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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
26/12/2018 |
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Data da última atualização: |
24/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LEÃO, J. M.; COELHO, S. G.; MACHADO, F. S.; AZEVEDO, R. A.; LIMA, J. A. M.; CARNEIRO, J. da C.; LAGE, C. F. A.; FERREIRA, A. L.; PEREIRA, L. G. R.; TOMICH, T. R.; CAMPOS, M. M. |
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Afiliação: |
FERNANDA SAMARINI MACHADO, CNPGL; JAILTON DA COSTA CARNEIRO, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL. |
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Título: |
Phenotypically divergent classification of preweaned heifer calves for feed efficiency indexes and their correlations with heat production and thermography. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Dairy Science, v. 101, n. 6, p. 5060-5068, 2018. |
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DOI: |
10.3168/jds.2017-14109 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract The aims of this study were (1) to assess if there is phenotypical divergence for feed efficiency (FE) during the preweaning phase; (2) if FE is correlated with heat production (HP) measured by the face mask method or (3) by surface skin temperature via thermography, and (4) whether these methods are applicable to preweaned calves. Holstein × Gyr heifer calves (n = 36, birth body weight = 32.4 ± 6.6 kg) were enrolled and on trial between 4 and 12 wk of age and were classified into 2 residual feed intake (RFI) and residual body weight gain (RG) groups: high efficiency (HE; RFI, n = 10; and RG, n = 9) and low efficiency (LE; RFI, n = 10; and RG, n = 8). Calves were fed milk (6 L/d) and solid feed (95% starter and 5% chopped Tifton 85 hay, as fed). Growth was monitored weekly and feed intake (milk and solid feed) daily, during the whole period. Gas exchanges (O2 consumption and production of CO2 and CH4) were obtained using a face mask at 45 ± 5 d of age and HP was estimated. Maximum temperatures were measured at 7 sites with an infrared camera at 62 ± 7 d of age. There was divergence in RFI and RG. Respectively, HE and LE calves had RFI of -0.14 and 0.13 kg/d, and RG of 0.05 and -0.07 kg/d. Dry matter intake was 15% lower in HE-RFI compared with LE-RFI, but no differences were observed in average daily weight gain. Within the RG test, no differences were observed in dry matter intake or average daily gain. The HE-RFI calves consumed less O2 (L/d) and produced less CO2 (L/d). Heart rate and HP were lower for HE-RFI calves compared with LE-RFI. Residual feed intake was correlated with HP (r = 0.48), O2 consumption (r = 0.48), CO2 production (r = 0.48), and heart rate (r = 0.40). No differences were observed in HP and gas exchanges between RG groups. Methane production was null in both groups. Eye temperature measured by thermography was 0.5°C greater in HE-RG than LE-RG calves. Differences in skin temperature between HE and LE calves were not observed at the other sites. These results support the hypothesis that calves are divergent for RFI, RG, and FE during preweaning and divergence tests are applicable during this phase. The face mask method described here is a useful tool for estimating differences in HP among phenotypically divergent RFI calves. Eye temperature measured by infrared thermography may have potential to screen phenotypically divergent RG calves. MenosAbstract The aims of this study were (1) to assess if there is phenotypical divergence for feed efficiency (FE) during the preweaning phase; (2) if FE is correlated with heat production (HP) measured by the face mask method or (3) by surface skin temperature via thermography, and (4) whether these methods are applicable to preweaned calves. Holstein × Gyr heifer calves (n = 36, birth body weight = 32.4 ± 6.6 kg) were enrolled and on trial between 4 and 12 wk of age and were classified into 2 residual feed intake (RFI) and residual body weight gain (RG) groups: high efficiency (HE; RFI, n = 10; and RG, n = 9) and low efficiency (LE; RFI, n = 10; and RG, n = 8). Calves were fed milk (6 L/d) and solid feed (95% starter and 5% chopped Tifton 85 hay, as fed). Growth was monitored weekly and feed intake (milk and solid feed) daily, during the whole period. Gas exchanges (O2 consumption and production of CO2 and CH4) were obtained using a face mask at 45 ± 5 d of age and HP was estimated. Maximum temperatures were measured at 7 sites with an infrared camera at 62 ± 7 d of age. There was divergence in RFI and RG. Respectively, HE and LE calves had RFI of -0.14 and 0.13 kg/d, and RG of 0.05 and -0.07 kg/d. Dry matter intake was 15% lower in HE-RFI compared with LE-RFI, but no differences were observed in average daily weight gain. Within the RG test, no differences were observed in dry matter intake or average daily gain. The HE-RFI calves consumed less O2 (L/d) and produced less CO2... Mostrar Tudo |
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Palavras-Chave: |
Residual feed intake; Residual gain. |
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Thesaurus Nal: |
Calorimetry; Thermography. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03359naa a2200301 a 4500
001 2102487
005 2023-01-24
008 2018 bl uuuu u00u1 u #d
024 7 $a10.3168/jds.2017-14109$2DOI
100 1 $aLEÃO, J. M.
