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| Registros recuperados : 5 | |
| 1. |  | RAMALHO, B.; DIECKOW, J.; MELO, V. de F.; BROWN, G. G.; SIMON, P. L.; IBARR, M. A.; CUNHA, L.; KILLE, P.; TPI NETWORK. Carbon and nitrogen storage and stability by mineral-organic association in physical fractions of anthropogenic dark earth and of reference soils in Amazonia. Catena, v. 213, 106185, June 2022. 10 p.| Biblioteca(s): Embrapa Florestas. |
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| 2. | | MELO, T. O.; FRANCISCON, L.; BROWN, G. G.; KOPKA, J.; CUNHA, L.; MARTINEZ-SEIDEL, F.; MADUREIRA, L. A. dos S.; HANSEL, F. A.; TPI Network. Univariate statistical analysis of gaschromatography: mass spectrometry fingerprints analyses. Chemical Date Collections, v. 33, Id 100719, 2021. Date article.| Biblioteca(s): Embrapa Florestas. |
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| 3. | | SÁTIRO, J. N. de O.; MOTTA, A. C. V.; DEMETRIO, W. C.; SEGALLA, R. F.; CREMONESI, M. V.; ARAÚJO, E. M.; FALCÃO, N. P. de S.; MARTINS, G. C.; MUNIZ, A. W.; TAUBE, P. S.; REBELLATO, L.; OLIVEIRA JUNIOR, R. C. de; TEIXEIRA, W. G.; NEVES, E. G.; LIMA, H. P.; SHOCK, M. P.; KILLE, P.; CUNHA, L.; TPI NETWORK; BROWN, G. G. Micronutrient availability in amazonian dark earths and adjacent soils. Geoderma, v. 395, Art. 115072, Aug. 2021.| Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Florestas; Embrapa Solos. |
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| 4. | | CUNHA, L.; BARTZ, M.; DEMETRIO, W.; SILVA, T.; JAMES, S.; SILVA, E. da; STANTON, D.; CONRADO, A. C.; DECAENS, T.; LAVELLE, P.; SANTOS, A.; NADOLNY, H.; VELÁSQUEZ, E.; ZANGERLÉ, A.; TAPIA-CORAL, S.; FERREIRA, T.; MAIA, L.; SEGALLA, R.; CLEMENT, C.; MUNIZ, A. W.; KILLE, P.; BROWN, G. G.; TPI NETWORK. Earthworms and Amazonian Dark Earths: improving understanding of the relationships between soil management, biodiversity and function. In: INTERNATIONAL OLIGOCHAETE TAXONOMY MEETING, 7., 2016, Paimpont. Taxonomy, phygeny and ecology of earthworm's communities. [Rennes]: Université de Rennes, [2016]. Não paginado.| Biblioteca(s): Embrapa Florestas. |
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| 5. | | CONRADO, A. C.; DEMETRIO, W. C.; STANTON, D. W. G.; BARTZ, M. L. C.; JAMES, S. W.; SANTOS, A.; SILVA, E. da; FERREIRA, T.; ACIOLI, A. N. S.; FERREIRA, A. C.; MAIA, L. S.; SILVA, T. A. C.; LAVELLE, P.; VELASQUEZ, E.; TAPIA-CORAL, S. C.; MUNIZ, A. W.; SEGALLA, R. F.; DECAËNS, T.; NADOLNY, H. S.; PEÑA-VENEGAS, C.; PASINI, A.; OLIVEIRA JUNIOR, R. C. de; TPI NETWORK; KILLE, P.; BROWN, G. G.; CUNHA, L. Amazonian earthworm biodiversity is heavily impacted by ancient and recent human disturbance. Science of the Total Environment, v. 895, art. 165087, 2023.| Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Florestas. |
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| Registros recuperados : 5 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
06/12/2021 |
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Data da última atualização: |
06/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
DIMKIĆ, I.; BHARDWAJ, V.; CARPENTIERI-PIPOLO, V.; KUZMANOVIĆ, N.; DEGRASSI, G. |
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Afiliação: |
IVICA DIMKIĆ, Department of Biochemistry and Molecular Biology, University of Belgrade – Faculty of Biology, Belgrade, Serbia; VIBHA BHARDWAJ, Ras Al Khaimah Municipality Department, Director Environment Laboratories, Dubai, United Arab Emirate; VALERIA CARPENTIERI PIPOLO, CNPT; NEMANJA KUZMANOVIĆ, Federal Research Centre for Cultivated Plants (JKI), Institute for Plant Protection in Horticulture and Forests, Julius Ku¨ hn-Institut, Braunschweig, Germany; GIULIANO DEGRASSI, Industrial Biotechnology Group, International Centre for Genetic Engineering and Biotechnology (ICGEB), Buenos Aires, Argentina. |
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Título: |
The chitinolytic activity of the Curtobacterium sp. isolated from field-grown soybean and analysis of its genome sequence. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Plos One, v. 16, n.11, e0259465 Jan. 2021. |
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DOI: |
https://doi.org/10.1371/journal. pone.0259465 |
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Idioma: |
Inglês |
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Conteúdo: |
