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| 1. |  | OLIVEIRA, E. B. de; SOUSA, L. P. de; FROUFE, L. C. M.; AGUIAR, A. V. de; LEMBERGER, E.; SANTOS, L. M. F. dos; FREITAS, J. C. de; GOBOR, D.; SCHAITZA, E. G.; MAXIMIANO, G. A.; CHANG, M. Avaliação de uma floresta de espécies nativas formada em sub-bosque de plantação de eucalipto, no noroeste do Estado do Paraná. In: SEMINÁRIO NACIONAL SOBRE DINÂMICAS DE FLORESTAS, 1., 2008, Curitiba. Anais. Colombo: Embrapa Florestas, 2008. 1 CD-ROM. Resumo 49.| Biblioteca(s): Embrapa Florestas. |
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Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
26/01/2021 |
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Data da última atualização: |
16/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
PEDROZA FILHO, M. X.; CASTILHO, M. A. |
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Afiliação: |
MANOEL XAVIER PEDROZA FILHO, CNPASA; MAURICIO ARAUJO CASTILHO, FACULDADE CATÓLICA DO TOCANTINS. |
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Título: |
Integration of farmers and processing industry in the aquaculture value chain in Tocantins, Brazil. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Revista de Economia e Agronegócio, v. 18, n. 2, p. 1-17, 2020. |
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ISSN: |
2526-5539 |
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Idioma: |
Inglês |
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Conteúdo: |
Most of the fish farmed by small scale fish farmers in Brazil is sold directly to local markets without passing through a processing industry. The integration between small-scale fish farmers and the processing industry is restricted to few cooperatives, mainly at the southern region of Brazil. Although many fish processing plants are operating in different regions, most producers do not have access to these industries. As a result, the lack of integration creates many problems, including low quality of fish due to the absence of sanitary control, informality, impossibility to access supermarkets due to the lack of sanitary requirements and low added value. The present work is based on a case study of aquaculture in the state of Tocantins, Brazil, by using the Global Value Chain approach. The methodology consists of a qualitative process based on face-to-face interviews with value chain agents. The main results indicate that the processing industries are increasing their own production and implementing supply contracts with large producers. More vertical governance is emerging with a high level of control by the industries. As a consequence, many small-scale fish farmers are being excluded from the value chain. |
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Palavras-Chave: |
Global value chain; Governança. |
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Thesagro: |
Agronegócio; Aquicultura; Cadeia Produtiva; Indústria. |
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Thesaurus NAL: |
Aquaculture; Governance; Industry. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220598/1/rea-2020.pdf
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Marc: |
LEADER 01964naa a2200253 a 4500
001 2129539
005 2021-11-16
008 2020 bl uuuu u00u1 u #d
022 $a2526-5539
100 1 $aPEDROZA FILHO, M. X.
245 $aIntegration of farmers and processing industry in the aquaculture value chain in Tocantins, Brazil.$h[electronic resource]
260 $c2020
520 $aMost of the fish farmed by small scale fish farmers in Brazil is sold directly to local markets without passing through a processing industry. The integration between small-scale fish farmers and the processing industry is restricted to few cooperatives, mainly at the southern region of Brazil. Although many fish processing plants are operating in different regions, most producers do not have access to these industries. As a result, the lack of integration creates many problems, including low quality of fish due to the absence of sanitary control, informality, impossibility to access supermarkets due to the lack of sanitary requirements and low added value. The present work is based on a case study of aquaculture in the state of Tocantins, Brazil, by using the Global Value Chain approach. The methodology consists of a qualitative process based on face-to-face interviews with value chain agents. The main results indicate that the processing industries are increasing their own production and implementing supply contracts with large producers. More vertical governance is emerging with a high level of control by the industries. As a consequence, many small-scale fish farmers are being excluded from the value chain.
650 $aAquaculture
650 $aGovernance
650 $aIndustry
650 $aAgronegócio
650 $aAquicultura
650 $aCadeia Produtiva
650 $aIndústria
653 $aGlobal value chain
653 $aGovernança
700 1 $aCASTILHO, M. A.
773 $tRevista de Economia e Agronegócio$gv. 18, n. 2, p. 1-17, 2020.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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