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| Registros recuperados : 59 | |
| 41. |  | BRAGA, A. P. A.; VALLIM, J. H.; CASTANHA, R. F.; CASTRO, V. L. S. S. de; MARIN-MORALES, M. A. Toxicity assessment of the biogenic amines cadaverine and putrescine in aquatic organisms. Water, Air, & Soil Pollution, v. 235, article 197, n. 3, 2024.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 44. | | SANTOS, S. N.; KAVAMURA, V.; CASTANHA, R. F.; ANDREOTE, F. D.; CARVALHO, J. E.; QUEIROZ, S. C. do N. de; MELO, I. S. de. Antitumoral, antioxidant and antimicrobial molecules from combretum rupicola. International Journal of Pharma and Bio Sciences, Hyderabad, v. 4, n. 1, p. 422-428, 2013.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 45. | | CASTANHA, R. F.; PINTO, Z. V.; MORAIS, L. A. S. de; MATTOS, L. P. V.; CHAVES, F. C. M.; MATTOS, S. H. Atividade inibitória de óleos fixos e essenciais no crescimento de isolados de Salmonella sp. e Salmonella typhimurium. Horticultura Brasileira, Brasília, DF, v. 28, n. 2, p. S3552-3556, jul. 2010. Suplemento. Edição dos Anais do 50º Congresso Brasileiro de Olericultura, Guarapari, jul. 2010.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 46. | | CASTANHA, R. F.; PINTO, Z. V.; MORAIS, L. A. S. de; MATTOS, L. P. V. DE; CHAVES, F. C. M.; MATTOS, S. H. Atividade inibitória de óleos fixos e essenciais no crescimento de isolados de Salmonella sp. e Salmonella typhimurium. Horticultura Brasileira, Brasília, DF, v. 28, n. 2, p. S3552-3556, jul. 2010. CD-ROM. Suplemento. Trabalho apresentado no Congresso Brasileiro de Olericultura, 50., 2010, Guarapari. Cinquenta anos contribuindo para a saúde da população brasileira.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 47. | | MORAIS, L. A. S. de; CHAVES, F. C. M.; GONÇALVES, G. G.; CASTANHA, R. F.; BARBOSA JÚNIOR, A. P.; AZEVEDO, I. M. G. Composição química e rendimento de óleo essencial de alecrim pimenta (Lippia sidoides) submetido a dois tipos de extração. In: SIMPÓSIO BRASILEIRO DE ÓLEOS ESSENCIAIS, 5., 2009, Rio de Janeiro. Anais... Rio de Janeiro: Instituto Militar de Engenharia, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 48. | | MORAIS, L. A. S. de; CHAVES, F. C. M.; GONÇALVES, G. G.; CASTANHA, R. F.; BARBOSA, A. P.; AZEVEDO, I. M. G. de. Composição química e rendimento de óleo essencial de alecrim pimenta (Lippia sidoides) submetido a dois tipos de extração. In: SIMPÓSIO BRASILEIRO DE ÓLEOS ESSENCIAIS, 5., 2009, Rio de Janeiro. Anais... Rio de Janeiro: Instituto Militar de Engenharia, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 49. | | SOUZA, W. R.; GENUÁRIO, D. B.; MELO, I. S. de; LEME, M. M. P.; CASTANHA, R. F.; CASSOLI, D. R.; MONTEIRO, R. T. R. Produção de lipídios e ácidos graxos pela cianobactéria Amazoninema acuminatum CMAA 1602 em cultivo com vinhaça. In: SIMPÓSIO CIENTÍFICO DOS PÓS-GRADUANDOS DO CENA, 10., 2017, Piracicaba. Novos tempos na pesquisa: transformação, liderança e inovação: resumos... Piracicaba, SP: CENA/USP, 2017.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 50. | | JONSSON, C. M.; CLEMENTE, Z.; CASTRO, V. L. S. S. de; CASTANHA, R. F.; VALLIM, J. H.; DOMINGOS, N.; BLUMEL, S. Effects of graphene oxide on aquatic macrophyte under the influence of humic substances. In: SETAC EUROPE ANNUAL MEETING, 26., 2016, Nantes. Proceedings... Brussels: SETAC, 2016. Ref. TU038. p. 201-202.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 51. | | CASTANHA, R. F.; ALMEIDA, G.; VENDEMIATTI, J. A. S.; ALBUQUERQUE, A. F.; MORAIS, L. A. S. de; CONEGLIAN, C. M. R. Biodegradação de óleo essencial de Citrus latifólia Tanaka (limão Tahiti). In: WORKSHOP DE BIODEGRADAÇÃO E BIORREMEDIAÇÃO, 3., 2009, Campinas. Anais... Jaguariúna: Embrapa Meio Ambiente, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 52. | | ASSALIN, M. R.; SOUZA, D. R. C. de; ROSA, M. A.; MOLTOCARO, R. C. R.; CASTANHA, R. F.; VILELA, E. S. D.; TASIC, L.; DURÁN, N. Thiamethoxam used as nanopesticide for the effective management of Diaphorina citri psyllid: an environmental-friendly formulation. International Journal of Pest Management, p.1-9, 2022. Online first.