Data/hora: 01/06/2024 00:49:43

Biblioteca(s): 	Embrapa Clima Temperado.	
Data corrente: 	09/03/2022	
Data da última atualização: 	10/03/2022	
Autoria: 	MARQUES, R. L. L.; MARQUES, F. S.; CAVALCANTE, J. A.; ROSSETTI, C.; BEVILAQUA, G. A. P.; ALMEIDA, A. S.; TUNES, L. V. M. de.	
Afiliação: 	ROBSON L. L. MARQUES; FERNANDA S. MARQUES; JERFFESON A. CAVALCANTE; CRISTINA ROSSETTI; GILBERTO ANTONIO P BEVILAQUA, CPACT; ANDREIA S. ALMEIDA; LILIAN VANUSSA MADRUGA DE TUNES.	
Título: 	Treatment of pumpkin seeds with silicon: effects on mineral nutrition of seedlings.	
Ano de publicação: 	2020	
Fonte/Imprenta: 	Brazilian Journal of Development, Curitiba, v. 6, n. 5, p. 25865-25878, May 2020.	
ISSN: 	2525-8761	
DOI: 	DOI:10.34117/ bjdv6n5-151	
Idioma: 	Inglês	
Conteúdo: 	Pumpkins are cultivated worldwide, providing edible pulp and seeds. The use of silicon is a clean technology from the environmental perspective, which may provide several benefits to plants. The aim of this study was to evaluate the effects of the application of silicon derived from Sifol® and kaolin via seed treatment, in pumpkin, on the nutritional quality of seedlings. Five doses of silicon were applied via seed imbibition 0,1, 2, 4 and 5 mL 0.5L-1 for Sifol® and 0, 50, 100, 200 and 400 g.L-1 for kaolin, respectively. The genotype used was the early cultivar menina brasileira. Seedling chemical composition was evaluated using flame atomic absorption spectrometry.	
Thesagro: 	Abóbora; Cucúrbita Moschata; Silício.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/232269/1/Artigo-Treatment-of-pumpkin-seeds.pdf	
Registro original: 	Embrapa Clima Temperado (CPACT)	
Exemplares: 	CPACT - (22186-1) - UPC - AP - DD -  -  -  - DIS