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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Tabuleiros Costeiros. Para informações adicionais entre em contato com cpatc.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
Data corrente: |
18/11/2015 |
Data da última atualização: |
05/04/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ESCOBAR, I. E. C.; SANTOS, V. M.; SILVA, D. K. A. da; FERNANDES, M. F.; CAVALCANTE, U. M. T.; MAIA, L. C. |
Afiliação: |
INDRA ELENA C. ESCOBAR; VILMA M. SANTOS; DANIELLE KARLA A. DA SILVA; MARCELO FERREIRA FERNANDES, CPATC; UIDED MAAZE T. CAVALCANTE; LEONOR C. MAIA. |
Título: |
Changes in microbial community structure and soil biological properties in mined dune areas during re-vegetation. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Environmental Management, Ney York, v. 55, n. 6, p. 1433-1445, jun. 2015. |
Idioma: |
Português |
Conteúdo: |
The aim of this study was to describe the impact of re-vegetation on the restoration of microbial community structure and soil microbiological properties insand dunes that had been affected by mining activity. Soil samples were collected during the dry and rainy seasons from a chronosequence (1, 9, 21 years) of re-vegetated dunes using a single preserved dune as a reference. The composition of the fatty acid methyl esters and soil microbial properties were evaluated. The results showed that the changes in microbial community structure were related to seasonal variations: biomarkers of Gram-positive bacteria were higher than Gram-negative bacteria during the dry season, showing that this group of organisms is more tolerant to these stressful conditions. The microbial community structure in the natural dune was less affected by seasonal variation compared to the re-vegetated areas, whereas the opposite was observed for microbiological properties. Thus, in general, the proportion of saprobic fungi was higher in the natural dune, whereas Gram-negative bacteria were proportionally more common in the younger areas. Although over time the re-vegetation allows the recovery of the microbial community and the soil functions, these communities and functions are different from those found in the undisturbed areas. |
Palavras-Chave: |
Microbio. |
Thesagro: |
Biomassa; Solo. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01994naa a2200217 a 4500 001 2028957 005 2016-04-05 008 2015 bl uuuu u00u1 u #d 100 1 $aESCOBAR, I. E. C. 245 $aChanges in microbial community structure and soil biological properties in mined dune areas during re-vegetation.$h[electronic resource] 260 $c2015 520 $aThe aim of this study was to describe the impact of re-vegetation on the restoration of microbial community structure and soil microbiological properties insand dunes that had been affected by mining activity. Soil samples were collected during the dry and rainy seasons from a chronosequence (1, 9, 21 years) of re-vegetated dunes using a single preserved dune as a reference. The composition of the fatty acid methyl esters and soil microbial properties were evaluated. The results showed that the changes in microbial community structure were related to seasonal variations: biomarkers of Gram-positive bacteria were higher than Gram-negative bacteria during the dry season, showing that this group of organisms is more tolerant to these stressful conditions. The microbial community structure in the natural dune was less affected by seasonal variation compared to the re-vegetated areas, whereas the opposite was observed for microbiological properties. Thus, in general, the proportion of saprobic fungi was higher in the natural dune, whereas Gram-negative bacteria were proportionally more common in the younger areas. Although over time the re-vegetation allows the recovery of the microbial community and the soil functions, these communities and functions are different from those found in the undisturbed areas. 650 $aBiomassa 650 $aSolo 653 $aMicrobio 700 1 $aSANTOS, V. M. 700 1 $aSILVA, D. K. A. da 700 1 $aFERNANDES, M. F. 700 1 $aCAVALCANTE, U. M. T. 700 1 $aMAIA, L. C. 773 $tEnvironmental Management, Ney York$gv. 55, n. 6, p. 1433-1445, jun. 2015.
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Embrapa Tabuleiros Costeiros (CPATC) |
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Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
03/06/2019 |
Data da última atualização: |
03/06/2019 |
Tipo da produção científica: |
Artigo de Divulgação na Mídia |
Autoria: |
CARVALHO, S. I. C. de; AMARO, G. B. |
Afiliação: |
SABRINA ISABEL COSTA DE CARVALHO, CNPH; GEOVANI BERNARDO AMARO, CNPH. |
Título: |
A importância dos recursos genéticos vegetais para a olericultura brasileira. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Hortaliças em Revista, Ano 8, n. 27, p. 10-11, jan./abr. 2019. |
ISSN: |
2359-3172 |
Idioma: |
Português |
Conteúdo: |
Os recursos genéticos vegetais são definidos como parte essencial da biodiversidade, constituídos pela variabilidade genética presente em espécies de plantas de uso atual ou potencial em programas de melhoramento genético, biotecnologia e áreas afins. |
Thesagro: |
Horticultura; Recurso Genético; Variedade. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198031/1/digitalizar0210.pdf
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Marc: |
LEADER 00784nam a2200169 a 4500 001 2109557 005 2019-06-03 008 2019 bl uuuu u00u1 u #d 022 $a2359-3172 100 1 $aCARVALHO, S. I. C. de 245 $aA importância dos recursos genéticos vegetais para a olericultura brasileira.$h[electronic resource] 260 $aHortaliças em Revista, Ano 8, n. 27, p. 10-11, jan./abr. 2019.$c2019 520 $aOs recursos genéticos vegetais são definidos como parte essencial da biodiversidade, constituídos pela variabilidade genética presente em espécies de plantas de uso atual ou potencial em programas de melhoramento genético, biotecnologia e áreas afins. 650 $aHorticultura 650 $aRecurso Genético 650 $aVariedade 700 1 $aAMARO, G. B.
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