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| Registros recuperados : 82 | |
| 3. |  | LIMA, J. R.; GARRUTI, D. dos S.; MACHADO, T. F.; ARAUJO, I. M. da S. Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage. Revista Ciência Agronômica, Fortaleza, v. 49, n. 4, p. 708-714, 2018.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical. |
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| 12. | | DIONISIO, A. P.; WURLITZER, N. J.; PINTO, C. O.; GOES, T. de S.; BORGES, M. de F.; ARAUJO, I. M. da S. Processamento e estabilidade de uma bebida de caju e yacon durante o armazenamento sob refrigeração. Brazilian Journal of Food Technology, Campinas, v. 21, e2016189, 2018.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 13. | | SOARES, A. B.; GONDIM, T. M. de S.; BEZERRA, P. J. G.; ARAÚJO, I. M. da S.; VASCONCELOS, R. de A.; ARRIEL, N. H. C. Growth and yield of sesame "BRS Seda" planted at different spaces at the Cariri region, state of Ceará. In: CIGR - INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING, 2.; CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 37., 2008, Foz do Iguaçu. Technology for all: sharing the knowledge for development: proceedings... Foz do Iguaçu: SBEA, 2008. 1 CD-ROM| Biblioteca(s): Embrapa Algodão. |
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| 15. | | QUEIROGA, V. de P.; GIRAO, E. G.; VASCONCELOS, H. E. M.; LIMA, A. C.; ROCHA, L. S.; ARAUJO, I. M. da S. Neoglaziovia variegata: Caroá. In: CORADIN, L.; CAMILLO, J.; PAREYN, F. G. C. (Ed.). Espécies nativas da flora brasileira de valor econômico atual ou potencial: plantas para o futuro: região Nordeste. Brasília, DF: MMA, 2018. p. 450-461| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 16. | | BORGES, M. de F.; GARRUTI, D. dos S.; ARAUJO, I. M. da S.; NASCIMENTO, M. L. C.; WURLITZER, N. J.; BENEVIDES, S. D. Stability of a mixed tropical fruit juice with functional properties. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24., 2014, Aracaju. Anais... Aracaju: sbCTA, 2014. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 18. | | CARNEIRO, K. L. B.; RIBEIRO, R. C.; FREITAS, A. S.; ARAUJO, I. M. da S.; GARRUTI, D. dos S.; OSTER, A. H. Sensory stability of yellow melon coated with edible films of Biopolymer and essential oils. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113051.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 19. | | CARNEIRO, K. L. B.; RIBEIRO, R. C.; FREITAS, A. S.; ARAUJO, I. M. da S.; GARRUTI, D. dos S.; OSTER, A. H. Sensory stability of yellow melon coated with edible films of Biopolymer and essential oils. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113051.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 20. | | FEITOSA, R. M.; GONDIM, T. M. de S.; ARAÚJO, I. M. da S.; MORI, E.; ARRIEL, N. H. C.; OLIVEIRA, F. A. de; SOUSA, F. C. de. Teor e qualidade química do óleo de sementes de gergelim acondicionados em diferentes embalagens e períodos. In: CONGRESSO BRASILEIRO DE PLANTAS OLEAGINOSAS, ÓLEOS, GORDURAS E BIODIESEL, 4., 2007, Varginha, MG. Resumos. 1 CD-ROM| Biblioteca(s): Embrapa Algodão. |
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| Registros recuperados : 82 | |
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Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
20/10/2011 |
|
Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
LEAO, P. C. de S.; SANTOS, A. R. L. dos; SOUZA, I. L.; CARMO, J. F. A. do. |
|
Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; ANA RITA LEANDRO DOS SANTOS, IF SERTÃO PERNAMBUCANO; IVI LITHIANY SOUZA, IF SERTÃO PERNAMBUCANO; JOSÉ FRANCISCO ALVES DO CARMO. |
|
Título: |
Effects of leaf removal and shoot trimming on physiological and agronomic characteristics of Syrah grapevine in Northeast Brazil: preliminary results. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti. Proceedings... Asti: Le Progrès Agricole et Viticole, 2011. |
|
Páginas: |
