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Registros recuperados : 15 | |
4. | | SOUSSANA, J.-F.; BARIONI, L. G.; ARI, T. B.; CONANT, R.; GERBER, P.; HAVLIK, P.; ICKOWICZ, A.; HOWDEN, M. Managing grassland systems in a changing climate: the search for practical solutions. In: INTERNATIONAL GRASSLAND CONGRESS, 22., 2013, Sydney. Revitalising grasslands to sustain our communities: proceedings. Orange New South Wales: New South Wales Department of Primary Industries, 2013. p. 10-27. Biblioteca(s): Embrapa Agricultura Digital. |
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5. | | RUMPEL, C.; AMIRASLANI, F.; CHENU, C.; GARCIA CARDENAS, M.; KAONGA, M.; KOUTIKA, L-S.; LADHA, J.; MADARI, B.; SHIRATO, Y.; SMITH, P.; SOUDI, B.; SOUSSANA, J-F.; WHITEHEAD, D.; WOLLENBERG, E. The 4p1000 initiative: opportunities, limitations and challenges for implementing soil organic carbon sequestration as a sustainable development strategy. Ambio, v. 49, n. 1, p. 350-360, Jan. 2020. Biblioteca(s): Embrapa Arroz e Feijão. |
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6. | | CHENU, C.; AMIRASLANI, F.; GARCIA CARDENAS, M.; KAONGA, M.; KOUTIKA, L-S.; LADHA, J.; MADARI, B. E.; RUMPEL, C.; SHIRATO, Y.; SMITH, P.; SOUDI, B.; SOUSSANA, J-F; WHITEHEAD, D.; WOLLENBERG, L. The 4 per 1000 initiative. In: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings. Rio de Janeiro: SBCS, 2018. Biblioteca(s): Embrapa Arroz e Feijão. |
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7. | | RUMPEL, C.; AMIRASLANI, F.; CHENU, C.; GARCIA CARDENAS, M.; KAONGA, M.; KOUTIKA, L-S; LADHA, J.; MADARI, B. E.; SHIRATO, Y.; SMITH, P.; SOUDI, B.; SOUSSANA, J-F.; WHITEHEAD, D.; WOLLENBERG, L. The 4 per mille initiative is promoting the implementation of sustainable development goals through science-policy-practice interactions. In: TERRAenVISION18, 2018, Barcelona. Conference: proceedings. Barcelona: University of Barcelona, 2018. Biblioteca(s): Embrapa Arroz e Feijão. |
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8. | | CEZIMBRA, I. M.; NUNES, P. A. de A.; SOUZA FILHO, W. de; TISCHLER, M. R.; GENRO, T. C. M.; BAYER, C.; SAVIAN, J. V.; BONNET, O. J. F.; SOUSSANA, J.-F.; CARVALHO, P. C. de F. Potential of grazing management to improve beef cattle production and mitigate methane emissions in native grasslands of the Pampa biome. Science of the Total Environment, v. 780, 146582, Aug. 2021. Biblioteca(s): Embrapa Pecuária Sul. |
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9. | | STAHL, C.; FONTAINE, S.; KLUMPP, K.; PICON-COCHARD, C.; GRISE, M. M.; DEZÉCACHE, C.; PONCHANT, l.; FREYCON, V.; BLANC, L.; BONAL, D.; BURBAN, B.; SOUSSANA, J.-F.; BLANFORT, V. Continuous soil carbon storage of old permanent pastures in Amazonia. Global Change Biology, v. 23, n. 8, p. 3382-3392, Aug. 2017. Biblioteca(s): Embrapa Amazônia Oriental. |
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10. | | RUMPEL, C.; AMIRASLANI, F.; BOSSIO, D.; CHENU, C.; GARCIA CARDENAS, M.; HENRY, B.; FUENTES ESPINOZA, A.; KOUTIKA, L.-S.; LADHA, J.; MADARI, B. E.; MINASNY, B.; OLALEYE, A.; SALL, S. N.; SHIRATO, Y.; SOUSSANA, J.-F.; VARELA-ORTEGA, C. Studies from global regions indicate promising avenues for maintaining and increasing soil organic carbon stocks. Regional Environmental Change, v. 23, 2023. Biblioteca(s): Embrapa Arroz e Feijão. |
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11. | | FONTAINE, S.; STAHL, C.; KLUMPP, K.; PICON-COCHARD, C.; GRISE, M. M.; DEZÉCACHE, C.; PONCHANT, L.; FREYCON, V.; BLANC, L.; BONAL, D.; BURBAN, B.; SOUSSANA, J.-F.; BLANFORT, V.; ALVAREZ, G. Response to Editor to the comment by Schipper & Smith to our paper entitled "Continuous soil carbon storage of old permanent pastures in Amazonia". Global Change Biology, v. 24, n. 3, p. e732-e733, Mar. 2018. Biblioteca(s): Embrapa Amazônia Oriental. |
