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4. | | CARVALHO, M. C.; BRESCOVIT, A. D. Aranhas (Araneae, Arachnida) da área Reserva Serra das Almas, Ceará. In: ARAÚJO, F. S. de; RODAL, M. J. N.; BARBOSA, M. R. de V. (Org.). Análise das variações da biodiversidade do bioma caatinga : suporte a estratégias regionais de conservação. Brasília, DF: Ministério do Meio Ambiente, Secretaria de Biodiversidade e Florestas, 2005. p. 349-366. (Biodiversidade, 12). Biblioteca(s): Embrapa Semiárido. |
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10. | | FAGERIA, N. K.; CARVALHO, M. C. S.; KNUPP, A. M. Phosphorus nutrition of upland rice, dry bean, soybean, and corn grown on an oxisol. Communications in Soil Science and Plant Analysis, New York, v. 46, n. 9, p. 1123-1136, 2015. Biblioteca(s): Embrapa Arroz e Feijão. |
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11. | | FAGERIA, N. K.; MELO, L. C.; CARVALHO, M. C. S. Influence of nitrogen on growth, yield, and yield components and nitrogen uptake and use efficiency in dry bean genotypes. Communications in Soil Science and Plant Analysis, New York, v. 46, n. 19, p. 2395-2410, 2015. Biblioteca(s): Embrapa Arroz e Feijão. |
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17. | | LOPES, V. S.; CARVALHO, M. C. C. G. de; DIAS, W. P.; MARCELINO-GUIMARÃES, F. C. Genes Hsp20 de soja: organização no genoma e categorização entre subfamílias. In: CONGRESSO BRASILEIRO DE SOJA, 6., 2012, Cuiabá. Soja: integração nacional e desenvolvimento sustentável: resumos. Brasília, DF: Embrapa, 2012. p. 17, res. 12. Biblioteca(s): Embrapa Soja. |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
26/09/2018 |
Data da última atualização: |
30/11/2023 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
FAGERIA, N. K.; BALIGAR, V. C.; HEINEMANN, A. B.; CARVALHO, M. C. S. |
Afiliação: |
NAND KUMAR FAGERIA, CNPAF; V. C. BALIGAR, USDA; ALEXANDRE BRYAN HEINEMANN, CNPAF; MARIA DA CONCEICAO SANTANA CARVALHO, CNPAF. |
Título: |
Nitrogen uptake and use efficiency in rice. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: RAKSHIT, A.; SINGH, H. B.; SEN, A. (Ed.). Nutrient use efficiency: from basics to advances. New Delhi: Springer, 2015. |
Páginas: |
p. 285-296. |
ISBN: |
978-81-322-2169-2 |
DOI: |
https://doi.org/10.1007/978-81-322-2169-2_18 |
Idioma: |
Inglês |
Conteúdo: |
Rice is a stable food for a large proportion of the world?s population. Most of the rice is produced and consumed in Asia. Rice is produced under both upland and lowland rice systems, with about 76 % of the global rice produced from irrigated-lowland rice systems. Nitrogen (N) is one of the most important inputs in the production of rice. Recovery efficiency of N is less than 50 % in both upland and lowland systems. Most of the applied N is lost due to volatilization, leaching, denitrification, and soil erosion. In addition, fertilizers account for almost half of energy used in world agriculture, and the manufacture of N fertilizer is about 10 times more energy intensive than that of P and K fertilizers. Therefore, improving N use efficiency is important not only to improve yield and reduce cost of production but to avoid environmental pollution and to maintain sustainability of the cropping system. Production practices which can improve N use efficiency are liming acid soils, supplying N in adequate rates, use of proper sources, use of suitable methods and time of application, use of crop rotation, use of cover crops, adopting conservation tillage system, planting N efficient genotypes, and control of diseases, insects, and weeds. |
Thesagro: |
Arroz; Nitrogênio; Oryza Sativa. |
Thesaurus NAL: |
Ecosystems; Genotype-environment interaction; Nitrogen; Nutrient use efficiency; Rice; Water use efficiency. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02169naa a2200301 a 4500 001 2096284 005 2023-11-30 008 2015 bl uuuu u00u1 u #d 020 $a978-81-322-2169-2 024 7 $ahttps://doi.org/10.1007/978-81-322-2169-2_18$2DOI 100 1 $aFAGERIA, N. K. 245 $aNitrogen uptake and use efficiency in rice.$h[electronic resource] 260 $c2015 300 $ap. 285-296. 520 $aRice is a stable food for a large proportion of the world?s population. Most of the rice is produced and consumed in Asia. Rice is produced under both upland and lowland rice systems, with about 76 % of the global rice produced from irrigated-lowland rice systems. Nitrogen (N) is one of the most important inputs in the production of rice. Recovery efficiency of N is less than 50 % in both upland and lowland systems. Most of the applied N is lost due to volatilization, leaching, denitrification, and soil erosion. In addition, fertilizers account for almost half of energy used in world agriculture, and the manufacture of N fertilizer is about 10 times more energy intensive than that of P and K fertilizers. Therefore, improving N use efficiency is important not only to improve yield and reduce cost of production but to avoid environmental pollution and to maintain sustainability of the cropping system. Production practices which can improve N use efficiency are liming acid soils, supplying N in adequate rates, use of proper sources, use of suitable methods and time of application, use of crop rotation, use of cover crops, adopting conservation tillage system, planting N efficient genotypes, and control of diseases, insects, and weeds. 650 $aEcosystems 650 $aGenotype-environment interaction 650 $aNitrogen 650 $aNutrient use efficiency 650 $aRice 650 $aWater use efficiency 650 $aArroz 650 $aNitrogênio 650 $aOryza Sativa 700 1 $aBALIGAR, V. C. 700 1 $aHEINEMANN, A. B. 700 1 $aCARVALHO, M. C. S. 773 $tIn: RAKSHIT, A.; SINGH, H. B.; SEN, A. (Ed.). Nutrient use efficiency: from basics to advances. New Delhi: Springer, 2015.
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