p. 61-63. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The São Francisco Valley, Northeast Brazil, is one of the most important wine regions with tropical conditions in the world. lt is located between parallels 8 and 1OoS, with an average annual temperature of 26.5 OC and 3,000 hours of sunshine per year. This work shows preliminary results on physiological and agronomic characteristics of Syrah vines.subjected to the practices of leaf removal and shoot trimming. The physiological and agronomical characteristics evaluated were the following: mass of cluster, mass of canes after pruning, mass of fresh and dry leaves, net photosynthesis (An), stomatal conductance (gs), intrinsic water use eficience (WUEi), leaf area (LA) and specific leaf area (SLA). The treatments did not show difJerences related to net photosynthesis (An), stomatal conductance (gs) and intrinsic water use ejJiciency (WUEi). The initial measurements of leaf area showed no difJerence between treatments. The individual leaf area was initially a.ffected by treatments, but during ripening these e.ffects were not revealed in the experimento Reverse e.ffects were observed for specific leaf area, which proved not to be a.ffected by treatments during the immature cluster phenological phase. The studies should be continued for three more seasons .in order to understand how the canopy management of Syrah, growing in a tropical environment, can injluence the agronomical and physiological plant behavior, and the implications for the quality of grapes and wines. |
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Palavras-Chave: |
Comportamento fisiológico; Desfolha e poda de brotos; Vale do São Francisco; Variedade Syrah. |
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Thesagro: |
Fisiologia; Uva. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/124768/1/Patricia.pdf
|
|
Marc: |
LEADER 02384nam a2200241 a 4500
001 1903572
005 2023-10-10
008 2011 bl uuuu u00u1 u #d
100 1 $aLEAO, P. C. de S.
245 $aEffects of leaf removal and shoot trimming on physiological and agronomic characteristics of Syrah grapevine in Northeast Brazil$bpreliminary results.
260 $aIn: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti. Proceedings... Asti: Le Progrès Agricole et Viticole$c2011
300 $ap. 61-63.
520 $aThe São Francisco Valley, Northeast Brazil, is one of the most important wine regions with tropical conditions in the world. lt is located between parallels 8 and 1OoS, with an average annual temperature of 26.5 OC and 3,000 hours of sunshine per year. This work shows preliminary results on physiological and agronomic characteristics of Syrah vines.subjected to the practices of leaf removal and shoot trimming. The physiological and agronomical characteristics evaluated were the following: mass of cluster, mass of canes after pruning, mass of fresh and dry leaves, net photosynthesis (An), stomatal conductance (gs), intrinsic water use eficience (WUEi), leaf area (LA) and specific leaf area (SLA). The treatments did not show difJerences related to net photosynthesis (An), stomatal conductance (gs) and intrinsic water use ejJiciency (WUEi). The initial measurements of leaf area showed no difJerence between treatments. The individual leaf area was initially a.ffected by treatments, but during ripening these e.ffects were not revealed in the experimento Reverse e.ffects were observed for specific leaf area, which proved not to be a.ffected by treatments during the immature cluster phenological phase. The studies should be continued for three more seasons .in order to understand how the canopy management of Syrah, growing in a tropical environment, can injluence the agronomical and physiological plant behavior, and the implications for the quality of grapes and wines.
650 $aGrapes
650 $aFisiologia
650 $aUva
653 $aComportamento fisiológico
653 $aDesfolha e poda de brotos
653 $aVale do São Francisco
653 $aVariedade Syrah
700 1 $aSANTOS, A. R. L. dos
700 1 $aSOUZA, I. L.
700 1 $aCARMO, J. F. A. do
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Embrapa Semiárido (CPATSA) |
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