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Registros recuperados : 222 | |
163. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | CARVALHO, J. R. P. de; SOUZA, L. F. da S.; BORGES, A. L.; LEDO, C. A. da S. Avaliação de uma rocha silicática como fonte de potássio para o maracujazeiro. In: SEMINÁRIO DE PESQUISA DO RECÔNCAVO DA BAHIA, 3.; SEMINÁRIO ESTUDANTIL DE PESQUISA DA UFRB, 3.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA UFRB, 3., 2009, Cruz das Almas. Evolução do conhecimento e o desenvolvimento social: [resumos...]. Cruz das Almas: Universidade Federal do Recôncavo da Bahia, 2009. 01 CD-ROM. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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165. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | FAGERIA, N. K.; BARBOSA FILHO, M. P.; CARVALHO, J. R. P.; RANGEL, P. H. N.; CUTRIM, V. dos A. Avaliacao preliminar de cultivares de arroz para tolerancia a toxidez de ferro. Pesquisa Agropecuaria Brasileira, Brasilia, v.19, n.10, p. 1271-1278, out. 1984. Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Unidades Centrais. |
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167. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUZA, M. I. F.; TORRES, T. Z.; CARVALHO, J. R. P. de; EVANGELISTA, S. R. M.; AMARAL, S. F. do. Non-formal education for technology transfer in Embrapa: microlearning, microtraining and microcontent by mobile devices. In: INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES, 7., 2015, Barcelona. Conference proceedings... [Barcelona]: IATED Academy, 2015. p. 5728-5736. EDULEARN15. Biblioteca(s): Embrapa Agricultura Digital. |
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168. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BARBIN, D.; CARVALHO, J. R. P. de; BRAGA JÚNIOR, R. L. do C.; PIEDADE, S. M. de S. Planejamento da experimentação em áreas de produção de biocombustíveis e alimentos. In: SILVA, F. C. da; ALVES, B. J. R.; FREITAS, P. L. de (Ed.). Sistema de produção mecanizada da cana-de-açúcar integrada à produção de energia e alimentos. Brasília, DF: Embrapa, 2015. v. 1, pt. 3, cap. 7, p. 562-586. Biblioteca(s): Embrapa Agricultura Digital. |
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171. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | LADEIRA, M. M.; MACHADO NETO, O. R.; SANTAROSA, L. de C.; CHIZZOTTI, M. L.; OLIVEIRA, D. M. de; CARVALHO, J. R. R. de; ALVES, M. C. L. Desempenho, características de carcaça e expressão de genes em tourinhos alimentados com lipídeos e monensina. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 49, n. 9, p. 728-736, set. 2014. Título em inglês: Performance, carcass traits, and gene expression in young bulls fed lipids and monensin. Biblioteca(s): Embrapa Unidades Centrais. |
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172. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | TORRES, T. Z.; SOUZA, M. I. F.; CUNHA, L. M. S.; CARVALHO, J. R. P. de; DALTIO, J.; MANGABEIRA, J. A. de C. Mediatic, informational and digital skills and competencies in students from agricultural family schools and rural family home, in the Amazon Biome, Brazil. Creative Education, v. 11, n. 8, p. 1469-1496, 2020. Na publicação: João Alfredo Carvalho Mangabeira. Biblioteca(s): Embrapa Agricultura Digital; Embrapa Territorial. |
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175. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | LUCHIARI JUNIOR, A.; SILVA, A. de S.; BUSCHINELLI, C. C. de A.; HERMES, L. C.; CARVALHO, J. R. P. de; SHANAHAN, J.; SCHEPERS, J. Agricultura de precisão e meio ambiente. In: MACHADO, P. L. O. de A.; BERNARDI, A. C. de C.; SILVA, C. A. Agricultura de precisão para o manejo da fertilidade do solo em sistema de plantio direto. Rio de Janeiro: Embrapa Solos, 2004. p.19-35. Biblioteca(s): Embrapa Meio Ambiente. |
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176. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | LUCHIARI JUNIOR, A.; SILVA, A. de S.; BUSCHINELLI, C. C. de A.; HERMES, L. C.; CARVALHO, J. R. P. de; SHANAHAN, J.; SCHEPERS, J. S. Agricultura de precisão e meio ambiente. In: MACHADO, P. L. O. de A.; BERNARDI, A. C. de C.; SILVA, C. A. (Ed.). Agricultura de precisão para o manejo da fertilidade do solo em sistema de plantio direto. Rio de Janeiro: Embrapa Solos, 2004. cap. 1, p. 19-35. Biblioteca(s): Embrapa Agricultura Digital. |
