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| Registros recuperados : 14 | |
| 2. |  | CASTRO, A. P. C.; PEREIRA, C. A.; PAZ, C. D. da; GAVA, C. A. T. Prospecting yeasts isolates form biological control agents of postharvest diseases in mango. In: INTERNATIONAL MANGO SYMPOSIUM, 10., 2013, Bávaro, Punta Cana, Dominican Republic. Mango: opportunities and challenges in the 21 century. Punta Cana, Dominican Republic: CEDAF: CONIAF, 2013. p. 72.| Biblioteca(s): Embrapa Semiárido. |
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| 7. | | PEREIRA, C. A.; CASTRO, A. P. C. de; PAZ, C. D. da; GAVA, C. A. T. Defining optimal dose of a biocontrol agent to postharvest fruit rot in mangoes caused by Lasiodiplodiae theobromae and Botryosphaeria dothidea. In: INTERNATIONAL MANGO SYMPOSIUM, 10., 2013, Bávaro, Punta Cana, Dominican Republic. Mango: opportunities and challenges in the 21 century. Punta Cana, Dominican Republic: CEDAF: CONIAF, 2013. p. 73.| Biblioteca(s): Embrapa Semiárido. |
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| 8. | | GAVA, C. A. T.; SÁ, A. V.; CASTRO, A. P. C. de; PEREIRA, C. A.; PAZ, C. D. da. Isolamento de leveduras colonizadoras de frutos e seleção para o controle de podridão da manga causada por patógenos múltiplos. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 26., 2019, Juazeiro, BA/Petrolina, PE. Fruticultura de precisão: desafios e oportunidades - anais. Petrolina: Embrapa Semiárido: UNIVASF: SBF, 2019. p. 1920-1923.| Biblioteca(s): Embrapa Semiárido. |
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| 9. | | PEREIRA, C. A.; CASTRO, A. P. C. de; TERAO, D.; PAZ, C. D. da; GAVA, C. A. T. Eficiência de isolados de levedura para controle de podridões pós-colheita em frutos de manga. Summa Phytopathologica, v. 39, supl., 2013. Edição dos resumos do XXXVI Congresso Paulista de Fitopatologia, 2013, São Paulo. Resumo 140.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 10. | | CASTRO, A. P. C. de; PEREIRA, C. A.; TERAO, D.; PAZ, C. D. da; GAVA, C. A. T. Seleção de leveduras para o controle de patógenos pós-colheita em uva. Summa Phytopathologica, v. 39, supl., 2013. Edição dos resumos do XXXVI Congresso Paulista de Fitopatologia, 2013, São Paulo. Resumo 153.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 12. | | PEREIRA, C. A.; CASTRO, A. P. C. de; TERAO, D.; PAZ, C. D. da; GAVA, C. A. T. Efeito de diferentes doses de isolados de levedura na severidade de podridão pós-colheita em frutos de manga. Summa Phytopathologica, v. 39, supl., 2013. Edição dos resumos do XXXVI Congresso Paulista de Fitopatologia, 2013, São Paulo. Resumo 139.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 13. | | GONÇALVES, J. S.; TAVARES, P. F. S.; GAVA, C. A. T.; ARAÚJO, L. F. C.; CASTRO, A. P. C.; PEREIRA, C. A. Tolerância de conídios de isolados de Beauveria bassiana (Balsam) Vuill. a radiação UV e temperatura. In: SIMPÓSIO DE CONTROLE BIOLÓGICO, 13., 2013, Bonito. Faça bonito: use controle biológico: anais. Brasília, DF: Embrapa, 2013. 1 CD-ROM. SICONBIOL 2013.| Biblioteca(s): Embrapa Semiárido. |
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| 14. | | GAVA, C. A. T.; CASTRO, A. P. C. de; PEREIRA, C. A.; GONÇALVES, J. S.; ARAÚJO, L. F. C.; PAZ, C. D. da. Photoprotector adjuvants to enhance UV tolerance of yeast strains for controlling mango decay using pre-harvest spraying. Biocontrol Science and Technology, v. 28, n. 9, p. 811-822, 2018.| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 14 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
05/09/2022 |
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Data da última atualização: |
05/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
CASTRO, A. P. C.; TAVARES, P. F. de S.; ARAÚJO, C. P.; PAZ, C. D. da; GAVA, C. A. T. |
|
Afiliação: |
ANA PAULA CARVALHO CASTRO, UNEB/DTCS; PAULA FERNNANDA DE SOUZA TAVARES, UNEB/DTCS; CARLIANA PEREIRA ARAÚJO, UNEB/DTCS; CRISTIANE DOMINGOS DA PAZ, UNEB/DTCS; CARLOS ALBERTO TUAO GAVA, CPATSA. |
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Título: |
Semi-commercial field evaluation of yeast formulations for control of mango postharvest decay caused by Botryosphaeriacean fungi in organic production. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
International Journal of Fruit Science, v. 20, n. 2, p. 207-220, 2020. |
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DOI: |
https://doi.org/10.1080/15538362.2019.1613469 |
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Idioma: |
