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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Instrumentação. |
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Data corrente: |
23/06/2021 |
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Data da última atualização: |
10/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA FILHO, J. G. de; ALBIERO, B. R.; CIPRIANO, L.; BEZERRA, C. C. de O. N.; OLDONI, F. C. A.; EGEA, M. B.; AZEREDO, H. M. C. de; FERREIRA, M. D. |
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Afiliação: |
HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Cellulose, v. 28, 2021. |
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Páginas: |
6499-6511 |
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DOI: |
https://doi.org/10.1007/s10570-021-03945-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Arrowroot starch (AA)-based films incorporated with a carnauba wax nanoemulsion (CWN), cellulose nanocrystals (CNCs), and essential oils (EOs) from Mentha spicata (MEO) and Cymbopogon martinii (CEO) were produced using the casting technique and then characterized in terms of their water barrier, tensile, thermal, optical, and microstructural properties and in vitro antifungal activity against Rhizopus stolonifer and Botrytis cinerea. Whereas the incorporation of CNCs decreased the moisture content and water vapor permeability of the AA/CWN/CNC film, the additional incorporation of either EO decreased the transparency and affected the microstructure of the AA/CWN/CNC/EO nanocomposites. MEO and CEO incorporation improved the thermal stability of the films and provided excellent protection against fruit-spoiling fungi. Because of their excellent barrier properties against fungal growth, water vapor permeability, and ultraviolet and visible light, these AA/CWN/CNC/EO films have promising potential for application as active food packaging or coating materials. |
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Palavras-Chave: |
Emulsion films; Nanocellulose. |
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Thesagro: |
Carnaúba. |
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Thesaurus Nal: |
Arrowroot starch; Carnauba wax. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01999naa a2200289 a 4500
001 2132628
005 2022-06-10
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10570-021-03945-0$2DOI
100 1 $aOLIVEIRA FILHO, J. G. de
245 $aArrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils$ba new functional material for food packaging applications.$h[electronic resource]
260 $c2021
300 $a6499-6511
520 $aArrowroot starch (AA)-based films incorporated with a carnauba wax nanoemulsion (CWN), cellulose nanocrystals (CNCs), and essential oils (EOs) from Mentha spicata (MEO) and Cymbopogon martinii (CEO) were produced using the casting technique and then characterized in terms of their water barrier, tensile, thermal, optical, and microstructural properties and in vitro antifungal activity against Rhizopus stolonifer and Botrytis cinerea. Whereas the incorporation of CNCs decreased the moisture content and water vapor permeability of the AA/CWN/CNC film, the additional incorporation of either EO decreased the transparency and affected the microstructure of the AA/CWN/CNC/EO nanocomposites. MEO and CEO incorporation improved the thermal stability of the films and provided excellent protection against fruit-spoiling fungi. Because of their excellent barrier properties against fungal growth, water vapor permeability, and ultraviolet and visible light, these AA/CWN/CNC/EO films have promising potential for application as active food packaging or coating materials.
650 $aArrowroot starch
650 $aCarnauba wax
650 $aCarnaúba
653 $aEmulsion films
653 $aNanocellulose
700 1 $aALBIERO, B. R.
700 1 $aCIPRIANO, L.
700 1 $aBEZERRA, C. C. de O. N.
700 1 $aOLDONI, F. C. A.
700 1 $aEGEA, M. B.
700 1 $aAZEREDO, H. M. C. de
700 1 $aFERREIRA, M. D.
773 $tCellulose$gv. 28, 2021.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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| Registros recuperados : 5 | |
| 3. |  | CARDOSO, N. G.; MIRANDA, C. H. B.; ALMEIDA, O.; SILVEIRA. P. H. A.; PALMA, D. T.; SOUZA, R. S. Adubação de forrageiras com lodo primário da indústria coureira. In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE, 2., 2006, Campo Grande, MS. Anais [da]... 2. ed. Campo Grande, MS: Embrapa Gado de Corte, 2006. 1 p. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 4. | | SILVEIRA, P. H. A.; CARDOSO, N. G.; MIRANDA, C. H. B.; ALMEIDA, O.; PALMA, D. T.; SOUZA, R. S. Efeito de lodo de curtume de tecnologia limpa (reciclagem do cromo) na germinação de sementes de forrageiras. In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE, 2., 2006, Campo Grande, MS. Anais [da]... 2. ed. Campo Grande, MS: Embrapa Gado de Corte, 2006. 1 p. 1 CD-ROM. CNPGC.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 5 | |
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