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177. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | LIRA, R. A.; BATISTA, J. S.; BEZERRA, F. S. B.; CARVALHO, J. R. G.; ALVES, H. M.; RODRIGUES, C. M. F.; ARAÚJO, J. F. B. Efeitos da utilização do Imizol (dipropionato de imidocarb) no tratamento da tripanossomíase por Trypanosoma vivax em ovinos. A Hora Veterinária, Porto Alegre, v. 28, n. 164, p. 9-13, jul./ago. 2008. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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178. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | FRAGOSO, D. F. M.; ARAUJO JUNIOR, L. M. de; CARVALHO, J. R. de; NAVA, D. E.; DAMASCENA, A. P.; PRATISSOLI, D. Trichogramma Westwood, 1833 (Hymenoptera, Trichogrammatidae) collected in orchards in Rio Grande do Sul State, Brazil. Acta Biológica Catarinense, v. 7, n. 4, p. 50-57, Out.-Dez. 2020. Biblioteca(s): Embrapa Clima Temperado. |
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179. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | COSTA, E. S. S.; SOUZA, A. V. de; SANTANA, J. R. F. de; CARVALHO, J. R. de S.; BARBOSA, B. D. R. Indução e caracterização de calogênese em Amburana cearensis (Allemao) A.C. Smith. In: JORNADA DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO DA EMBRAPA SEMIÁRIDO, 2., 2017, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2017. p. 73-78. (Embrapa Semiáridos. Documento, 280). Biblioteca(s): Embrapa Semiárido. |
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180. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | LOPES-ASSAD, M. L.; AVANSINI, S. H.; ERLER, G.; ROSA, M. M.; CARVALHO, J. R. P. de; CECCATO-ANTONINI, S. R. Rock powder solubilization by Aspergillus niger as a source of potassium for agroecological systems. In: WORLD CONGRESS OF SOIL SCIENCE, SOIL SOLUTIONS FOR A CHANGING WORLD, 19., 2010, Brisbane. Electronic proceedings. Brisbane: International Union of Soil Sciences, 2010. p. 219-221. Biblioteca(s): Embrapa Agricultura Digital. |
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Registros recuperados : 222 | |
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Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
22/01/2013 |
Data da última atualização: |
16/02/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
RIBEIRO, J. do S.; GONÇALVES, T. de M.; LADEIRA, M. M.; TULLIO, R. R.; CAMPOS, F. R.; BERGMANN, J. A. G.; MACHADO NETO, O. R.; CARVALHO, J. R. R. de. |
Afiliação: |
JULIMAR DO SACRAMENTO RIBEIRO, Universidade Federal de Alagoas; TARCISIO DE MORAES GONÇALVES, Universidade Federal de Lavras; MÁRCIO MACHADO LADEIRA, Universidade Federal de Lavras; RYMER RAMIZ TULLIO, CPPSE; FABRÍCIO RODRIGUES CAMPOS, Universidade Federal de Lavras; JOSÉ AURÉLIO GARCIA BERGMANN, Universidade Federal de Minas Gerais; OTÁVIO RODRIGUES MACHADO NETO, Universidade Federal de Lavras; JOSÉ RODOLFO REIS DE CARVALHO, Universidade Federal de Lavras. |
Título: |
Reactivity, performance, color and tenderness of meat from Zebu cattle finished in feedlot. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 41, n. 4, p. 1009-1015, 2012. |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to study the animal reactivity and correlate it with performance and meat quality of cattle finished in feedlots. A total of 20 animals of the Tabapuã breed and 20 animals of the Nellore breed were confined for 112 days: 28 days of adaptation and 84 days of data collection. Performance was determined by the average daily weight gain (ADG) and average dry matter intake (DMI) estimated through the use of indicators. On the 1st, 42nd and 84th days of the experiment, two methods were used to measure the animal reactivity: animal reactivity in mobile cage and visual reactivity during handling. The characteristics of meat quality were evaluated by the color, shear force and pH24 after slaughter (pH24). Through the study of correlation, the degree and direction of linear association on animal reactivity, performance and meat quality were established. Regression equations were generated for the parameters evaluated according to the values of animal reactivity. Correlations between mobile cage and visual reactivity were 0.77, 0.56 and 0.45 in the 1st, 2nd and 3rd evaluations, respectively. There was no correlation between animal reactivity and DMI. The correlations between ADG, pH24, and color with animal reactivity were -0.31, 0.40, 0.47 and -0.34, and -0.33 for mobile cage, 0.74, 0.71 and -0.51, for visual reactivity, respectively. The parameters of meat quality varied according to the reactivity. Undesirable values of pH24, animal reactivity and color were found when mobile cage