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Registros recuperados : 528 | |
Registros recuperados : 528 | |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Soja; Embrapa Unidades Centrais. |
Data corrente: |
10/07/2019 |
Data da última atualização: |
04/10/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
CARRÃO-PANIZZI, M. C.; SILVA, B. dos S.; LEITE, R. S.; GODOY, R. L. de O.; SANTIAGO, M. C. P. de A.; FELBERG, I.; OLIVEIRA, M. C. N. de. |
Afiliação: |
MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; Bruna dos Santos Silva, Universidade de Passo Fundo - UPF; RODRIGO SANTOS LEITE, CNPSO; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; ILANA FELBERG, CTAA; MARIA CRISTINA NEVES DE OLIVEIRA, CNPSO. |
Título: |
Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 54, e00032, 2019. |
DOI: |
10.1590/S1678-3921.pab2019.v54.00032 |
Idioma: |
Inglês |
Notas: |
Título em português: Teores de isoflavonas, antocianinas e ácidos graxos, em grãos de soja tipo vegetal, em diferentes estádios de maturação. |
Conteúdo: |
The objective of this work was to determine the oil, protein, fatty acid, isoflavone, and anthocyanin contents in soybean grains of different breeding lines and maturity stages. Evaluations were performed for the chemical profiles of black- (BRM09-50995) and of yellow-seed-coat (BRM11- 51428 and BRM08-50643) breeding lines, harvested at the R6 (immature seeds), R7 (physiological maturity), and R8 (full maturity) maturity stages. Oil and protein contents increased from the R6 to the R8 stage, and BRM11- 51428 showed the highest protein content. Palmitic, stearic, and linolenic fatty acids were higher at R6, and linoleic and oleic acids were higher at R7 and R8, respectively. At the R8 growth stage, BRM11-51428 and BRM 09-50995 showed the highest contents of oleic and linoleic acids, respectively, and the lowest content of linolenic acid. The amounts of isoflavone glucosides and aglucones were higher at R8, while malonyl forms were higher at R7. Total aglucones increased about three times from R6 to R8. BRM09-50995 showed the highest content of total isoflavones and anthocyanins, mainly at the R8 stage, which makes this lineage an option to process functional soybean food. |
Palavras-Chave: |
Aglicona; Aglucone; Glicosídeos; Linhagem genética. |
Thesagro: |
Glycine Max; Óleo; Proteína; Soja. |
Thesaurus NAL: |
Breeding lines; Glucosides; Oils; Proteins; Soybeans. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/199368/1/Isoflavone-anthocyanin-and-fatty.pdf
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Marc: |
LEADER 02393naa a2200373 a 4500 001 2110615 005 2019-10-04 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1590/S1678-3921.pab2019.v54.00032$2DOI 100 1 $aCARRÃO-PANIZZI, M. C. 245 $aIsoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages.$h[electronic resource] 260 $c2019 500 $aTítulo em português: Teores de isoflavonas, antocianinas e ácidos graxos, em grãos de soja tipo vegetal, em diferentes estádios de maturação. 520 $aThe objective of this work was to determine the oil, protein, fatty acid, isoflavone, and anthocyanin contents in soybean grains of different breeding lines and maturity stages. Evaluations were performed for the chemical profiles of black- (BRM09-50995) and of yellow-seed-coat (BRM11- 51428 and BRM08-50643) breeding lines, harvested at the R6 (immature seeds), R7 (physiological maturity), and R8 (full maturity) maturity stages. Oil and protein contents increased from the R6 to the R8 stage, and BRM11- 51428 showed the highest protein content. Palmitic, stearic, and linolenic fatty acids were higher at R6, and linoleic and oleic acids were higher at R7 and R8, respectively. At the R8 growth stage, BRM11-51428 and BRM 09-50995 showed the highest contents of oleic and linoleic acids, respectively, and the lowest content of linolenic acid. The amounts of isoflavone glucosides and aglucones were higher at R8, while malonyl forms were higher at R7. Total aglucones increased about three times from R6 to R8. BRM09-50995 showed the highest content of total isoflavones and anthocyanins, mainly at the R8 stage, which makes this lineage an option to process functional soybean food. 650 $aBreeding lines 650 $aGlucosides 650 $aOils 650 $aProteins 650 $aSoybeans 650 $aGlycine Max 650 $aÓleo 650 $aProteína 650 $aSoja 653 $aAglicona 653 $aAglucone 653 $aGlicosídeos 653 $aLinhagem genética 700 1 $aSILVA, B. dos S. 700 1 $aLEITE, R. S. 700 1 $aGODOY, R. L. de O. 700 1 $aSANTIAGO, M. C. P. de A. 700 1 $aFELBERG, I. 700 1 $aOLIVEIRA, M. C. N. de 773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 54, e00032, 2019.
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Embrapa Soja (CNPSO) |
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