Data/hora: 23/09/2024 03:00:37

Biblioteca(s): 	Embrapa Gado de Leite.	
Data corrente: 	21/01/2014	
Data da última atualização: 	20/06/2024	
Autoria: 	CARNEIRO, J. da C.; OLIVEIRA, J. S. e; LIMA, J. C. F.; RIBEIRO, M. T.; CARMO, A. L. M.	
Afiliação: 	JAILTON DA COSTA CARNEIRO, CNPGL; JACKSON SILVA E OLIVEIRA, CNPGL; JUNIOR CESAR FERNANDES LIMA, CNPGL; MARLICE TEIXEIRA RIBEIRO, CNPGL.	
Título: 	Effect of the inclusion of glycerin on organic acids production in corn silage.	
Ano de publicação: 	2013	
Fonte/Imprenta: 	In: INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 3., 2013, Campinas, SP. Proceedings. Piracicaba: FEALQ, 2013.	
Idioma: 	Inglês	
Conteúdo: 	The silage is based on spontaneous lactic fermentation, where under anaerobic conditions the soluble carbohydrates are fermented with lactic acid production and rapid decrease in pH. Corn is considered the best forage to be ensiled due to its high dry matter productivity, low buffer capacity and adequate levels of soluble carbohydrates for fermentation (McDonald et. al. 1991). The use of crude glycerin as ingredient in ruminant concentrates has been studied in the last years (Gonçalves et. al. 2006; França et. al. 2012). The objective of this work was to evaluate the changes on concentrations of organic acids in corn silage occurring during the use of crude glycerin.	
Palavras-Chave: 	Acidos organicos.	
Thesagro: 	Glicerina; Silagem.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/268729/1/Effect-of-the-inclusion-of-glycerin.pdf	
Registro original: 	Embrapa Gado de Leite (CNPGL)	
Exemplares: 	CNPGL - (21006-1) - UPC - AA - DD -  -  -  - DIS