Inglês |
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Conteúdo: |
Botryosphaeriacean fungi usually cause mango rot in the tropics. They cause quiescent infections, and symptoms are detectable only in advanced stages of fruit ripening, imposing that control strategies begin in preharvest. Biocontrol is one of the few alternatives to control postharvest decay of mango in organic or biological production. However, there is very few research specifically designed for organic mango production. The objective of this study was to evaluate four yeast strains applied in individual formulations to control postharvest decay of mango, as part of the integrated management of postharvest fruit rot decay using preharvest spraying in an organic orchard. In a first experiment, the antagonist yeast strains Saccharomyces cerevisiae ESA45, Saccharomyces sp. ESA46, Saccharomyces sp. ESA47, and Pichia kudriavzevii CMIAT171 were applied to artificial wounds in organic mango fruits inoculated with propagule suspensions of virulent strains of Lasiodiplodia theobromae and Neofusicoccum parvum. All treatments significantly increased the period until the detection of rot symptoms and reduced rot severity. Formulations containing starch+carboxymethyl celullose and the yeast strains were applied in two different production cycles (2014 and 2015/16) in a semi-commercial organic orchard. All treatments significantly reduced mango rot. Field spraying of Pichia kudriavzevii CMIAT171 reduced disease index in 69.4% in an average for the two years. |
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Palavras-Chave: |
Adubação organica; Botryospheriacea; Manejo integrado; Podridão de frutos. |
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Thesagro: |
Controle Biológico; Fungo Para Controle Biológico; Manga; Mangifera Indica; Pós-Colheita. |
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Thesaurus NAL: |
Biological control; Postharvest technology; Postharvest treatment. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146122/1/Semi-Commercial-Field-Evaluation-of-Yeast-2020-Gava.pdf
|
|
Marc: |
LEADER 02556naa a2200325 a 4500
001 2146122
005 2022-09-05
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/15538362.2019.1613469$2DOI
100 1 $aCASTRO, A. P. C.
245 $aSemi-commercial field evaluation of yeast formulations for control of mango postharvest decay caused by Botryosphaeriacean fungi in organic production.$h[electronic resource]
260 $c2020
520 $aBotryosphaeriacean fungi usually cause mango rot in the tropics. They cause quiescent infections, and symptoms are detectable only in advanced stages of fruit ripening, imposing that control strategies begin in preharvest. Biocontrol is one of the few alternatives to control postharvest decay of mango in organic or biological production. However, there is very few research specifically designed for organic mango production. The objective of this study was to evaluate four yeast strains applied in individual formulations to control postharvest decay of mango, as part of the integrated management of postharvest fruit rot decay using preharvest spraying in an organic orchard. In a first experiment, the antagonist yeast strains Saccharomyces cerevisiae ESA45, Saccharomyces sp. ESA46, Saccharomyces sp. ESA47, and Pichia kudriavzevii CMIAT171 were applied to artificial wounds in organic mango fruits inoculated with propagule suspensions of virulent strains of Lasiodiplodia theobromae and Neofusicoccum parvum. All treatments significantly increased the period until the detection of rot symptoms and reduced rot severity. Formulations containing starch+carboxymethyl celullose and the yeast strains were applied in two different production cycles (2014 and 2015/16) in a semi-commercial organic orchard. All treatments significantly reduced mango rot. Field spraying of Pichia kudriavzevii CMIAT171 reduced disease index in 69.4% in an average for the two years.
650 $aBiological control
650 $aPostharvest technology
650 $aPostharvest treatment
650 $aControle Biológico
650 $aFungo Para Controle Biológico
650 $aManga
650 $aMangifera Indica
650 $aPós-Colheita
653 $aAdubação organica
653 $aBotryospheriacea
653 $aManejo integrado
653 $aPodridão de frutos
700 1 $aTAVARES, P. F. de S.
700 1 $aARAÚJO, C. P.
700 1 $aPAZ, C. D. da
700 1 $aGAVA, C. A. T.
773 $tInternational Journal of Fruit Science$gv. 20, n. 2, p. 207-220, 2020.
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