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12. | | RUMPEL, C.; AMIRASLANI, F.; BOSSIO, D.; CHENU, C.; HENRY, B.; FUENTES ESPINOZA, A.; KOUTIKA, L.-S.; LADHA, J.; MADARI, B.; MINASNY, B.; OLALEYE, A. O.; SHIRATO, Y.; SALL, S. N.; SOUSSANA, J.-F.; VARELA-ORTEGA, C. The role of soil carbon sequestration in enhancing human resilience in tackling global crises including pandemics. Soil Security, v. 8, 100069, Sept. 2022. Biblioteca(s): Embrapa Arroz e Feijão. |
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13. | | FRANZLUEBBERS, A. J.; ANGERS, D.; CLARK, H.; EHRHARDT, F.; GRACE, P.; MARTIN NETO, L.; MCCONKEY, B.; PALMER, L.; RECOUS, S.; RODRIGUES, R. de A. R.; ROEL, A.; SCHOLTEN, M.; SHAFER, S.; SLATTERY, B.; SOUSSANA, J.-F.; VERHAGEN, J.; YAGI, K.; ZORRILLA, G. Global Research Alliance on agricultural greenhouse gases. In: ZOLIN, C. A.; RODRIGUES, R. de A. R. (Ed.). Impact of climate change on water resources in agriculture. Boca Raton: CRC Press, 2015. cap. 3, p. 39-60. Biblioteca(s): Embrapa Solos. |
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14. | | SOUSSANA, J-F.; ARIAS-NAVARRO, C.; BISPO, A.; CHENU, C.; SMITH, P.; KUHNERT, M.; FRELIH-LARSEN, A.; HERB, I.; KUIKMAN, P.; KEESSTRA, S.; VERHAGEN, J.; CLAESSENS, L.; MADARI, B. E.; DEMENOIS, J.; ALBRECHT, A.; VERCHOT, L.; MONTANARELLA, L.; HIEDERER, R.; GRUNDY, M.; BALDOCK, J.; CHOTTE, J-L.; KIM, J. Strategic research agenda on soil carbon in agricultural soils. Wageningen: CIRCASA, 2020. European Union's Horizon 2020 research and innovation programme grant agreement No 774378. Coordination of International Research Cooperation on soil Carbon Sequestration in Agriculture. Biblioteca(s): Embrapa Arroz e Feijão. |
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15. | | BRAY, A. W.; KIM, J. H.; SCHRUMPF, M.; PEACOCK, C.; BANWART, S.; SCHIPPER, L.; ANGERS, D.; CHIRINDA, N.; ZINN, Y. L.; ALBRECHT, A.; KUIKMAN, P.; JOUQUET, P.; DEMENOIS, J.; FARRELL, M.; SOUSSANA, J.-F.; KUHNERT, M.; MILNE, E.; FONTAINE, S.; TAGHIZADEH-TOOSI, A.; CERRI, C. E. P.; CORBEELS, M.; CARDINAEL, R.; CERVANTES, V. A.; OLESEN, J. E.; BATJES, N.; HEUVELINK, G.; MAIA, S. M. F.; KEESSTRA, S.; CLAESSEN, L.; MADARI, B. E.; VERCHOT, L.; NIE, W.; BRUNELLE, T.; MORAN, D.; FRANK, S.; BODLE, R.; FRELIH-LARSEN, A.; DOUGILL, A.; MONTANARELLA, L.; STRINGER, L.; CHENU, C.; HIEDERER, R.; SMITH, P.; ARIAS-NAVARRO, C. The science base of a strategic research agenda: executive summary. Wageningen: CIRCASA, 2019. 15 p. European Union's Horizon 2020 Research and Innovation Programme Grant Agreement No 774378. Coordination of International Research Cooperation on Soil Carbon Sequestration in Agriculture. Biblioteca(s): Embrapa Arroz e Feijão. |
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Registros recuperados : 15 | |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
11/08/2021 |
Data da última atualização: |
11/08/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
RIBEIRO, L. dos S.; BRANDÃO, F. Z.; CARVALHEIRA, L. de R.; GOES, T. J. de F.; TORRES FILHO, R. de A.; QUINTAO, C. C. R.; PIRES, M. de F. A.; CAMARGO, L. S. de A.; CARVALHO, B. C. de. |
Afiliação: |
LILIAN DOS SANTOS RIBEIRO, Universidade Federal Fluminense; FELIPE ZANDONADI BRANDÃO, Universidade Federal Fluminense; LUCIANO DE REZENDE CARVALHEIRA, Universidade Federal de Minas Gerais; TÚLIO JOSÉ DE FREITAS GOES, Universidade Federal Fluminense; RODOLPHO DE ALMEIDA TORRES FILHO, Universidade Federal Fluminense; CAROLINA CAPOBIANGO ROMANO QUINTAO, CNPGL; MARIA DE FATIMA AVILA PIRES, CNPGL; LUIZ SERGIO DE ALMEIDA CAMARGO, CNPGL; BRUNO CAMPOS DE CARVALHO, CNPGL. |
Título: |
Chromium supplementation improves glucose metabolism and vaginal temperature regulation in Girolando cows under heat stress conditions in a climatic chamber. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 52, p. 1661-1668, 2020. |
DOI: |
https://doi.org/10.1007/s11250-019-02173-w |
Idioma: |
Inglês |
Conteúdo: |
