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Registros recuperados : 42 | |
41. | | CAVALI, J.; COUTO, V. R. M.; PORTO, M. O.; SALES, M. F. L.; VALENTIM, J. F.; VALENTE, E. E.; OLIVEIRA, I. M.; FERREIRA, E.; CARVALHO, G. G. P. de; CODOGNOTO, L. C. Nutritional value of forage peanut (Arachis Pintoi cv. BRS Mandobi) and elephant grass silages. In: RUIZ, V. R. R. (org.). Produção animal. Ponta Grossa, PR: Atena Editora, 2019. cap. 4, p. 27-40. E-book. Biblioteca(s): Embrapa Acre. |
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42. | | REIS, S. F.; PAULINO, P. V. R.; MEDEIROS, S. R. de; VALADARES FILHO, S. C.; FEIJO, G. L. D.; TORRES JUNIOR, R. A. de A.; CRISTALDO, R. O.; SILVA, R. A.; FAUSTO, D. A.; CAVALI, J. Residual feed intake in three-cross beef heifers: color and chemical composition of Longissimus dorsi muscle. In:ADSA-PSA-AMPA-ASAS JOINT ANNUAL MEETING, 2010, Denver. [Abstracts]. Publicado em: Journal of Animal Science, Champaign, v. 88, E-Supplement 2/J; Journal of Dairy Science, Champaign, v. 93, E-Supplement 1.; Journal of Poultry Science, v.89, E- Supplement 1. Meat Science and Muscle Biology Beef Quality. Trabalho: M155. p. 66 Biblioteca(s): Embrapa Gado de Corte. |
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Registros recuperados : 42 | |
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Registro Completo
Biblioteca(s): |
Embrapa Acre. |
Data corrente: |
30/04/2019 |
Data da última atualização: |
20/11/2023 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
CAVALI, J.; COUTO, V. R. M.; PORTO, M. O.; SALES, M. F. L.; VALENTIM, J. F.; VALENTE, E. E.; OLIVEIRA, I. M.; FERREIRA, E.; CARVALHO, G. G. P. de; CODOGNOTO, L. C. |
Afiliação: |
Jucilene Cavali, Universidade Federal de Rondônia (Unir); Victor Rezende Moreira Couto, Universidade Federal de Goiás (UFG); Marlos Oliveira Porto, Universidade Federal de Rondônia (Unir); MAYKEL FRANKLIM LIMA SALES, CPAF-AC; JUDSON FERREIRA VALENTIM, CPAF-AC; Eriton Egidio Valente, Universidade Estadual do Oeste do Paraná; Ivanna Moraes Oliveira, APTA; Elvino Ferreira, Universidade Federal de Rondônia (Unir); Gleidson Giordano Pinto de Carvalho, Universidade Federal da Bahia (UFBA); Luciane Cunha Codognoto, Universidade Federal de Rondônia (Unir). |
Título: |
Nutritional value of forage peanut (Arachis Pintoi cv. BRS Mandobi) and elephant grass silages. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: RUIZ, V. R. R. (org.). Produção animal. Ponta Grossa, PR: Atena Editora, 2019. |
Páginas: |
cap. 4, p. 27-40. |
Descrição Física: |
E-book. |
DOI: |
10.22533/at.ed.6091915044 |
Idioma: |
Inglês |
Conteúdo: |
Arachis pintoi, commonly known as forage peanut, is a leguminous plant with good forage yield and nutritional quality adapted to the Brazilian environmental conditions and used in grass/legume pastures or preserved as silage or hay. In this study, we evaluated the nutritional value and dry matter losses of silages produced with different proportions of forage peanutcv. BRS Mandobi and elephant grass. Five levels of substitution of elephant grass (0, 25, 50, 75, and 100%, fresh matter basis) for the legume were tested in a completely randomized design with four replicates. The fiber components of the silages, except lignin, decreased with higher levels of forage peanut. Crude protein content and in vitro dry matter digestibility presented maximum values of 16.9% and 62.5%, increasing by 0.07 and 0.15 units with every 1% of the legume added to the silage, respectively. Silage pH rose from 3.8 to 5.4, although gas and effluent losses had estimated reductions of 0.01 and 0.66 units for each additional unit of the legume. Silages composed of elephant grass and more than 50% forage peanut improve the nutritional value of the feed and increase dry matter recovery of the ensiled forage mass. Silages with these proportions of forage peanut have high protein and low fiber contents. |
Palavras-Chave: |
Amendoim forrageiro; Arachis pintoi cv BRS Mandobi; Cacahuetes forrajeros; Estatus nutricional; Forage peanut; Pastizales. |
Thesagro: |
Capim Elefante; Gramínea Forrageira; Leguminosa Forrageira; Pastagem; Pennisetum Purpureum; Valor Nutritivo. |
Thesaurus NAL: |
Forage grasses; Forage legumes; Grazing; Nutritional status. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/196785/1/26794.pdf
|
Marc: |
LEADER 02627naa a2200445 a 4500 001 2108584 005 2023-11-20 008 2019 bl uuuu u00u1 u #d 024 7 $a10.22533/at.ed.6091915044$2DOI 100 1 $aCAVALI, J. 245 $aNutritional value of forage peanut (Arachis Pintoi cv. BRS Mandobi) and elephant grass silages.$h[electronic resource] 260 $c2019 300 $acap. 4, p. 27-40.$cE-book. 520 $aArachis pintoi, commonly known as forage peanut, is a leguminous plant with good forage yield and nutritional quality adapted to the Brazilian environmental conditions and used in grass/legume pastures or preserved as silage or hay. In this study, we evaluated the nutritional value and dry matter losses of silages produced with different proportions of forage peanutcv. BRS Mandobi and elephant grass. Five levels of substitution of elephant grass (0, 25, 50, 75, and 100%, fresh matter basis) for the legume were tested in a completely randomized design with four replicates. The fiber components of the silages, except lignin, decreased with higher levels of forage peanut. Crude protein content and in vitro dry matter digestibility presented maximum values of 16.9% and 62.5%, increasing by 0.07 and 0.15 units with every 1% of the legume added to the silage, respectively. Silage pH rose from 3.8 to 5.4, although gas and effluent losses had estimated reductions of 0.01 and 0.66 units for each additional unit of the legume. Silages composed of elephant grass and more than 50% forage peanut improve the nutritional value of the feed and increase dry matter recovery of the ensiled forage mass. Silages with these proportions of forage peanut have high protein and low fiber contents. 650 $aForage grasses 650 $aForage legumes 650 $aGrazing 650 $aNutritional status 650 $aCapim Elefante 650 $aGramínea Forrageira 650 $aLeguminosa Forrageira 650 $aPastagem 650 $aPennisetum Purpureum 650 $aValor Nutritivo 653 $aAmendoim forrageiro 653 $aArachis pintoi cv BRS Mandobi 653 $aCacahuetes forrajeros 653 $aEstatus nutricional 653 $aForage peanut 653 $aPastizales 700 1 $aCOUTO, V. R. M. 700 1 $aPORTO, M. O. 700 1 $aSALES, M. F. L. 700 1 $aVALENTIM, J. F. 700 1 $aVALENTE, E. E. 700 1 $aOLIVEIRA, I. M. 700 1 $aFERREIRA, E. 700 1 $aCARVALHO, G. G. P. de 700 1 $aCODOGNOTO, L. C. 773 $tIn: RUIZ, V. R. R. (org.). Produção animal. Ponta Grossa, PR: Atena Editora, 2019.
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