245 $aPhenotypically divergent classification of preweaned heifer calves for feed efficiency indexes and their correlations with heat production and thermography.$h[electronic resource]
260 $c2018
520 $aAbstract The aims of this study were (1) to assess if there is phenotypical divergence for feed efficiency (FE) during the preweaning phase; (2) if FE is correlated with heat production (HP) measured by the face mask method or (3) by surface skin temperature via thermography, and (4) whether these methods are applicable to preweaned calves. Holstein × Gyr heifer calves (n = 36, birth body weight = 32.4 ± 6.6 kg) were enrolled and on trial between 4 and 12 wk of age and were classified into 2 residual feed intake (RFI) and residual body weight gain (RG) groups: high efficiency (HE; RFI, n = 10; and RG, n = 9) and low efficiency (LE; RFI, n = 10; and RG, n = 8). Calves were fed milk (6 L/d) and solid feed (95% starter and 5% chopped Tifton 85 hay, as fed). Growth was monitored weekly and feed intake (milk and solid feed) daily, during the whole period. Gas exchanges (O2 consumption and production of CO2 and CH4) were obtained using a face mask at 45 ± 5 d of age and HP was estimated. Maximum temperatures were measured at 7 sites with an infrared camera at 62 ± 7 d of age. There was divergence in RFI and RG. Respectively, HE and LE calves had RFI of -0.14 and 0.13 kg/d, and RG of 0.05 and -0.07 kg/d. Dry matter intake was 15% lower in HE-RFI compared with LE-RFI, but no differences were observed in average daily weight gain. Within the RG test, no differences were observed in dry matter intake or average daily gain. The HE-RFI calves consumed less O2 (L/d) and produced less CO2 (L/d). Heart rate and HP were lower for HE-RFI calves compared with LE-RFI. Residual feed intake was correlated with HP (r = 0.48), O2 consumption (r = 0.48), CO2 production (r = 0.48), and heart rate (r = 0.40). No differences were observed in HP and gas exchanges between RG groups. Methane production was null in both groups. Eye temperature measured by thermography was 0.5°C greater in HE-RG than LE-RG calves. Differences in skin temperature between HE and LE calves were not observed at the other sites. These results support the hypothesis that calves are divergent for RFI, RG, and FE during preweaning and divergence tests are applicable during this phase. The face mask method described here is a useful tool for estimating differences in HP among phenotypically divergent RFI calves. Eye temperature measured by infrared thermography may have potential to screen phenotypically divergent RG calves.
650 $aCalorimetry
650 $aThermography
653 $aResidual feed intake
653 $aResidual gain
700 1 $aCOELHO, S. G.
700 1 $aMACHADO, F. S.
700 1 $aAZEVEDO, R. A.
700 1 $aLIMA, J. A. M.
700 1 $aCARNEIRO, J. da C.
700 1 $aLAGE, C. F. A.
700 1 $aFERREIRA, A. L.
700 1 $aPEREIRA, L. G. R.
700 1 $aTOMICH, T. R.
700 1 $aCAMPOS, M. M.
