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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
29/01/2008 |
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Data da última atualização: |
01/02/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
MARCHAO, R. L.; BECQUER, T.; BRUNET, D.; BALBINO, L. C.; VILELA, L.; BROSSARD, M. |
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Afiliação: |
ROBELIO LEANDRO MARCHAO, CPAC; THIERRY. BECQUER, INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT; DIDIER. BRUNET, INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT; LUIZ CARLOS BALBINO, CPAC; LOURIVAL VILELA, CPAC; MICHEL BROSSARD, INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT. |
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Título: |
Integrated crop-livestock management system: C and N stocks in a Brazilian clayey oxisol using NIRS. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 31., 2007, Gramado. Conquistas e desafios da ciência do solo brasileira: anais. Porto Alegre: SBCS, 2007. 1 CD-ROM. |
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Páginas: |
5 p. |
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Idioma: |
Inglês |
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Conteúdo: |
Integrated crop-livestock management systems (ICLS) have been increasingly recommended in Brazil. However, knowledge on the indicators used to evaluate their impact on soil carbon (C) and nitrogen (N) concentrations and stocks is still limited. The study was undertaken to evaluate the effects of ICLS systems under two tillage and fertilization regimes on C and N stocks and concentrations at a 0-30 cm depth. The following soil management systems were studied: continuous pasture; continuous crop; crop/pasture rotation; and pasture/crop rotation. The native Cerrado was used as a control. The rotation systems were on a four year cycle. Under the rotation and continuous crop systems there were two levels of soil tillage (conventional and no-tillage) and fertility (maintenance and corrective fertility). The soil tillage and land use systems had a significant impact on the concentrations of C and N in the soil; however, no effect was observed for the fertilizer treatment. ICLS systems did not differ from continuous systems with regard to the C and N stocks; however, these elements tended to accumulate under ICLS systems associated with no-tillage. NIR spectroscopy proved to be a useful tool in quantifying the concentrations of C and N in the soil. |
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Thesagro: |
Cerrado; Matéria Orgânica; Solo. |
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Thesaurus Nal: |
Carbon; Fertilization (reproduction); Integrated crop management; Livestock; Soil management; Tillage. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/570533/1/Integrated-crop-livestock.pdf
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Marc: |
LEADER 02191nam a2200289 a 4500
001 1570533
005 2024-02-01
008 2007 bl uuuu u00u1 u #d
100 1 $aMARCHAO, R. L.
245 $aIntegrated crop-livestock management system$bC and N stocks in a Brazilian clayey oxisol using NIRS.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 31., 2007, Gramado. Conquistas e desafios da ciência do solo brasileira: anais. Porto Alegre: SBCS, 2007. 1 CD-ROM.$c2007
300 $a5 p.
520 $aIntegrated crop-livestock management systems (ICLS) have been increasingly recommended in Brazil. However, knowledge on the indicators used to evaluate their impact on soil carbon (C) and nitrogen (N) concentrations and stocks is still limited. The study was undertaken to evaluate the effects of ICLS systems under two tillage and fertilization regimes on C and N stocks and concentrations at a 0-30 cm depth. The following soil management systems were studied: continuous pasture; continuous crop; crop/pasture rotation; and pasture/crop rotation. The native Cerrado was used as a control. The rotation systems were on a four year cycle. Under the rotation and continuous crop systems there were two levels of soil tillage (conventional and no-tillage) and fertility (maintenance and corrective fertility). The soil tillage and land use systems had a significant impact on the concentrations of C and N in the soil; however, no effect was observed for the fertilizer treatment. ICLS systems did not differ from continuous systems with regard to the C and N stocks; however, these elements tended to accumulate under ICLS systems associated with no-tillage. NIR spectroscopy proved to be a useful tool in quantifying the concentrations of C and N in the soil.
650 $aCarbon
650 $aFertilization (reproduction)
650 $aIntegrated crop management
650 $aLivestock
650 $aSoil management
650 $aTillage
650 $aCerrado
650 $aMatéria Orgânica
650 $aSolo
700 1 $aBECQUER, T.
700 1 $aBRUNET, D.
700 1 $aBALBINO, L. C.
700 1 $aVILELA, L.
700 1 $aBROSSARD, M.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Arroz e Feijão. |
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Data corrente: |
30/09/2015 |
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Data da última atualização: |
21/02/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FROES, L. de O.; OLIVEIRA, I. G. de; KOAKUZU, S. N.; CARVALHO, R. N.; CARVALHO, A. V.; SANTIAGO, R. de A. C.; BASSINELLO, P. Z. |
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Afiliação: |
LUCIANA DE OLIVEIRA FROES; IANA GABRIELA DE OLIVEIRA; SELMA NAKAMOTO KOAKUZU, CNPAF; ROSANGELA NUNES CARVALHO, CNPAF; ANA VANIA CARVALHO, CPATU; RAQUEL DE ANDRADE CARDDOSO SANTIAGO; PRISCILA ZACZUK BASSINELLO, CNPAF. |
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Título: |
Application of raw broken rice and extruded broken bean flours for formulation of gluten-free cake mixtures. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. |
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Idioma: |
Inglês |
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Thesagro: |
Farinha; Feijão; Glúten. |
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Categoria do assunto: |
--
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/154633/1/12144.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/154618/1/12144.pdf
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Marc: |
LEADER 00861nam a2200205 a 4500
001 2062600
005 2017-02-21
008 2012 bl uuuu u00u1 u #d
100 1 $aFROES, L. de O.
245 $aApplication of raw broken rice and extruded broken bean flours for formulation of gluten-free cake mixtures.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA$c2012
650 $aFarinha
650 $aFeijão
650 $aGlúten
700 1 $aOLIVEIRA, I. G. de
700 1 $aKOAKUZU, S. N.
700 1 $aCARVALHO, R. N.
700 1 $aCARVALHO, A. V.
700 1 $aSANTIAGO, R. de A. C.
700 1 $aBASSINELLO, P. Z.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Origem |
Tipo/Formato |
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