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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
12/04/2010 |
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Data da última atualização: |
10/06/2013 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
TAKEITI, C. Y.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.; FIRMINO, P. de T.; NASCIMENTO, E. M. da G. C. do. |
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Afiliação: |
CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; PAULO DE TARSO FIRMINO, CNPA; ELISABETE MARIA DA GRAÇA COSTA DO NASCIMENTO, UFRRJ. |
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Título: |
Elaboração de snacks de milho e de farinha da torta semi-desengordurada de gergelim. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2009. |
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Série: |
(Embrapa Agroindústria de Alimentos. Comunicado técnico, 155). |
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Idioma: |
Português |
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Palavras-Chave: |
Snack de milho; Torta de gergelim. |
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Thesagro: |
Extrusão. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/84238/1/pub-139.pdf
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Marc: |
LEADER 00654nam a2200193 a 4500
001 1663913
005 2013-06-10
008 2009 bl uuuu u0uu1 u #d
100 1 $aTAKEITI, C. Y.
245 $aElaboração de snacks de milho e de farinha da torta semi-desengordurada de gergelim.
260 $aRio de Janeiro: Embrapa Agroindústria de Alimentos$c2009
490 $a(Embrapa Agroindústria de Alimentos. Comunicado técnico, 155).
650 $aExtrusão
653 $aSnack de milho
653 $aTorta de gergelim
700 1 $aCARVALHO, C. W. P. de
700 1 $aASCHERI, J. L. R.
700 1 $aFIRMINO, P. de T.
700 1 $aNASCIMENTO, E. M. da G. C. do
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
03/03/2020 |
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Data da última atualização: |
04/03/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
LUDWIG, L. J.; CARPENTIERI-PIPOLO, V.; LOPES, K. B. A.; MINELLA, E.; BELEIA, A. D. P.; GROSSMANN, M. V. |
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Afiliação: |
Leniza Januário Ludwig, Universidade Estadual de Londrina, Londrina-PR, Brazil. E-mail: ludwig.leniza@gmail.com (ORCID: 0000-0002-7549-6026); VALERIA CARPENTIERI PIPOLO, CNPT; Karla Bianca Almeida Lopes, Universidade Estadual de Londrina, Londrina-PR, Brazil. E-mail: karla.bianca.lopes@gmail.com (ORCID: 0000-0002-5111-8709); EUCLYDES MINELLA, CNPT; Adelaide del Pino Beleia, Universidade Estadual de Londrina, Londrina-PR, Brazil. E-mail:beleia@uel.br (ORCID: 0000-0002-8143-3603); Maria Victoria Eiras Grossmann, Universidade Estadual de Londrina, Londrina-PR, Brazil. E-mail:mvgrossmann@gmail.com ((ORCID: 0000-0002-7226-4940. |
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Título: |
Comparison and quality evaluation of hull-less and covered Brazilian barleyfor food industry application. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Revista Brasileira de Ciências Agrárias, v. 14, n. 4, e6942, 2019. |
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DOI: |
10.5039/agraria.v14i4a694 |
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Idioma: |
Inglês |
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Conteúdo: |
Barley has a wide range of end uses. However, the technological characteristics expected from barley present different standards according to the destination of the cereal. Grain β-glucan content is the most important attribute for varieties destined for the food market due to blood glucose and cholesterol-reducing properties. High protein content, test weight, and huller rate may also add value to different end uses. In Brazil, the main destination for barley is malt production; however, not every lot achieves malting standards. To determine the quality of Brazilian barley for food industries, 9 covered barley cultivars and 8 hull-less barley breeding lines were studied. Thousand kernel weight (TKW), hectoliter weight (HW), huller rate (HR), protein, and β-glucan contents were analyzed. The hull-less breeding lines presented higher averages when compared to the covered group, except in protein content. Correlations between ?β-glucan and HW?, ?β-glucan and TKW?, and ?TKW and HW? were positive. On the other hand, ?HW and protein content? and ?β-glucan and protein content? presented a negative correlation. There are bromatological quality differences between Brazilian hull-less breeding lines and covered varieties. Brazilian barley germplasm presents great industrial potential, not only for malt production and animal feed but also for human food applications.Key words:β-glucan; hectoliter weight, Hordeum vulgare; naked barley; protein |
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Palavras-Chave: |
?-glucan; Hectoliter weight; Naked barley; Protein. |
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Thesagro: |
Hordeum Vulgare. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211426/1/CevadaHulless2019.pdf
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Marc: |
LEADER 02262naa a2200253 a 4500
001 2120823
005 2020-03-04
008 2019 bl uuuu u00u1 u #d
024 7 $a10.5039/agraria.v14i4a694$2DOI
100 1 $aLUDWIG, L. J.
245 $aComparison and quality evaluation of hull-less and covered Brazilian barleyfor food industry application.$h[electronic resource]
260 $c2019
520 $aBarley has a wide range of end uses. However, the technological characteristics expected from barley present different standards according to the destination of the cereal. Grain β-glucan content is the most important attribute for varieties destined for the food market due to blood glucose and cholesterol-reducing properties. High protein content, test weight, and huller rate may also add value to different end uses. In Brazil, the main destination for barley is malt production; however, not every lot achieves malting standards. To determine the quality of Brazilian barley for food industries, 9 covered barley cultivars and 8 hull-less barley breeding lines were studied. Thousand kernel weight (TKW), hectoliter weight (HW), huller rate (HR), protein, and β-glucan contents were analyzed. The hull-less breeding lines presented higher averages when compared to the covered group, except in protein content. Correlations between ?β-glucan and HW?, ?β-glucan and TKW?, and ?TKW and HW? were positive. On the other hand, ?HW and protein content? and ?β-glucan and protein content? presented a negative correlation. There are bromatological quality differences between Brazilian hull-less breeding lines and covered varieties. Brazilian barley germplasm presents great industrial potential, not only for malt production and animal feed but also for human food applications.Key words:β-glucan; hectoliter weight, Hordeum vulgare; naked barley; protein
650 $aHordeum Vulgare
653 $a?-glucan
653 $aHectoliter weight
653 $aNaked barley
653 $aProtein
700 1 $aCARPENTIERI-PIPOLO, V.
700 1 $aLOPES, K. B. A.
700 1 $aMINELLA, E.
700 1 $aBELEIA, A. D. P.
700 1 $aGROSSMANN, M. V.
773 $tRevista Brasileira de Ciências Agrárias$gv. 14, n. 4, e6942, 2019.
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Embrapa Trigo (CNPT) |
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