREZ, J. C.; CEBALLOS, H.; PARENTONI, S. N.; BAHIA FILHO, A. F. C. Diallel analysis of acid-soil tolerant and intolerant tropical maize populations. Crop Science, Madison, v. 37, n. 5, p. 1457-1462, 1997.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 18. | | PANDEY, S.; CEBALLOS, H.; MAGNAVACA, R.; BAHIA FILHO, A. F. C.; DUQUE-VARGAS, J.; VINASCO, L. E. Gentics of tolerance to soil acidity in Tropical maize. Crop Science, Madison, v. 34, n. 6, p. 1511-1514, 1994.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 19. | | FUKUDA, W. M. G.; OLIVEIRA, L. A. de; PEREIRA, M. E. C.; CEBALLOS, H.; CARVALHO, J.; NUTTI, M.; RODRIGUEZ, M. A. D. Breeding cassava for enhancement of carotenoid in the biofortification program in Brazil. In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 106. TH25.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 20. | | FUKUDA, W. M. G.; OLIVEIRA, L. A. de; SANTOS, V. da S.; NUTTI, M.; CARVALHO, J. L. V. de; CEBALLOS, H. Mejoramiento de yuca para el contenido de carotenos, hierro y zinc en las raíces. In: REUNIÓN ANUAL DEL PROGRAMA COOPERATIVO CENTROAMERICANO PARA EL MEJORAMIENTO DE CULTIVOS Y ANIMALES, 54., 2008, San José, Costa Rica. Resúmenes. [S.l.: s.n.], 2008. p. 103.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| Registros recuperados : 35 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
10/10/2008 |
|
Data da última atualização: |
19/02/2009 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
FUKUDA, W.; OLIVEIRA, L.; SANTOS, V.; CEBALLOS, H.; NUTTI, M.; CARVALHO, J. L. |
|
Afiliação: |
Wania Maria Gonçalves Fukuda, CNPMF; Luciana Alves de Oliveira, CNPMF; Vanderlei da Silva Santos, CNPMF; Hernan Ceballos, CIAT; Marilia Nutti, CTAA; José Luiz Carvalho, CTAA. |
|
Título: |
Development of cassava cultivars with high iron and zinc contents roots. |
|
Ano de publicação: |
2008 |
|
Fonte/Imprenta: |
In: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent. Cassava: meeting the challenges of the new millennium. Ghent:: IPBO, 2008. p. 111. |
|
Idioma: |
Inglês |
|
Notas: |
SP07-09. |
|
Conteúdo: |
This work aimed to quantify iron and zinc contents in yellow cassava genotypes. Iron and zinc contents in roots of 72 cassava landraces selected for total carotenoids in roots were quantified. A group of 172 hybrids of family 2003, 136 hybrids of family 2004, and 40 hybrids of family 2005, all with yellow roots were also evaluated. Contents for iron in landraces ranged from 0 to 56.5 mg.Kg-¹ with an average of 9.17 mg.Kg-¹. In the family 2003, the average content was 8.2 mg.Kg-¹ with values ranging from 0 to 51.1 mg.kh-¹. In the family 2004, the average content was 13.1 mg.Kg-¹ with values ranging from 1.0 to 77.5 mg.Kg-¹. In the family 2005, the average content was 23.80 mg.Kg-¹ with values ranging from 20.54 to 30.65 mg.Kg-¹. The zinc contents of the landrecess ranged from 0 to 26.2 mg.Kg-¹ with an average of 4.14 mg.Kg-¹. In the family 2003, zinc content ranged from 0 to 34.1 mg.Kg-¹, with an average of 5.2 mg.Kg-¹. In the family 2004, the values ranged from 0.5 to 87.1 mg.Kg-¹, with an average of 12.50 mg.Kg-¹. And, in the family 2005, zinc content ranged from 1,97 to 34,38 mg Kg-¹, with an average of 7,94 mg.Kg-¹. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01770naa a2200193 a 4500
001 1637909
005 2009-02-19
008 2008 bl uuuu u00u1 u #d
100 1 $aFUKUDA, W.
245 $aDevelopment of cassava cultivars with high iron and zinc contents roots.
260 $c2008
500 $aSP07-09.
520 $aThis work aimed to quantify iron and zinc contents in yellow cassava genotypes. Iron and zinc contents in roots of 72 cassava landraces selected for total carotenoids in roots were quantified. A group of 172 hybrids of family 2003, 136 hybrids of family 2004, and 40 hybrids of family 2005, all with yellow roots were also evaluated. Contents for iron in landraces ranged from 0 to 56.5 mg.Kg-¹ with an average of 9.17 mg.Kg-¹. In the family 2003, the average content was 8.2 mg.Kg-¹ with values ranging from 0 to 51.1 mg.kh-¹. In the family 2004, the average content was 13.1 mg.Kg-¹ with values ranging from 1.0 to 77.5 mg.Kg-¹. In the family 2005, the average content was 23.80 mg.Kg-¹ with values ranging from 20.54 to 30.65 mg.Kg-¹. The zinc contents of the landrecess ranged from 0 to 26.2 mg.Kg-¹ with an average of 4.14 mg.Kg-¹. In the family 2003, zinc content ranged from 0 to 34.1 mg.Kg-¹, with an average of 5.2 mg.Kg-¹. In the family 2004, the values ranged from 0.5 to 87.1 mg.Kg-¹, with an average of 12.50 mg.Kg-¹. And, in the family 2005, zinc content ranged from 1,97 to 34,38 mg Kg-¹, with an average of 7,94 mg.Kg-¹.
700 1 $aOLIVEIRA, L.
700 1 $aSANTOS, V.
700 1 $aCEBALLOS, H.
700 1 $aNUTTI, M.
700 1 $aCARVALHO, J. L.
773 $tIn: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent. Cassava: meeting the challenges of the new millennium. Ghent:: IPBO, 2008. p. 111.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Nenhum exemplar cadastrado para este documento. |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
