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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
07/07/2015 |
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Data da última atualização: |
19/05/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GRUNWALD, S.; VASQUES, G. M.; RIVERO, R. G. |
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Afiliação: |
SABINE GRUNWALD, UNIVERSITY OF FLORIDA; GUSTAVO DE MATTOS VASQUES, CNPS; ROSANNA G. RIVERO, UNIVERSITY OF GEORGIA. |
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Título: |
Fusion of soil and remote sensing data to model soil properties. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Advances in Agronomy, v. 131, p. 1-109, 2015. |
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DOI: |
10.1016/bs.agron.2014.12.004 |
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Idioma: |
Inglês |
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Conteúdo: |
Grand global challenges of our time, such as food security and soil security, cannot be met without up-to-date, high-quality, high-resolution, spatiotemporal, and continuous soil and environmental data that characterize soil ecosystems. At local and regional scales, accurate and precise soil assessment is critical for management, soil health, and sustainability. This article presents integration pathways fusing lab and field-based soil measurements, proximal and remote sensor data, environmental covariates, and/or methods within the framework of the Meta Soil Model which is poised to extend contemporary soil applications. The STEP-AWBH model allows to quantify soil-environmental covariates (S: soil, T: topography, E: ecology, P: parent material, A: atmosphere, W: water, B: biota, H: human factors) of which numerous can be sensed. We present an in-depth overview of proximal and remote sensor technologies that are used in the realm of digital soil assessment. Specific attention is given to the fusion process of (1) proximal, (2) proximal/remote, and (3) remote sensors to directly sense or predict soil properties. We highlight the promises and perils of sensor-derived proxies that allow inferences on soil properties and their change. From our review it is evident that there is no such single sensor or method that fits all soil applications. In many studies the fusion/integration of data and methods enhance the capabilities to assess specific soil properties. We critically contrast the benefits and constraints of proximal and remote sensing, fusion of soil-environmental data, and integration pathways to mash data and methods into complex soil assessments. MenosGrand global challenges of our time, such as food security and soil security, cannot be met without up-to-date, high-quality, high-resolution, spatiotemporal, and continuous soil and environmental data that characterize soil ecosystems. At local and regional scales, accurate and precise soil assessment is critical for management, soil health, and sustainability. This article presents integration pathways fusing lab and field-based soil measurements, proximal and remote sensor data, environmental covariates, and/or methods within the framework of the Meta Soil Model which is poised to extend contemporary soil applications. The STEP-AWBH model allows to quantify soil-environmental covariates (S: soil, T: topography, E: ecology, P: parent material, A: atmosphere, W: water, B: biota, H: human factors) of which numerous can be sensed. We present an in-depth overview of proximal and remote sensor technologies that are used in the realm of digital soil assessment. Specific attention is given to the fusion process of (1) proximal, (2) proximal/remote, and (3) remote sensors to directly sense or predict soil properties. We highlight the promises and perils of sensor-derived proxies that allow inferences on soil properties and their change. From our review it is evident that there is no such single sensor or method that fits all soil applications. In many studies the fusion/integration of data and methods enhance the capabilities to assess specific soil properties. We critically contr... Mostrar Tudo |
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Palavras-Chave: |
Covariáveis ambientais; Detecção proximal; Fusão de dados; Mapeamento digital do solo; Modelagem digital do solo; Modelo meta do solo; Pedometria; Propriedades do solo; Sensores; Vias de integração. |
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Thesagro: |
Mapa; Sensoriamento remoto. |
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Thesaurus Nal: |
Remote sensing; Soil surveys. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02618naa a2200325 a 4500
001 2019476
005 2020-05-19
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1016/bs.agron.2014.12.004$2DOI
100 1 $aGRUNWALD, S.
245 $aFusion of soil and remote sensing data to model soil properties.$h[electronic resource]
260 $c2015
520 $aGrand global challenges of our time, such as food security and soil security, cannot be met without up-to-date, high-quality, high-resolution, spatiotemporal, and continuous soil and environmental data that characterize soil ecosystems. At local and regional scales, accurate and precise soil assessment is critical for management, soil health, and sustainability. This article presents integration pathways fusing lab and field-based soil measurements, proximal and remote sensor data, environmental covariates, and/or methods within the framework of the Meta Soil Model which is poised to extend contemporary soil applications. The STEP-AWBH model allows to quantify soil-environmental covariates (S: soil, T: topography, E: ecology, P: parent material, A: atmosphere, W: water, B: biota, H: human factors) of which numerous can be sensed. We present an in-depth overview of proximal and remote sensor technologies that are used in the realm of digital soil assessment. Specific attention is given to the fusion process of (1) proximal, (2) proximal/remote, and (3) remote sensors to directly sense or predict soil properties. We highlight the promises and perils of sensor-derived proxies that allow inferences on soil properties and their change. From our review it is evident that there is no such single sensor or method that fits all soil applications. In many studies the fusion/integration of data and methods enhance the capabilities to assess specific soil properties. We critically contrast the benefits and constraints of proximal and remote sensing, fusion of soil-environmental data, and integration pathways to mash data and methods into complex soil assessments.
