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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
28/09/2022 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDRE, R. S.; MERCANTE, L. A.; FACURE, M. H. M.; SANFELICE, R. C.; SANTOS, L. F.; SWAGER, T. M.; CORREA, D. S. |
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Afiliação: |
DANIEL SOUZA CORREA, CNPDIA. |
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Título: |
Recent progress in amine gas sensors for food quality monitoring: Novel architectures for sensing materials and systems. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
ACS Sensors, v. 7, 2022. |
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Páginas: |
2104–2131 |
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ISSN: |
2379-3694 |
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DOI: |
https://doi.org/10.1021/acssensors.2c00639 |
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Idioma: |
Inglês |
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Conteúdo: |
The increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring. MenosThe increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are prese... Mostrar Tudo |
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Palavras-Chave: |
Chemiresistive sensors; Optical sensors; Volatile amines; Wireless sensors. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02488naa a2200277 a 4500
001 2146953
005 2024-01-23
008 2022 bl uuuu u00u1 u #d
022 $a2379-3694
024 7 $ahttps://doi.org/10.1021/acssensors.2c00639$2DOI
100 1 $aANDRE, R. S.
245 $aRecent progress in amine gas sensors for food quality monitoring$bNovel architectures for sensing materials and systems.$h[electronic resource]
260 $c2022
300 $a2104–2131
520 $aThe increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring.
653 $aChemiresistive sensors
653 $aOptical sensors
653 $aVolatile amines
653 $aWireless sensors
700 1 $aMERCANTE, L. A.
700 1 $aFACURE, M. H. M.
700 1 $aSANFELICE, R. C.
700 1 $aSANTOS, L. F.
700 1 $aSWAGER, T. M.
700 1 $aCORREA, D. S.
773 $tACS Sensors$gv. 7, 2022.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Milho e Sorgo. |
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Data corrente: |
23/10/2013 |
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Data da última atualização: |
05/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CARNEIRO, J. E. de S.; ABREU, A. de F. B.; RAMALHO, M. A. P.; PAULA JÚNIOR, T. J. de; DEL PELOSO, M. J.; MELO, L. C.; PEREIRA, H. S.; PEREIRA FILHO, I. A.; MARTINS, M.; VIEIRA, R. F.; MARTINS, F. A. D.; COELHO, M. A. de O.; CARNEIRO, P. C. S. de; MOREIRA, J. A. A.; SANTOS, J. B. dos; FARIA, L. C. de; COSTA, J. G. C. da; TEIXEIRA, H. |
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Afiliação: |
JOSÉ EUSTÁQUIO DE SOUZA CARNEIRO, UFV; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; MAGNO ANTONIO PATTO RAMALHO, UFLA; TRAZILBO JOSÉ DE PAULA JÚNIOR, EPAMIG; MARIA JOSE DEL PELOSO, CNPAF; LEONARDO CUNHA MELO, CNPAF; HELTON SANTOS PEREIRA, CNPAF; ISRAEL ALEXANDRE PEREIRA FILHO, CNPMS; MAURÍCIO MARTINS, UFV; ROGERIO FARIA VIEIRA, EPAMIG; FÁBIO AURÉLIO DIAS MARTINS, EPAMIG; MAURÍCIO ANTONIO DE OLIVEIRA COELHO, EPAMIG; PEDRO CRESCÊNCIO DE SOUZA CARNEIRO, UFV; JOSE ALOISIO ALVES MOREIRA, CNPMS; JOÃO BOSCO DOS SANTOS, UFLA; LUIS CLAUDIO DE FARIA, CNPAF; JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF; HUDSON TEIXEIRA, EPAMIG. |
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Título: |
BRSMG Madrepérola: common bean cultivar with late-darkening Carioca grain. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 12, n. 4, p. 281-284, 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
The cultivar BRSMG Madrepérola, recommended for cultivation in Minas Gerais, has the feature of maintaining a light grain color for a longer period than other Carioca grain cultivars. The yield potential is high and the resistance level good to the major anthracnose races in the region. |
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Palavras-Chave: |
BRSMG Madrepérola. |
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Thesagro: |
Feijão; Melhoramento genético vegetal; Phaseolus vulgaris; Variedade. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/91468/1/cbab.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/91390/1/BRSMG-Madreperola.pdf
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Marc: |
LEADER 01425naa a2200385 a 4500
001 1969406
005 2022-05-05
008 2012 bl uuuu u00u1 u #d
100 1 $aCARNEIRO, J. E. de S.
245 $aBRSMG Madrepérola$bcommon bean cultivar with late-darkening Carioca grain.$h[electronic resource]
260 $c2012
520 $aThe cultivar BRSMG Madrepérola, recommended for cultivation in Minas Gerais, has the feature of maintaining a light grain color for a longer period than other Carioca grain cultivars. The yield potential is high and the resistance level good to the major anthracnose races in the region.
650 $aFeijão
650 $aMelhoramento genético vegetal
650 $aPhaseolus vulgaris
650 $aVariedade
653 $aBRSMG Madrepérola
700 1 $aABREU, A. de F. B.
700 1 $aRAMALHO, M. A. P.
700 1 $aPAULA JÚNIOR, T. J. de
700 1 $aDEL PELOSO, M. J.
700 1 $aMELO, L. C.
700 1 $aPEREIRA, H. S.
700 1 $aPEREIRA FILHO, I. A.
700 1 $aMARTINS, M.
700 1 $aVIEIRA, R. F.
700 1 $aMARTINS, F. A. D.
700 1 $aCOELHO, M. A. de O.
700 1 $aCARNEIRO, P. C. S. de
700 1 $aMOREIRA, J. A. A.
700 1 $aSANTOS, J. B. dos
700 1 $aFARIA, L. C. de
700 1 $aCOSTA, J. G. C. da
700 1 $aTEIXEIRA, H.
773 $tCrop Breeding and Applied Biotechnology$gv. 12, n. 4, p. 281-284, 2012.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
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