reactivity was higher than 780, 590 and 540, respectively. In general, animals that show greater reactivity tend to have lower daily weight gain and lower meat quality. The reactivity can be used in animal breeding programs, in order to improve performance and meat quality of Zebu cattle finished in feedlot. MenosThe objective of this study was to study the animal reactivity and correlate it with performance and meat quality of cattle finished in feedlots. A total of 20 animals of the Tabapuã breed and 20 animals of the Nellore breed were confined for 112 days: 28 days of adaptation and 84 days of data collection. Performance was determined by the average daily weight gain (ADG) and average dry matter intake (DMI) estimated through the use of indicators. On the 1st, 42nd and 84th days of the experiment, two methods were used to measure the animal reactivity: animal reactivity in mobile cage and visual reactivity during handling. The characteristics of meat quality were evaluated by the color, shear force and pH24 after slaughter (pH24). Through the study of correlation, the degree and direction of linear association on animal reactivity, performance and meat quality were established. Regression equations were generated for the parameters evaluated according to the values of animal reactivity. Correlations between mobile cage and visual reactivity were 0.77, 0.56 and 0.45 in the 1st, 2nd and 3rd evaluations, respectively. There was no correlation between animal reactivity and DMI. The correlations between ADG, pH24, and color with animal reactivity were -0.31, 0.40, 0.47 and -0.34, and -0.33 for mobile cage, 0.74, 0.71 and -0.51, for visual reactivity, respectively. The parameters of meat quality varied according to the reactivity. Undesirable values of pH24, animal reactivity and col... Mostrar Tudo |
Palavras-Chave: |
Bovine. |
Thesaurus NAL: |
meat quality; temperament. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/74925/1/Rymer-Reactivityperformance2012.pdf
|
Marc: |
LEADER 02564naa a2200241 a 4500 001 1945917 005 2023-02-16 008 2012 bl uuuu u00u1 u #d 100 1 $aRIBEIRO, J. do S. 245 $aReactivity, performance, color and tenderness of meat from Zebu cattle finished in feedlot.$h[electronic resource] 260 $c2012 520 $aThe objective of this study was to study the animal reactivity and correlate it with performance and meat quality of cattle finished in feedlots. A total of 20 animals of the Tabapuã breed and 20 animals of the Nellore breed were confined for 112 days: 28 days of adaptation and 84 days of data collection. Performance was determined by the average daily weight gain (ADG) and average dry matter intake (DMI) estimated through the use of indicators. On the 1st, 42nd and 84th days of the experiment, two methods were used to measure the animal reactivity: animal reactivity in mobile cage and visual reactivity during handling. The characteristics of meat quality were evaluated by the color, shear force and pH24 after slaughter (pH24). Through the study of correlation, the degree and direction of linear association on animal reactivity, performance and meat quality were established. Regression equations were generated for the parameters evaluated according to the values of animal reactivity. Correlations between mobile cage and visual reactivity were 0.77, 0.56 and 0.45 in the 1st, 2nd and 3rd evaluations, respectively. There was no correlation between animal reactivity and DMI. The correlations between ADG, pH24, and color with animal reactivity were -0.31, 0.40, 0.47 and -0.34, and -0.33 for mobile cage, 0.74, 0.71 and -0.51, for visual reactivity, respectively. The parameters of meat quality varied according to the reactivity. Undesirable values of pH24, animal reactivity and color were found when mobile cage reactivity was higher than 780, 590 and 540, respectively. In general, animals that show greater reactivity tend to have lower daily weight gain and lower meat quality. The reactivity can be used in animal breeding programs, in order to improve performance and meat quality of Zebu cattle finished in feedlot. 650 $ameat quality 650 $atemperament 653 $aBovine 700 1 $aGONÇALVES, T. de M. 700 1 $aLADEIRA, M. M. 700 1 $aTULLIO, R. R. 700 1 $aCAMPOS, F. R. 700 1 $aBERGMANN, J. A. G. 700 1 $aMACHADO NETO, O. R. 700 1 $aCARVALHO, J. R. R. de 773 $tRevista Brasileira de Zootecnia$gv. 41, n. 4, p. 1009-1015, 2012.
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Embrapa Pecuária Sudeste (CPPSE) |
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