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Biblioteca(s):  Embrapa Uva e Vinho.
Data corrente:  09/01/2019
Data da última atualização:  25/01/2022
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  DE CONTI, L.; MELO, G. W. B. de; CERETTA, C. A.; TAROUCO, C. P.; MARQUES, A. C. R.; NICOLOSO, F. T.; TASSINARI, A.; TIECHER, T. L.; CESCO, S.; MIMMO, T.; BRUNETTO, G.
Afiliação:  LESSANDRO DE CONTI, Department of Soil Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; CARLOS ALBERTO CERETTA, Department of Soils of the Federal University of Santa Maria, Brazil; CAMILA PELIGRINOTTI TAROUCO, 3Department of Biology, Center of Natural and Exact Sciences, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil; ANDERSON CESAR RAMOS MARQUES, Federal University of Santa Maria, Brazil; FERNANDO T. NICOLOSO, Department of Biology, Center of Natural and Exact Sciences, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil; ADRIELE TASSINARI, 1Department of Soil Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil; TADEU LUIS TIECHER, 1Department of Soil Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil; STEFANO CESCO, Faculty of Science and Technology, Free University of Bolzano, Piazza Universita 5, 39100, Bolzano, Italy; TANJA MIMMO, Faculty of Science and Technology, Free University of Bolzano, Piazza Universita 5, 39100, Bolzano, Italy; GUSTAVO BRUNETTO, Departament of Soil Science, Federal University of Santa Maria, 97105-900, Santa Maria, Rio Grande do Sul, Brazi.
Título:  Photosynthesis and growth of young grapevines intercropped with native grasses in soils contaminated with copper.
Ano de publicação:  2018
Fonte/Imprenta:  Acta Horticulturae, v. 1217, p. 179-184, 2018. Publicado no ISHS Acta Horticulturae 1217: VIII International Symposium on Mineral Nutrition of Fruit Crops, 2018.
DOI:  10.17660/ActaHortic.2018.1217.23
Idioma:  Inglês
Conteúdo:  High copper (Cu) contents in vineyard soils due to long-term foliage-defense program based on Cu-containing fungicides may cause physiological and nutritional disorders in young grapevines, limiting plant growth and in some cases also compromising plant survival. This problem is particularly evident in viticultural areas of southern Brazil. Therefore, the study aimed to assess if the intercropping of grapevines with native grasses of southern Brazil can contribute to limit the soil Cu availability and thus the onset of toxicity symptoms (i.e., impairment of photosynthetic and growth parameters). In order to do this, we collected soil samples in the natural grassland of the Pampa Biome (southern Brazil). The samples were air-dried, the acidity, phosphorus and potassium levels were corrected and the samples were consequently incubated. We used three Cu levels ? control (i.e., no Cu addition), 40 and 80 mg Cu kg-1. Such Cu levels are normally found in vineyard soils of the region. The experimental design was completely randomized with three replications. At each Cu level, we set up three combinations of monocropping (Grapevine), and intercropping with Paspalum plicatulum Michx. (Grapevine + Paspalum plicatulum) and Axonopus affinis Chase (Grapevine + Axonopus affinis). In the intercropped treatments, two grass seedlings were transplanted into each experimental unit, 35 days before transplanting the grapevines. The experiment was conducted for 70 days. At 41 days after transplan... Mostrar Tudo
Palavras-Chave:  Biome pampa; Grapevines; Growth; Native grasses; Soils contaminated; Young grapevines.
Thesagro:  Vitis Vinifera.
Thesaurus Nal:  Copper; Cover crops; Heavy metals; Photosynthesis; Phytotoxicity.
Categoria do assunto:  --
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190112/1/Photosynthesis-and-growth-of-young-grapevines.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Uva e Vinho (CNPUV)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPUV18105 - 1UPCAP - DD
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Biblioteca(s):  Embrapa Meio-Norte.
Data corrente:  20/10/2020
Data da última atualização:  20/10/2020
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  A - 1
Autoria:  SANT'ANA, R. da S.; CARVALHO, C. A. L. de; ODA-SOUZA, M.; SOUZA, B. de A.; DIAS, F. de S.
Afiliação:  Rosane da S. Sant'ana, Universidade Federal do Recôncavo da Bahia, Campus Universitário de Cruz das Almas; Carlos Alfredo L. de Carvalho, Universidade Federal do Recôncavo da Bahia, Campus Universitário de Cruz das Almas; Melissa Oda-Souza, Universidade Estadual do Piauí, Campus Poeta Torquato Neto, Teresina; BRUNO DE ALMEIDA SOUZA, CPAMN; Fabio de S. Dias, Universidade Federal da Bahia, Campus Universitário de Camaçari.
Título:  Characterization of honey of stingless bees from the Brazilian semi-arid region.
Ano de publicação:  2020
Fonte/Imprenta:  Food Chemistry, V. 327, e127041, 2020.
ISSN:  0308-8146
DOI:  10.1016/j.foodchem.2020.127041
Idioma:  Inglês
Conteúdo:  The physicochemical characteristics of honey vary according to bee species, climate, region, period of collection, processing and storage. In this context, this work aimed to perform a comparative study of the physicochemical characteristics of Melipona subnitida and M. fasciculata honey collected at different periods and regions of the State of Piauí, Brazil. Twenty-nine honey samples were collected and evaluated by principal component analysis from physicochemical analysis data. Twenty-two percent of the parameters analyzed differed between species. Evaluating the collection period, the honey of M. subnitida and M. fasciculata presented differences among themselves. The study revealed a similarity between the physicochemical parameters of the honey of the two species of bees, in addition, the time was one of the determining factors in the formation of clusters.
Palavras-Chave:  Abelha sem ferrão; Ácido carboxílico; Produto de abelha.
Thesagro:  Abelha; Ácido; Produto.
Thesaurus NAL:  Animal products; Carboxylic acids; Stingless bees.
Categoria do assunto:  X Pesquisa, Tecnologia e Engenharia
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216860/1/CharacterizationHoneyStinglessBeesFoodChemistry327.2020.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Meio-Norte (CPAMN)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CPAMN33026 - 1UPCAP - DD
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