Curtobacterium sp. GD1 was isolated from leaves of conventionally grown soybean in Brazil. It was noteworthy that among all bacteria previously isolated from the same origin, only Curtobacterium sp. GD1 showed a strong chitinase activity. The enzyme was secreted and its production was induced by the presence of colloidal chitin in the medium. The chitinase was partially purified and characterized: molecular weight was approximately 37 kDa and specific activity 90.8 U/mg. Furthermore, Curtobacterium sp. GD1 genome was sequenced and analyzed. Our isolate formed a phylogenetic cluster with four other Curtobacterium spp. strains, with ANIb/ANIm � 98%, representing a new, still non described Curtobacterium species. The circular genome visualization and comparison of genome sequences of strains forming new cluster indicated that most regions within their genomes were highly conserved. The gene associated with chitinase production was identified and the distribution pattern of glycosyl hydrolases genes was assessed. Also, genes associated with catabolism of structural carbohydrates such as oligosaccharides, mixed polysaccharides, plant and animal polysaccharides, as well as genes or gene clusters associated with resistance to antibiotics, toxic compounds and auxin biosynthesis subsystem products were identified. The abundance of putative glycosyl hydrolases in the genome of Curtobacterium sp. GD1 suggests that it has the tools for the hydrolysis of different polysaccharides. Therefore, Curtobacterium sp. GD1 isolated from soybean might be a bioremediator, biocontrol agent, an elicitor of the plant defense responses or simply degrader. MenosCurtobacterium sp. GD1 was isolated from leaves of conventionally grown soybean in Brazil. It was noteworthy that among all bacteria previously isolated from the same origin, only Curtobacterium sp. GD1 showed a strong chitinase activity. The enzyme was secreted and its production was induced by the presence of colloidal chitin in the medium. The chitinase was partially purified and characterized: molecular weight was approximately 37 kDa and specific activity 90.8 U/mg. Furthermore, Curtobacterium sp. GD1 genome was sequenced and analyzed. Our isolate formed a phylogenetic cluster with four other Curtobacterium spp. strains, with ANIb/ANIm � 98%, representing a new, still non described Curtobacterium species. The circular genome visualization and comparison of genome sequences of strains forming new cluster indicated that most regions within their genomes were highly conserved. The gene associated with chitinase production was identified and the distribution pattern of glycosyl hydrolases genes was assessed. Also, genes associated with catabolism of structural carbohydrates such as oligosaccharides, mixed polysaccharides, plant and animal polysaccharides, as well as genes or gene clusters associated with resistance to antibiotics, toxic compounds and auxin biosynthesis subsystem products were identified. The abundance of putative glycosyl hydrolases in the genome of Curtobacterium sp. GD1 suggests that it has the tools for the hydrolysis of different polysaccharides.... Mostrar Tudo |
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Palavras-Chave: |
Curtobacterium sp; Enzyme; GD1. |
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Thesaurus NAL: |
Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228529/1/journal.pone.0259465-PLOSONE-2021.pdf
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Marc: |
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024 7 $ahttps://doi.org/10.1371/journal. pone.0259465$2DOI
100 1 $aDIMKIĆ, I.
245 $aThe chitinolytic activity of the Curtobacterium sp. isolated from field-grown soybean and analysis of its genome sequence.$h[electronic resource]
260 $c2021
520 $aCurtobacterium sp. GD1 was isolated from leaves of conventionally grown soybean in Brazil. It was noteworthy that among all bacteria previously isolated from the same origin, only Curtobacterium sp. GD1 showed a strong chitinase activity. The enzyme was secreted and its production was induced by the presence of colloidal chitin in the medium. The chitinase was partially purified and characterized: molecular weight was approximately 37 kDa and specific activity 90.8 U/mg. Furthermore, Curtobacterium sp. GD1 genome was sequenced and analyzed. Our isolate formed a phylogenetic cluster with four other Curtobacterium spp. strains, with ANIb/ANIm � 98%, representing a new, still non described Curtobacterium species. The circular genome visualization and comparison of genome sequences of strains forming new cluster indicated that most regions within their genomes were highly conserved. The gene associated with chitinase production was identified and the distribution pattern of glycosyl hydrolases genes was assessed. Also, genes associated with catabolism of structural carbohydrates such as oligosaccharides, mixed polysaccharides, plant and animal polysaccharides, as well as genes or gene clusters associated with resistance to antibiotics, toxic compounds and auxin biosynthesis subsystem products were identified. The abundance of putative glycosyl hydrolases in the genome of Curtobacterium sp. GD1 suggests that it has the tools for the hydrolysis of different polysaccharides. Therefore, Curtobacterium sp. GD1 isolated from soybean might be a bioremediator, biocontrol agent, an elicitor of the plant defense responses or simply degrader.
650 $aSoybeans
653 $aCurtobacterium sp
653 $aEnzyme
653 $aGD1
700 1 $aBHARDWAJ, V.
700 1 $aCARPENTIERI-PIPOLO, V.
700 1 $aKUZMANOVIĆ, N.
700 1 $aDEGRASSI, G.
773 $tPlos One$gv. 16, n.11, e0259465 Jan. 2021.
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Registro original: |
Embrapa Trigo (CNPT) |
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