773 $tJournal of Dairy Science$gv. 101, n. 6, p. 5060-5068, 2018.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
10/03/2014 |
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Data da última atualização: |
19/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
COELHO, E. F.; COSTA, F. da S.; SILVA, A. C. P. da; CARVALHO, G. C. |
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Afiliação: |
EUGENIO FERREIRA COELHO, CNPMF; FLÁVIO DA S. COSTA, UAEA; ANA C. P. DA SILVA, UFRB; GIAN C. CARVALHO, UFRPE. |
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Título: |
Concentração de nitrato no perfil do solo fertigado com diferentes concentrações de fontes nitrogenadas. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, PB, v.18, n.3, p.263-269, 2014. |
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ISSN: |
2319-2380 |
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Idioma: |
Português |
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Conteúdo: |
Objetivou-se, neste trabalho, avaliar o efeito da concentração de nitrato de potássio e ureia da água de irrigação no teor de nitrato da solução do solo e do extrato de saturação, em duas profundidades do sistema radicular da bananeira tipo Plátano, cultivar Terra Maranhão fertigada. O experimento conduzido entre janeiro e dezembro de 2008 seguiu um delineamento em blocos casualizados com três repetições em esquema fatorial 2 x 4, em que os tratamentos consistiram no uso de duas fontes de nitrogênio (ureia e nitrato de potássio) sob quatro concentrações (2,7; 4,0; 6,5 e 7,2 g L-1), aplicadas via gotejamento, com três emissores de 4 L h-1 por planta. Amostras de solo e de solução do solo foram colhidas mensalmente em todos os tratamentos nas profundidades de 0,30 e 0,60 m, com determinação em laboratório da concentração de nitrato na solução do solo e no extrato de saturação. Os resultados permitiram concluir que o aumento da concentração do fertilizante nitrogenado da água na fertigação implicou em aumento da concentração do íon nitrato na solução do solo e no extrato de saturação para as duas fontes de nitrogênio aplicadas. |
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Thesagro: |
Adubo líquido; Fertirrigação; Solo. |
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Thesaurus NAL: |
Cassava; Irrigation; Liquid fertilizers; Soil. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01960naa a2200253 a 4500
001 1981899
005 2023-05-19
008 2014 bl uuuu u00u1 u #d
022 $a2319-2380
100 1 $aCOELHO, E. F.
245 $aConcentração de nitrato no perfil do solo fertigado com diferentes concentrações de fontes nitrogenadas.$h[electronic resource]
260 $c2014
520 $aObjetivou-se, neste trabalho, avaliar o efeito da concentração de nitrato de potássio e ureia da água de irrigação no teor de nitrato da solução do solo e do extrato de saturação, em duas profundidades do sistema radicular da bananeira tipo Plátano, cultivar Terra Maranhão fertigada. O experimento conduzido entre janeiro e dezembro de 2008 seguiu um delineamento em blocos casualizados com três repetições em esquema fatorial 2 x 4, em que os tratamentos consistiram no uso de duas fontes de nitrogênio (ureia e nitrato de potássio) sob quatro concentrações (2,7; 4,0; 6,5 e 7,2 g L-1), aplicadas via gotejamento, com três emissores de 4 L h-1 por planta. Amostras de solo e de solução do solo foram colhidas mensalmente em todos os tratamentos nas profundidades de 0,30 e 0,60 m, com determinação em laboratório da concentração de nitrato na solução do solo e no extrato de saturação. Os resultados permitiram concluir que o aumento da concentração do fertilizante nitrogenado da água na fertigação implicou em aumento da concentração do íon nitrato na solução do solo e no extrato de saturação para as duas fontes de nitrogênio aplicadas.
650 $aCassava
650 $aIrrigation
650 $aLiquid fertilizers
650 $aSoil
650 $aAdubo líquido
650 $aFertirrigação
650 $aSolo
700 1 $aCOSTA, F. da S.
700 1 $aSILVA, A. C. P. da
700 1 $aCARVALHO, G. C.
773 $tRevista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, PB$gv.18, n.3, p.263-269, 2014.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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