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 53. | | CASTRO, V. L. S. S. de; JONSSON, C. M.; SILVA, M. S. G. M. e; CASTANHA, R. F.; VALLIM, J. H.; SILVA, L. A. G. da; OLIVEIRA, R. M. D. de; CORREA, D. S.; FERREIRA, M. D. Estimates of AgNP toxicity thresholds in support of environmental safety policies. Journal of Nanoparticle Research, v. 24, n. 1, article 24, 2022.| Biblioteca(s): Embrapa Instrumentação; Embrapa Meio Ambiente. |
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| 54. | | VALLIM, J. H.; CLEMENTE, Z.; CASTANHA, R. F.; PEREIRA, A. do E. S.; CAMPOS, E. V. R.; ASSALIN, M. R.; MAURER-MORELLI, C. V.; FRACETO, L. F.; CASTRO, V. L. S. S. de. Chitosan nanoparticles containing the insecticide dimethoate: a new approach in the reduction of harmful ecotoxicological effects. NanoImpact, v. 27, article 100408, 2022.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 55. | | LUIS, A. I. S.; CAMPOS, E. V. R.; OLIVEIRA, J. L. de; VALLIM, J. H.; PROENÇA, P. L. de F.; CASTANHA, R. F.; CASTRO, V. L. S. S. de; FRACETO, L. F. Ecotoxicity evaluation of polymeric nanoparticles loaded with ascorbic acid for fish nutrition in aquaculture. Journal of Nanobiotechnology, v. 19, n. 1, article 163, 2021. p. 1-22.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 56. | | ASSALIN, M. R.; SANTOS, L. D. L. dos; SOUZA, D. R. C. de; ROSA, M. A.; MOLTOCARO, R. C. R.; CASTANHA, R. F.; DONAIRE, P. P. R.; DURAN, N. Ecotoxicity evaluation: preparation of poly-e-caprolactone and chitosannanoparticles as carriers of thiamethoxam pesticide. Journal of Physics: Conference Series, v. 1323, n. 1, 2019. Edition of the Proceedings of VI NanoSAFE International Conference, Grenoble, Nov. 2018. Article 012017.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 57. | | CASTANHA, R. F.; PEREIRA, A. do E. S.; VILLARREAL, G. P. U.; VALLIM, J. H.; PERTRINI, F. S.; JONSSON, C. M.; FRACETO, L. F.; CASTRO, V. L. S. S. de. Ecotoxicity studies of two atrazine nanoformulations: from the evaluation of stability in media to the effects on aquatic organisms. Environmental Pollution, v. 335, p. 122235, 2023.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 58. | | ASSALIN, M. R.; SANTOS, L. D. L. dos; SOUZA, D. R. C. de; ROSA, M. A.; DUARTE, R. C. R. M.; CASTANHA, R. F.; DONAIRE, P. P. R.; DURAN, N. Nanoformulation as a tool for improvement of thiamethoxam encapsulation and evaluation of ecotoxicological impacts. Energy, Ecology and Environment, v. 4, n. 6. p. 310-317, 2019.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 59. | | LUIS, A. I. S.; CAMPOS, E. V. R.; OLIVEIRA, J. L. de; GUILGER-CASAGRANDE, M.; LIMA, R. de; CASTANHA, R. F.; CASTRO, V. L. S. S. de; FRACETO, L. F. Zein nanoparticles impregnated with eugenol and garlic essential oils for treating fish pathogens. ACS Omega, v. 5, n. 25, p. 15557-15566, 2020.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 59 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
08/10/2020 |
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Data da última atualização: |
14/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
LUIS, A. I. S.; CAMPOS, E. V. R.; OLIVEIRA, J. L. de; GUILGER-CASAGRANDE, M.; LIMA, R. de; CASTANHA, R. F.; CASTRO, V. L. S. S. de; FRACETO, L. F. |
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Afiliação: |
