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Registro Completo |
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Biblioteca(s): |
Ebooks. |
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Data corrente: |
07/01/2011 |
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Data da última atualização: |
16/06/2011 |
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Autoria: |
ARVANITOYANNIS, I. S. |
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Afiliação: |
I. S. Arvanitoyannis. |
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Título: |
Waste management for the food industries |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Amsterdam: Academic Press, 2008. |
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Páginas: |
xxiv, 1071 p. : |
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Descrição Física: |
ill. ;26 cm. |
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Série: |
Food science and technology international series |
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ISBN: |
9780123736543 |
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Idioma: |
Inglês |
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Conteúdo: |
1.Current state of food waste management worldwide -- 2.Environmental Management Systems (ISO 14000, Responsible care, EMAS, Keidahren Chart); Presentation and Applications in the food industries -- 3.Legislation related to waste management -- a.EU -- b.USA -- c.Canada -- d.Australia -- 4.Update of waste management technologies -- a.Composting -- b.Aerobic digestion -- c.Sequencing batch reactor -- d.Solid state fermentation -- e.Anaerobic digestion -- f.Thermophilic anaerobic digestion -- g.Electrodialysis -- h.Incineration -- i.Pyrolysis -- j.Ozonation -- k.Wet oxidation -- 5.Waste Management in Wine Industries -- 6.Waste Management in Olive Oil Industries -- 7.Waste Management in Fruit Juice Industries -- 8.Waste Management in Cereal Processing Industries -- 9.Waste Management in Vegetable Processing Industries -- 10.Waste Management in Meat and Poultry Industries -- 11.Waste Management in Dairy Industries -- 12.Waste Management in Fish and Seafood Industries -- 13.Waste Management in Food Packaging Industries -- 14.Conclusions -- 15.References.The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. * Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries * Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods * Contains nearly 2500 of the most up-to-date references available. Menos1.Current state of food waste management worldwide -- 2.Environmental Management Systems (ISO 14000, Responsible care, EMAS, Keidahren Chart); Presentation and Applications in the food industries -- 3.Legislation related to waste management -- a.EU -- b.USA -- c.Canada -- d.Australia -- 4.Update of waste management technologies -- a.Composting -- b.Aerobic digestion -- c.Sequencing batch reactor -- d.Solid state fermentation -- e.Anaerobic digestion -- f.Thermophilic anaerobic digestion -- g.Electrodialysis -- h.Incineration -- i.Pyrolysis -- j.Ozonation -- k.Wet oxidation -- 5.Waste Management in Wine Industries -- 6.Waste Management in Olive Oil Industries -- 7.Waste Management in Fruit Juice Industries -- 8.Waste Management in Cereal Processing Industries -- 9.Waste Management in Vegetable Processing Industries -- 10.Waste Management in Meat and Poultry Industries -- 11.Waste Management in Dairy Industries -- 12.Waste Management in Fish and Seafood Industries -- 13.Waste Management in Food Packaging Industries -- 14.Conclusions -- 15.References.The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy exp... Mostrar Tudo |
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Palavras-Chave: |
Food industry and trade; Refuse and refuse disposal. |
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Categoria do assunto: |
-- |
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URL: |
https://www.sciencedirect.com/science/book/9780123736543
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Marc: |
LEADER 03004nam a2200169 a 4500
001 1872136
005 2011-06-16
008 2008 bl uuuu u0uu1 u #d
020 $a9780123736543
100 1 $aARVANITOYANNIS, I. S.
245 $aWaste management for the food industries$h[electronic resource]
260 $aAmsterdam: Academic Press$c2008
300 $axxiv, 1071 p. :$cill. ;26 cm.
490 $aFood science and technology international series
520 $a1.Current state of food waste management worldwide -- 2.Environmental Management Systems (ISO 14000, Responsible care, EMAS, Keidahren Chart); Presentation and Applications in the food industries -- 3.Legislation related to waste management -- a.EU -- b.USA -- c.Canada -- d.Australia -- 4.Update of waste management technologies -- a.Composting -- b.Aerobic digestion -- c.Sequencing batch reactor -- d.Solid state fermentation -- e.Anaerobic digestion -- f.Thermophilic anaerobic digestion -- g.Electrodialysis -- h.Incineration -- i.Pyrolysis -- j.Ozonation -- k.Wet oxidation -- 5.Waste Management in Wine Industries -- 6.Waste Management in Olive Oil Industries -- 7.Waste Management in Fruit Juice Industries -- 8.Waste Management in Cereal Processing Industries -- 9.Waste Management in Vegetable Processing Industries -- 10.Waste Management in Meat and Poultry Industries -- 11.Waste Management in Dairy Industries -- 12.Waste Management in Fish and Seafood Industries -- 13.Waste Management in Food Packaging Industries -- 14.Conclusions -- 15.References.The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. * Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries * Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods * Contains nearly 2500 of the most up-to-date references available.