650 $aRemote sensing
650 $aSoil surveys
650 $aMapa
650 $aSensoriamento remoto
653 $aCovariáveis ambientais
653 $aDetecção proximal
653 $aFusão de dados
653 $aMapeamento digital do solo
653 $aModelagem digital do solo
653 $aModelo meta do solo
653 $aPedometria
653 $aPropriedades do solo
653 $aSensores
653 $aVias de integração
700 1 $aVASQUES, G. M.
700 1 $aRIVERO, R. G.
773 $tAdvances in Agronomy$gv. 131, p. 1-109, 2015.
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Registro original: |
Embrapa Solos (CNPS) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
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Data corrente: |
16/12/2020 |
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Data da última atualização: |
20/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PINHEIRO, S. S.; ANUNCIAÇÃO, P. C.; CARDOSO, L. de M.; DELLA LUCIA, C. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; SANT'ANA, H. M. P. |
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Afiliação: |
Soraia Silva Pinheiro, UFV; Pamella Cristine Anunciação, UFV; Leandro de Morais Cardoso, UFJF; Ceres Mattos Della Lucia, UFV; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Helena MariaPinheiro Sant'Ana, UFV. |
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Título: |
Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.). |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Food Chemistry, v. 345, 128775, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
The impact of maceration and germination on the concentration of bioactive compounds still needs to be evaluated. The stability of B complex vitamins (thiamine, riboflavin, pyridoxine), vitamin E (Alpha, Beta, Gamma, Delta tocopherols and tocotrienols), xanthophylls (lutein and zeaxanthin) and flavonoids (3-deoxyanthocyanidins-3-DXAs, flavones and flavanones) was evaluated in sorghum grains subjected to maceration and germination, using High Performance Liquid Chromatography. Maceration and germination reduced thiamine and pyridoxine concentrations (retentions ranging from 3.8 to 50.2%). Riboflavin and Vitamin E concentrations were not affected by maceration. Germination increased riboflavin and reduced vitamin E. 3-DXAs were sensitive to maceration and germination (retentions of 69.6% and 69.9%, respectively). Flavones contents decreased with germination. Our results indicate that, after germination and/or maceration, sorghum had important nutritional and functional value. Thus, its intake, mainly in macerated forms, should be encouraged, since concentrations of riboflavin, vitamin E and flavones were not altered during this processing. |
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Palavras-Chave: |
3-DXAs; Piridoxina; Riboflavina; Thiamine. |
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Thesagro: |
Flavonóide; Germinação; Maceração; Sorgo; Tiamina; Tocoferol. |
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Thesaurus NAL: |
Flavanones; Flavones; Food technology; Pyridoxine; Riboflavin; Tocopherols. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02209naa a2200385 a 4500
001 2128222
005 2021-09-20
008 2021 bl uuuu u00u1 u #d
100 1 $aPINHEIRO, S. S.
245 $aStability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.).$h[electronic resource]
260 $c2021
520 $aThe impact of maceration and germination on the concentration of bioactive compounds still needs to be evaluated. The stability of B complex vitamins (thiamine, riboflavin, pyridoxine), vitamin E (Alpha, Beta, Gamma, Delta tocopherols and tocotrienols), xanthophylls (lutein and zeaxanthin) and flavonoids (3-deoxyanthocyanidins-3-DXAs, flavones and flavanones) was evaluated in sorghum grains subjected to maceration and germination, using High Performance Liquid Chromatography. Maceration and germination reduced thiamine and pyridoxine concentrations (retentions ranging from 3.8 to 50.2%). Riboflavin and Vitamin E concentrations were not affected by maceration. Germination increased riboflavin and reduced vitamin E. 3-DXAs were sensitive to maceration and germination (retentions of 69.6% and 69.9%, respectively). Flavones contents decreased with germination. Our results indicate that, after germination and/or maceration, sorghum had important nutritional and functional value. Thus, its intake, mainly in macerated forms, should be encouraged, since concentrations of riboflavin, vitamin E and flavones were not altered during this processing.
650 $aFlavanones
650 $aFlavones
650 $aFood technology
650 $aPyridoxine
650 $aRiboflavin
650 $aTocopherols
650 $aFlavonóide
650 $aGerminação
650 $aMaceração
650 $aSorgo
650 $aTiamina
650 $aTocoferol
653 $a3-DXAs
653 $aPiridoxina
653 $aRiboflavina
653 $aThiamine
700 1 $aANUNCIAÇÃO, P. C.
700 1 $aCARDOSO, L. de M.
700 1 $aDELLA LUCIA, C. M.
700 1 $aCARVALHO, C. W. P. de
700 1 $aQUEIROZ, V. A. V.
700 1 $aSANT'ANA, H. M. P.
773 $tFood Chemistry$gv. 345, 128775, 2021.
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Embrapa Agroindústria de Alimentos (CTAA) |
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