ANGÉLICA IRASEMA SIBAJA LUIS, ICT-UNESP; ESTEFÂNIA VANGELIE RAMOS CAMPOS, UFABC; JHONES LUIZ DE OLIVEIRA, ICT-UNESP; MARIANA GUILGER-CASAGRANDE, Universidade de Sorocaba; RENATA DE LIMA, Universidade de Sorocaba; RODRIGO FERNANDES CASTANHA, CNPMA; VERA LUCIA SCHERHOLZ S DE CASTRO, CNPMA; LEONARDO FERNANDES FRACETO, ICT-UNESP. |
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Título: |
Zein nanoparticles impregnated with eugenol and garlic essential oils for treating fish pathogens. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
ACS Omega, v. 5, n. 25, p. 15557-15566, 2020. |
|
DOI: |
https://doi.org/10.1021/acsomega.0c01716 |
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Idioma: |
Inglês |
|
Conteúdo: |
Abstract: The supply of food derived from aquaculture has increased significantly in recent years. The aim of this industrial sector is to produce sustainable products to meet the needs of consumers, providing food security and nutritional benefits. The development of aquaculture has faced challenges including disease outbreaks that can cause substantial economic losses. These diseases can be controlled using chemicals such as antibiotics. However, the indiscriminate use of these substances can have major negative impacts on human health and the environment with the additional risk of the emergence of resistant organisms. The present manuscript describes the use of phytotherapy in association with nanotechnology in order to obtain a more effective and less harmful system for the control of bacterial diseases in fish. Zein nanoparticles associated with eugenol and garlic essential oil were prepared through antisolvent precipitation and characterized. Zein nanoparticles are promising carrier systems as zein proteins are biodegradable and biocompatible and, in this way, good candidates for encapsulation of active ingredients. The system presented good physicochemical properties with an average particle diameter of approximately 150 nm, a polydispersity index lower than 0.2, and a zeta potential of approximately 30 mV. High encapsulation efficiency was obtained for the active compounds with values higher than 90%, and the compounds were protected against degradation during storage (90 days). The nanoparticle formulations containing the botanical compounds also showed less toxicity in the tests performed with a biomarker (Artemia salina). In addition, the systems showed bactericidal activity against the important fish pathogenic bacteria Aeromonas hydrophila, Edwardsiella tarda, and Streptococcus iniaein vitro. The present study opens new perspectives for the use of botanical compounds in combination with nanotechnology to treat fish diseases caused by bacteria, contributing to a more sustainable fish chain production. MenosAbstract: The supply of food derived from aquaculture has increased significantly in recent years. The aim of this industrial sector is to produce sustainable products to meet the needs of consumers, providing food security and nutritional benefits. The development of aquaculture has faced challenges including disease outbreaks that can cause substantial economic losses. These diseases can be controlled using chemicals such as antibiotics. However, the indiscriminate use of these substances can have major negative impacts on human health and the environment with the additional risk of the emergence of resistant organisms. The present manuscript describes the use of phytotherapy in association with nanotechnology in order to obtain a more effective and less harmful system for the control of bacterial diseases in fish. Zein nanoparticles associated with eugenol and garlic essential oil were prepared through antisolvent precipitation and characterized. Zein nanoparticles are promising carrier systems as zein proteins are biodegradable and biocompatible and, in this way, good candidates for encapsulation of active ingredients. The system presented good physicochemical properties with an average particle diameter of approximately 150 nm, a polydispersity index lower than 0.2, and a zeta potential of approximately 30 mV. High encapsulation efficiency was obtained for the active compounds with values higher than 90%, and the compounds were protected against degradation during stora... Mostrar Tudo |