This study aimed to evaluate chromium supplementation on productive, reproductive, and metabolic parameters at lactating Girolando cows subjected to heat stress conditions in a climatic chamber. Thirty-six lactating Girolando cows were subjected to two sequential trials. In trial 1 (thermoneutral environment), the effect of chromium supplementation was evaluated (0 vs. 0.50mg/kg of drymatter). In trial 2, the cows were fed the same diets, but they were divided into three environmental conditions: heat stress conditions in climatic chamber, fed ad libitum (HS); thermoneutral environment, fed ad libitum (TN); and thermoneutral environment, pair-fed (PF). In thermoneutral conditions, chromium supplementation did not affect productive or metabolic parameters, although supplemented cows had lower viability of oocytes (65.11 ± 0.08% vs. 76.86 ± 0.08%). During heat stress, chromium supplementation lowered plasma glucose levels (61.17 ± 1.90 vs. 67.11 ± 1.90 mg/dL), and increased the insulin:glucose ratio (0.39 ± 0.04 vs. 0.27 ± 0.04). Cows fed the control diet in the HS group had higher vaginal temperature values (39.40 ± 0.10 °C) than the cows in the TN group and PF group (38.89 ± 0.10 °C and 38.85 ± 0.11 °C, respectively). However, supplemented cows heat-stressed maintained the same vaginal temperature as cows in thermoneutral conditions. In conclusion, chromium supplementation improved glucose metabolism and prevented body temperature increases under heat stress conditions. |
Palavras-Chave: |
Composição do leite. |
Thesagro: |
Bovino; Gado Leiteiro; Glicose; Insulina; Metabolismo; Reprodução Animal. |
Thesaurus NAL: |
Animal reproduction; Dairy cattle; Glucose; Insulin; Metabolism; Milk composition. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02705naa a2200385 a 4500 001 2133448 005 2021-08-11 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s11250-019-02173-w$2DOI 100 1 $aRIBEIRO, L. dos S. 245 $aChromium supplementation improves glucose metabolism and vaginal temperature regulation in Girolando cows under heat stress conditions in a climatic chamber.$h[electronic resource] 260 $c2020 520 $aThis study aimed to evaluate chromium supplementation on productive, reproductive, and metabolic parameters at lactating Girolando cows subjected to heat stress conditions in a climatic chamber. Thirty-six lactating Girolando cows were subjected to two sequential trials. In trial 1 (thermoneutral environment), the effect of chromium supplementation was evaluated (0 vs. 0.50mg/kg of drymatter). In trial 2, the cows were fed the same diets, but they were divided into three environmental conditions: heat stress conditions in climatic chamber, fed ad libitum (HS); thermoneutral environment, fed ad libitum (TN); and thermoneutral environment, pair-fed (PF). In thermoneutral conditions, chromium supplementation did not affect productive or metabolic parameters, although supplemented cows had lower viability of oocytes (65.11 ± 0.08% vs. 76.86 ± 0.08%). During heat stress, chromium supplementation lowered plasma glucose levels (61.17 ± 1.90 vs. 67.11 ± 1.90 mg/dL), and increased the insulin:glucose ratio (0.39 ± 0.04 vs. 0.27 ± 0.04). Cows fed the control diet in the HS group had higher vaginal temperature values (39.40 ± 0.10 °C) than the cows in the TN group and PF group (38.89 ± 0.10 °C and 38.85 ± 0.11 °C, respectively). However, supplemented cows heat-stressed maintained the same vaginal temperature as cows in thermoneutral conditions. In conclusion, chromium supplementation improved glucose metabolism and prevented body temperature increases under heat stress conditions. 650 $aAnimal reproduction 650 $aDairy cattle 650 $aGlucose 650 $aInsulin 650 $aMetabolism 650 $aMilk composition 650 $aBovino 650 $aGado Leiteiro 650 $aGlicose 650 $aInsulina 650 $aMetabolismo 650 $aReprodução Animal 653 $aComposição do leite 700 1 $aBRANDÃO, F. Z. 700 1 $aCARVALHEIRA, L. de R. 700 1 $aGOES, T. J. de F. 700 1 $aTORRES FILHO, R. de A. 700 1 $aQUINTAO, C. C. R. 700 1 $aPIRES, M. de F. A. 700 1 $aCAMARGO, L. S. de A. 700 1 $aCARVALHO, B. C. de 773 $tTropical Animal Health and Production$gv. 52, p. 1661-1668, 2020.
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