Consulta: (autoria:"CASTRO, I. P. L. DE")
Registros recuperados: 2
Data/hora: 23/09/2024 19:36:02

ESPERANÇA, V. J. DA R.; CASTRO, I. P. L. DE; MARQUES, T. S.; FREITAS-SILVA, O. Perception, knowledge, and insights on the Brazilian consumers about nut beverages. International Journal of Food Properties, v. 26, n. 1, p. 2576-2589, 2023.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

ALCANTARA, M. DE; ARES, G.; CASTRO, I. P. L. DE; DELIZA, R. Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories. Food Research International, n. 136, 109458, 2020. 10 p.
Biblioteca(s): Embrapa Agroindústria de Alimentos.