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Thesagro: |
Alho; Aquicultura; Bactéria; Doença Animal; Fitoterapia; Peixe de Água Doce; Zeína. |
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Thesaurus NAL: |
Emulsions; Eugenol; Fish diseases; Garlic; Lipids; Microencapsulation; Nanoparticles; Phytotherapy; Zein. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216507/1/Castanha-Zein-Nanoparticles-2020.pdf
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Marc: |
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001 2125374
005 2020-10-14
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1021/acsomega.0c01716$2DOI
100 1 $aLUIS, A. I. S.
245 $aZein nanoparticles impregnated with eugenol and garlic essential oils for treating fish pathogens.$h[electronic resource]
260 $c2020
520 $aAbstract: The supply of food derived from aquaculture has increased significantly in recent years. The aim of this industrial sector is to produce sustainable products to meet the needs of consumers, providing food security and nutritional benefits. The development of aquaculture has faced challenges including disease outbreaks that can cause substantial economic losses. These diseases can be controlled using chemicals such as antibiotics. However, the indiscriminate use of these substances can have major negative impacts on human health and the environment with the additional risk of the emergence of resistant organisms. The present manuscript describes the use of phytotherapy in association with nanotechnology in order to obtain a more effective and less harmful system for the control of bacterial diseases in fish. Zein nanoparticles associated with eugenol and garlic essential oil were prepared through antisolvent precipitation and characterized. Zein nanoparticles are promising carrier systems as zein proteins are biodegradable and biocompatible and, in this way, good candidates for encapsulation of active ingredients. The system presented good physicochemical properties with an average particle diameter of approximately 150 nm, a polydispersity index lower than 0.2, and a zeta potential of approximately 30 mV. High encapsulation efficiency was obtained for the active compounds with values higher than 90%, and the compounds were protected against degradation during storage (90 days). The nanoparticle formulations containing the botanical compounds also showed less toxicity in the tests performed with a biomarker (Artemia salina). In addition, the systems showed bactericidal activity against the important fish pathogenic bacteria Aeromonas hydrophila, Edwardsiella tarda, and Streptococcus iniaein vitro. The present study opens new perspectives for the use of botanical compounds in combination with nanotechnology to treat fish diseases caused by bacteria, contributing to a more sustainable fish chain production.
650 $aEmulsions
650 $aEugenol
650 $aFish diseases
650 $aGarlic
650 $aLipids
650 $aMicroencapsulation
650 $aNanoparticles
650 $aPhytotherapy
650 $aZein
650 $aAlho
650 $aAquicultura
650 $aBactéria
650 $aDoença Animal
650 $aFitoterapia
650 $aPeixe de Água Doce
650 $aZeína
700 1 $aCAMPOS, E. V. R.
700 1 $aOLIVEIRA, J. L. de
700 1 $aGUILGER-CASAGRANDE, M.
700 1 $aLIMA, R. de
700 1 $aCASTANHA, R. F.
700 1 $aCASTRO, V. L. S. S. de
700 1 $aFRACETO, L. F.
773 $tACS Omega$gv. 5, n. 25, p. 15557-15566, 2020.
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