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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
11/05/2020 |
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Data da última atualização: |
15/07/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, E. J. de; FUKUDA, W. M. G.; OLIVEIRA, S. A. S. de; RINGENBERG, R.; SILVA, M. R.; SOUZA, A. da S.; SILVA, A. L. L.; OLIVEIRA FILHO, M. dos S.; FARIA, M. L.; SILVA, R. de J. S. |
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Afiliação: |
EDER JORGE DE OLIVEIRA, CNPMF; WÂNIA MARIA GONÇALVES FUKUDA; SAULO ALVES SANTOS DE OLIVEIRA, CNPMF; RUDINEY RINGENBERG, CNPMF; MARCO ROBERTO SILVA, UFRB; ALAN DA SILVA SOUZA, Bahiamido; ANDRÉ LUÍS LORDELO SILVA, Bahiamido; MANOEL DOS SANTOS OLIVEIRA FILHO; MARCELO LOPES FARIA, Bahiamido; ROGÉRIO DE JESUS SANTOS SILVA, Bahiamido. |
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Título: |
BRS Novo Horizonte - a new cassava variety for industrial use. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v.20, n.2. e28882028, 2020. |
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ISSN: |
1518-7853 |
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DOI: |
http://dx.doi.org/10.1590/1984-70332020v20n1c24 |
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Idioma: |
Inglês |
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Conteúdo: |
The new cassava variety ?BRS Novo Horizonte? was developed and released in Bahia, Brazil for industrial use, particularly for starch production. The fresh and dry root yields were 39% and 44% higher, respectively, than those of local varieties. The root quality traits allowed the extraction of high-quality starch. The variety is also adapted for mechanized cropping systems. |
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Thesagro: |
Mandioca. |
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Thesaurus Nal: |
Cassava. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01203naa a2200277 a 4500
001 2122225
005 2020-07-15
008 2020 bl uuuu u00u1 u #d
022 $a1518-7853
024 7 $ahttp://dx.doi.org/10.1590/1984-70332020v20n1c24$2DOI
100 1 $aOLIVEIRA, E. J. de
245 $aBRS Novo Horizonte - a new cassava variety for industrial use.$h[electronic resource]
260 $c2020
520 $aThe new cassava variety ?BRS Novo Horizonte? was developed and released in Bahia, Brazil for industrial use, particularly for starch production. The fresh and dry root yields were 39% and 44% higher, respectively, than those of local varieties. The root quality traits allowed the extraction of high-quality starch. The variety is also adapted for mechanized cropping systems.
650 $aCassava
650 $aMandioca
700 1 $aFUKUDA, W. M. G.
700 1 $aOLIVEIRA, S. A. S. de
700 1 $aRINGENBERG, R.
700 1 $aSILVA, M. R.
700 1 $aSOUZA, A. da S.
700 1 $aSILVA, A. L. L.
700 1 $aOLIVEIRA FILHO, M. dos S.
700 1 $aFARIA, M. L.
700 1 $aSILVA, R. de J. S.
773 $tCrop Breeding and Applied Biotechnology$gv.20, n.2. e28882028, 2020.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
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Registro |
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Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
11/12/1995 |
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Data da última atualização: |
01/06/2006 |
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Autoria: |
CARRAO PANIZZI, M. C. |
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Afiliação: |
EMBRAPA-CNPSo. Londrina, PR. |
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Título: |
Potential for narrow leaves in vegetable soybeans. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
Gainesville: University of Florida, 1985. |
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Páginas: |
55p. |
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Idioma: |
Inglês |
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Notas: |
M.Sc. Thesis. |
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Conteúdo: |
Closely related broad and narrow leaf genotypes did not differ significantly in seed yield or taste score. The 8% more seeds per pod in narrow leaf genotypes was cancelled by 6% smaller seed resulting in the same weight of seeds per pod. Narrow leaves were longer but still significantly smaller in area. At growth stage V7-V9, LAI of narrow leaf types was significantly (14%) less, but at growrh stage R4-R5 LAI was only 7% less and the difference was not statistically significant. The smaller percentage difference at R4-R5 apparently resulted from narrow leaf types retaining 11% more leaflets on the main stem. |
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Palavras-Chave: |
EUA; Folha estreita; Human food; Narrow leave; Seed size; Soybean; Tamanho da semente; USA. |
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Thesagro: |
Nutrição Humana; Soja. |
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Thesaurus NAL: |
human nutrition. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01266nam a2200265 a 4500
001 1459058
005 2006-06-01
008 1985 bl uuuu m 00u1 u #d
100 1 $aCARRAO PANIZZI, M. C.
245 $aPotential for narrow leaves in vegetable soybeans.
260 $aGainesville: University of Florida$c1985
300 $a55p.
500 $aM.Sc. Thesis.
520 $aClosely related broad and narrow leaf genotypes did not differ significantly in seed yield or taste score. The 8% more seeds per pod in narrow leaf genotypes was cancelled by 6% smaller seed resulting in the same weight of seeds per pod. Narrow leaves were longer but still significantly smaller in area. At growth stage V7-V9, LAI of narrow leaf types was significantly (14%) less, but at growrh stage R4-R5 LAI was only 7% less and the difference was not statistically significant. The smaller percentage difference at R4-R5 apparently resulted from narrow leaf types retaining 11% more leaflets on the main stem.
650 $ahuman nutrition
650 $aNutrição Humana
650 $aSoja
653 $aEUA
653 $aFolha estreita
653 $aHuman food
653 $aNarrow leave
653 $aSeed size
653 $aSoybean
653 $aTamanho da semente
653 $aUSA
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