653 $aFood industry and trade
653 $aRefuse and refuse disposal
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Registro original: |
Ebooks (Ebooks) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
13/08/1998 |
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Data da última atualização: |
02/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Nacional - B |
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Autoria: |
DRUMOND, M. A.; OLIVEIRA, V. R. de; CARVALHO FILHO, O. M. de. |
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Afiliação: |
MARCOS ANTONIO DRUMOND, CPATSA; VISELDO RIBEIRO DE OLIVEIRA, CPATSA; ORLANDO MONTEIRO DE CARVALHO FILHO, CPATSA. |
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Título: |
Comportamento silvicultural de especies e procedencias de Eucalyptus na regiao dos Tabuleiros Costeiros do Estado de Sergipe. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
Revista Arvore, Viçosa, MG, v. 22, n. 1, p. 137-142, 1998. |
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Idioma: |
Português |
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Conteúdo: |
O presente trabalho teve como objetivo analisar e selecionar materiais geneticos de Eucalyptus, em nivel de especies e procedencias, com potencial para reintroducao na regiao dos Tabuleiros Costeiros do Estado de Sergipe, com enfase na formacao de racas locais para servir de base para futuros programas de melhoramento e reflorestamento em solos de baixa fertilidade. O experimento foi instalado em maio de 1988, na Fazenda Caueira da Agroindustrial Sergipe - Grupo Votorantim, municipio de Itaporange D'Ajuda-SE, com precipitacao media anual de 1.200 mm. Foram testadas quatro procedencias de Eucalyptus camaldulensis, cinco de E. urophylla, tres de E. pellita e de E. brassiana, duas de E. citriodora e uma de E. tereticornis e E. resinfera, avaliadas aos 12,30 e 96 meses de idade. Os resultados demonstraram variacoes significativas para todos os parametros estudados (altura, diametro a altura do peito-DAP, volume e sobrevivencia). As especies que mais se destacaram com diametros de 12,5, 12,2, 10,5 e 10,2 cm, alturas de 10,8, 10,5, 10,7 e 9,8 m, volumes cilindircos de 292, 230, 200 e 160 m3/ha e sobrevivencias de 92, 86, 98 e 88% , respectivamente. |
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Palavras-Chave: |
Sergipe; Specie; Tabuleiro Costeiro. |
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Thesagro: |
Espécie; Eucalipto; Eucalyptus Camaldulensis; Eucalyptus Urophylla; Floresta; Teste de Progênie. |
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Thesaurus NAL: |
progeny testing. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/176193/1/Separata-8612.pdf
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Marc: |
LEADER 01948naa a2200265 a 4500
001 1131927
005 2018-05-02
008 1998 bl uuuu u00u1 u #d
100 1 $aDRUMOND, M. A.
245 $aComportamento silvicultural de especies e procedencias de Eucalyptus na regiao dos Tabuleiros Costeiros do Estado de Sergipe.
260 $c1998
520 $aO presente trabalho teve como objetivo analisar e selecionar materiais geneticos de Eucalyptus, em nivel de especies e procedencias, com potencial para reintroducao na regiao dos Tabuleiros Costeiros do Estado de Sergipe, com enfase na formacao de racas locais para servir de base para futuros programas de melhoramento e reflorestamento em solos de baixa fertilidade. O experimento foi instalado em maio de 1988, na Fazenda Caueira da Agroindustrial Sergipe - Grupo Votorantim, municipio de Itaporange D'Ajuda-SE, com precipitacao media anual de 1.200 mm. Foram testadas quatro procedencias de Eucalyptus camaldulensis, cinco de E. urophylla, tres de E. pellita e de E. brassiana, duas de E. citriodora e uma de E. tereticornis e E. resinfera, avaliadas aos 12,30 e 96 meses de idade. Os resultados demonstraram variacoes significativas para todos os parametros estudados (altura, diametro a altura do peito-DAP, volume e sobrevivencia). As especies que mais se destacaram com diametros de 12,5, 12,2, 10,5 e 10,2 cm, alturas de 10,8, 10,5, 10,7 e 9,8 m, volumes cilindircos de 292, 230, 200 e 160 m3/ha e sobrevivencias de 92, 86, 98 e 88% , respectivamente.
650 $aprogeny testing
650 $aEspécie
650 $aEucalipto
650 $aEucalyptus Camaldulensis
650 $aEucalyptus Urophylla
650 $aFloresta
650 $aTeste de Progênie
653 $aSergipe
653 $aSpecie
653 $aTabuleiro Costeiro
700 1 $aOLIVEIRA, V. R. de
700 1 $aCARVALHO FILHO, O. M. de
773 $tRevista Arvore, Viçosa, MG$gv. 22, n. 1, p. 137-142, 1998.
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